Kan Jian-quan
- Food Science top 2%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Biomaterials top 10%
- Co-authors
- Jiong ZhengGuangjing ChenFusheng ZhangZhixiao LiGuohua ZhaoChen Zong-daoYongbo DingLiangru Wu
- Topics
- Food composition and properties (15 papers)Polysaccharides Composition and Applications (12 papers)Polysaccharides and Plant Cell Walls (8 papers)
In The Last Decade
Kan Jian-quan
39 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 105
- Food Science 531
- Plant Science 468
- Nutrition and Dietetics 438
- Molecular Biology 131
- Biomaterials 124
Countries citing papers authored by Kan Jian-quan
This map shows the geographic impact of Kan Jian-quan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kan Jian-quan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kan Jian-quan more than expected).
Fields of papers citing papers by Kan Jian-quan
This network shows the impact of papers produced by Kan Jian-quan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kan Jian-quan. The network helps show where Kan Jian-quan may publish in the future.
Co-authorship network of co-authors of Kan Jian-quan
This figure shows the co-authorship network connecting the top 25 collaborators of Kan Jian-quan. A scholar is included among the top collaborators of Kan Jian-quan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kan Jian-quan. Kan Jian-quan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 18 | |
| 5 | PLSR analysis and sensory evaluation of GC-MS result of phenolic compounds contribution to smoked flavor in Chinese bacon. | 2 |
| 6 | 47 | |
| 7 | 29 | |
| 8 | 永川の発酵過程におけるテクスチャの色形成規則性を研究した。【JST・京大機械翻訳】 | 1 |
| 9 | 8 | |
| 10 | 54 | |
| 11 | 2 | |
| 12 | Macroporous Resin Adsorption for Separation and Purification of ACE Inhibitory Peptides from Porcine Hemoglobin | 1 |
| 13 | Comparison on aroma components of green prickleyash in different storage conditions | 2 |
| 14 | Analysis of Aroma-active Components in Purple Potato Wine during Fermentation | 1 |
| 15 | Changes in Basal Components and Protease Activity at Different Stages of the Traditional Processing of Yongchuan Douchi | 1 |
| 16 | Fermentation technology of Chaenomeles sinensis fruit vinegar | 1 |
| 17 | Study on mathematical model for determining the browning degree of fresh-cut lotus roots | 1 |
| 18 | Study on Essential Oil Components in Fresh Ginger and Dry Ginger by GC-MS | 1 |
| 19 | Indirect Methods and Influence Factors to Determine Total Antioxidant Activity of Fruit and Vegetable | 1 |
| 20 | Study on comparing enzyme preparation process of microporous starch granules | 1 |
About Kan Jian-quan
Kan Jian-quan is a scholar working on Complementary and Manual Therapy, Food Science and Nutrition and Dietetics, having authored 39 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Polysaccharides Composition and Applications (12 papers) and Polysaccharides and Plant Cell Walls (8 papers). The work is most often cited by research in Food Science (531 citations), Nutrition and Dietetics (438 citations) and Biochemistry (98 citations). Kan Jian-quan has collaborated with scholars based in China, Malaysia and Czechia. Frequent co-authors include Jiong Zheng, Guangjing Chen, Fusheng Zhang, Zhixiao Li, Guohua Zhao, Chen Zong-dao, Yongbo Ding, Liangru Wu, Xuejuan Xia and Shan Huang. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.