Sameh Awad

1.5k total citations
76 papers, 1.1k citations indexed

About

Sameh Awad is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Sameh Awad has authored 76 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Food Science, 27 papers in Molecular Biology and 18 papers in Nutrition and Dietetics. Recurrent topics in Sameh Awad's work include Probiotics and Fermented Foods (32 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Proteins in Food Systems (14 papers). Sameh Awad is often cited by papers focused on Probiotics and Fermented Foods (32 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Proteins in Food Systems (14 papers). Sameh Awad collaborates with scholars based in Egypt, United States and China. Sameh Awad's co-authors include A.N. Hassan, Sherif Shamsia, G.F.W. Haenlein, El‐Sayed I. El‐Agamy, Kasiviswanathan Muthukumarappan, M. El Soda, Sally S. Sakr, Ibrahim Elsayed, Z. Puhan and M. El‐Soda and has published in prestigious journals such as Journal of Clinical Investigation, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Sameh Awad

63 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sameh Awad Egypt 19 821 347 267 144 95 76 1.1k
Iván López‐Expósito Spain 25 506 0.6× 786 2.3× 142 0.5× 213 1.5× 56 0.6× 51 1.5k
Masaru Nomura Japan 25 942 1.1× 741 2.1× 320 1.2× 147 1.0× 333 3.5× 75 1.7k
Samuel Fernández‐Tomé Spain 20 417 0.5× 898 2.6× 234 0.9× 125 0.9× 97 1.0× 40 1.3k
Jakob H. Viel Netherlands 11 464 0.6× 714 2.1× 147 0.6× 17 0.1× 65 0.7× 16 1.1k
Gorakh Mal India 14 283 0.3× 255 0.7× 67 0.3× 69 0.5× 51 0.5× 64 719
Guanhao Bu China 20 674 0.8× 560 1.6× 225 0.8× 183 1.3× 234 2.5× 43 1.3k
Mengxin Lv China 10 454 0.6× 1.4k 4.1× 221 0.8× 58 0.4× 113 1.2× 16 1.9k
Myoung Soo Nam South Korea 12 209 0.3× 404 1.2× 120 0.4× 69 0.5× 61 0.6× 45 618
Xiaopeng Tang China 17 121 0.1× 334 1.0× 198 0.7× 375 2.6× 137 1.4× 56 1.0k
Shiyan Qiao China 16 231 0.3× 492 1.4× 93 0.3× 153 1.1× 38 0.4× 24 888

Countries citing papers authored by Sameh Awad

Since Specialization
Citations

This map shows the geographic impact of Sameh Awad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sameh Awad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sameh Awad more than expected).

Fields of papers citing papers by Sameh Awad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sameh Awad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sameh Awad. The network helps show where Sameh Awad may publish in the future.

Co-authorship network of co-authors of Sameh Awad

This figure shows the co-authorship network connecting the top 25 collaborators of Sameh Awad. A scholar is included among the top collaborators of Sameh Awad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sameh Awad. Sameh Awad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Huang, Jun, et al.. (2025). Aflatoxin Contamination and Aflatoxin-producing Strain Screening in Dried Red Chili Peppers From Different Origins. Journal of Food Protection. 88(9). 100582–100582.
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Yi, Zhiqiang, et al.. (2024). Biocontrol of Fusarium oxysporum-infested Gastrodia elata Bl. by Lactobacillus curvatus 2768-VOCs and mechanism of inhibition. Food Bioscience. 62. 105174–105174. 4 indexed citations
4.
Li, Huiying, Zhiqiang Yi, Shuxin Zhou, et al.. (2024). Structure and physicochemical properties of rice starch modified with dodecenyl succinic anhydride and its use for microencapsulating Pediococcus acidilactici probiotic. Food Chemistry. 463(Pt 3). 141276–141276. 7 indexed citations
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Nassar, Khaled S., et al.. (2024). The Impact of Partial Replacement of UF-Skim Milk Retentate by Denatured Salt Whey Protein Paste on The Quality of Feta Cheese Analogue. Alexandria Science Exchange Journal. 45(1). 81–93.
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Mansour, Hussein, et al.. (2024). Prevalence of Non-typhoidal Salmonellae in the Retail Chicken Meat in Alexandria, Egypt. Indian Journal of Microbiology. 64(4). 1680–1684. 5 indexed citations
9.
Helal, Ahmed, et al.. (2024). Improving the Quality and Sensory Properties of Drinkable Yogurt Made from Goat and Sheep Milk with Date Puree. Alexandria Science Exchange Journal. 45(1). 35–45.
10.
Awad, Sameh, et al.. (2024). Application of some inorganic metal oxide nanoparticles to control E. coli in raw milk. Open Veterinary Journal. 14((1) (Zagazig Veterinary Confer). 545–545.
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Awad, Sameh, et al.. (2023). Validation of the Methods for the Non-Milk Fat Detection in Artificially Adulterated Milk with Palm Oil. Food Analytical Methods. 16(4). 798–807. 7 indexed citations
13.
Awad, Sameh, et al.. (2021). Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of <i>Lactobacillus</i>. Food and Nutrition Sciences. 12(4). 352–371. 12 indexed citations
14.
Awad, Sameh, et al.. (2020). Impact of pomegranate peel as prebiotic in bio-yoghurt. British Food Journal. 122(9). 2911–2926. 26 indexed citations
15.
Mu, Jianfei, Jing Zhang, Xianrong Zhou, et al.. (2020). Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway. Journal of Functional Foods. 75. 104264–104264. 26 indexed citations
16.
Awad, Sameh, et al.. (2011). Development of processed cheese spread using ras cheese whey, soybean flour and palm oil.. 39(2). 243–252. 3 indexed citations
17.
Hassan, A.N., Sameh Awad, & V.V. Mistry. (2007). Reduced Fat Process Cheese Made from Young Reduced Fat Cheddar Cheese Manufactured with Exopolysaccharide-Producing Cultures. Journal of Dairy Science. 90(8). 3604–3612. 18 indexed citations
18.
Awad, Sameh, et al.. (2006). Ripened Curd Cheese Slurries in the Manufacture of Processed Cheese. 3(2). 43–50. 3 indexed citations
19.
Awad, Sameh, et al.. (2000). Proteolytic activity of starter bacteria on buffalo casein peptides produced by coagulants of different origins.. Milk science international/Milchwissenschaft. 55(9). 492–495. 1 indexed citations
20.
Awad, Sameh, et al.. (2000). Autolysis and proteolysis of Lactobacillus strains in pseudo-curd and casein hydrolysate.. 28(2). 139–150. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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