Jianfei Mu

1.5k total citations
60 papers, 1.2k citations indexed

About

Jianfei Mu is a scholar working on Molecular Biology, Food Science and Physiology. According to data from OpenAlex, Jianfei Mu has authored 60 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 21 papers in Food Science and 13 papers in Physiology. Recurrent topics in Jianfei Mu's work include Gut microbiota and health (19 papers), Probiotics and Fermented Foods (16 papers) and Antioxidants, Aging, Portulaca oleracea (8 papers). Jianfei Mu is often cited by papers focused on Gut microbiota and health (19 papers), Probiotics and Fermented Foods (16 papers) and Antioxidants, Aging, Portulaca oleracea (8 papers). Jianfei Mu collaborates with scholars based in China, Philippines and South Korea. Jianfei Mu's co-authors include Xin Zhao, Xianrong Zhou, Fang Tan, Ruokun Yi, Xingyao Long, Yanni Pan, Zhennai Yang, Ruokun Yi, Jing Zhang and Xiaoyong Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Environmental Pollution and International Journal of Molecular Sciences.

In The Last Decade

Jianfei Mu

59 papers receiving 1.2k citations

Peers

Jianfei Mu
Ruokun Yi China
Jianfei Mu
Citations per year, relative to Jianfei Mu Jianfei Mu (= 1×) peers Ruokun Yi

Countries citing papers authored by Jianfei Mu

Since Specialization
Citations

This map shows the geographic impact of Jianfei Mu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianfei Mu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianfei Mu more than expected).

Fields of papers citing papers by Jianfei Mu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianfei Mu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianfei Mu. The network helps show where Jianfei Mu may publish in the future.

Co-authorship network of co-authors of Jianfei Mu

This figure shows the co-authorship network connecting the top 25 collaborators of Jianfei Mu. A scholar is included among the top collaborators of Jianfei Mu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianfei Mu. Jianfei Mu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Yajuan, Jingjing Xiao, Lingyu Zhang, et al.. (2025). Diacylglycerol from camellia oil improves hyperuricemia by inhibiting xanthine oxidase and modulating gut microbiota. International Journal of Biological Macromolecules. 309(Pt 2). 142451–142451. 3 indexed citations
2.
Mu, Jianfei, Qinlu Lin, Shuang Wang, et al.. (2025). TNF-α modulation by rice bran peptides: implications for gut microbiota stability and cognitive health in aging. npj Biofilms and Microbiomes. 11(1). 195–195.
3.
Chen, Yajuan, Weidong Bai, Qinlu Lin, et al.. (2024). Transgenerational and parental impacts of acrylamide exposure on Caenorhabditis elegans: Physiological, behavioral, and genetic mechanisms. Environmental Pollution. 361. 124868–124868. 2 indexed citations
4.
Wang, Jian‐qiang, et al.. (2023). Diabetic macrophage small extracellular vesicles-associated miR-503/IGF1R axis regulates endothelial cell function and affects wound healing. Frontiers in Immunology. 14. 1104890–1104890. 16 indexed citations
6.
Mu, Jianfei, Qinlu Lin, & Ying Liang. (2022). An update on the effects of food-derived active peptides on the intestinal microecology. Critical Reviews in Food Science and Nutrition. 63(33). 11625–11639. 17 indexed citations
7.
Yi, Ruokun, Lei Deng, Jianfei Mu, et al.. (2021). The Impact of Antarctic Ice Microalgae Polysaccharides on D-Galactose-Induced Oxidative Damage in Mice. Frontiers in Nutrition. 8. 651088–651088. 16 indexed citations
9.
Pan, Yanni, et al.. (2021). Lactobacillus fermentum ZS40 Ameliorates Inflammation in Mice With Ulcerative Colitis Induced by Dextran Sulfate Sodium. Frontiers in Pharmacology. 12. 700217–700217. 33 indexed citations
10.
Long, Xingyao, Fang Tan, Ruokun Yi, et al.. (2020). Lactobacillus plantarum KFY04 prevents obesity in mice through the PPAR pathway and alleviates oxidative damage and inflammation. Food & Function. 11(6). 5460–5472. 47 indexed citations
11.
Mu, Jianfei, Jing Zhang, Xianrong Zhou, et al.. (2020). Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway. Journal of Functional Foods. 75. 104264–104264. 26 indexed citations
12.
Yi, Ruokun, Fang Tan, Wenfeng Li, et al.. (2020). Prophylactic Effect of Lactobacillus plantarum YS4 on Oxazolone‐Induced Colitis in BALB/c Mice. Evidence-based Complementary and Alternative Medicine. 2020(1). 9048971–9048971. 4 indexed citations
13.
Mu, Jianfei, Fang Tan, Xianrong Zhou, & Xin Zhao. (2020). Lactobacillus fermentum CQPC06 in naturally fermented pickles prevents non-alcoholic fatty liver disease by stabilizing the gut–liver axis in mice. Food & Function. 11(10). 8707–8723. 38 indexed citations
14.
Liu, Xinhong, Fang Li, Ruokun Yi, et al.. (2020). Lactobacillus Plantarum HFY15 Helps Prevent Retinoic Acid‐Induced Secondary Osteoporosis in Wistar Rats. Evidence-based Complementary and Alternative Medicine. 2020(1). 2054389–2054389. 8 indexed citations
15.
Mu, Jianfei, et al.. (2020). Lactobacillus plantarumKFY02 enhances the relieving effect of gardenoside on montmorillonite induced constipation in mice. RSC Advances. 10(17). 10368–10381. 19 indexed citations
16.
Wang, Ranran, Bihui Liu, Ruokun Yi, et al.. (2020). Prophylactic effect of Lactobacillus plantarum KSFY06 on HCl/ethanol-induced gastric injury in mice. Food & Function. 11(3). 2679–2692. 22 indexed citations
17.
Chen, Xiaoliang, Jia‐Le Song, Yu Qian, et al.. (2019). Preventive Effects of <i>Lactobacillus plantarum</i> CQPC07 on Colitis Induced by Dextran Sodium Sulfate in Mice. Food Science and Technology Research. 25(3). 413–423. 8 indexed citations
18.
Zhou, Xianrong, Huazhi Liu, Jing Zhang, et al.. (2019). Protective effect of Lactobacillus fermentum CQPC04 on dextran sulfate sodium–induced colitis in mice is associated with modulation of the nuclear factor-κB signaling pathway. Journal of Dairy Science. 102(11). 9570–9585. 46 indexed citations
19.
Zhao, Xin, Ruokun Yi, Jianfei Mu, et al.. (2019). Preventive effect of Lactobacillus plantarum KSFY02 isolated from naturally fermented yogurt from Xinjiang, China, on d-galactose–induced oxidative aging in mice. Journal of Dairy Science. 102(7). 5899–5912. 38 indexed citations
20.
Mu, Jianfei. (1998). [Anti-cariogenicity of maceration extract of Momordica grosvenori: laboratory study].. PubMed. 33(3). 183–5. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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