Jianfei Mu
- Molecular Biology
- Food Science top 2%
- Physiology top 10%
- Pharmacology top 5%
- Nutrition and Dietetics top 10%
- Topics
- Gut microbiota and health (19 papers)Probiotics and Fermented Foods (16 papers)Antioxidants, Aging, Portulaca oleracea (8 papers)
- Journals
- Journal of Agricultural and Food ChemistryEnvironmental PollutionInternational Journal of Molecular Sciences
- Partner nations
- ChinaPhilippinesSouth Korea
In The Last Decade
Jianfei Mu
59 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 109
- Molecular Biology 624
- Food Science 334
- Physiology 226
- Pharmacology 162
- Nutrition and Dietetics 153
Countries citing papers authored by Jianfei Mu
This map shows the geographic impact of Jianfei Mu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianfei Mu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianfei Mu more than expected).
Fields of papers citing papers by Jianfei Mu
This network shows the impact of papers produced by Jianfei Mu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianfei Mu. The network helps show where Jianfei Mu may publish in the future.
Co-authorship network of co-authors of Jianfei Mu
This figure shows the co-authorship network connecting the top 25 collaborators of Jianfei Mu. A scholar is included among the top collaborators of Jianfei Mu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianfei Mu. Jianfei Mu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 16 | |
| 5 | 6 | |
| 6 | 17 | |
| 7 | 16 | |
| 8 | 13 | |
| 9 | 33 | |
| 10 | 47 | |
| 11 | 26 | |
| 12 | 4 | |
| 13 | 38 | |
| 14 | 8 | |
| 15 | 19 | |
| 16 | 22 | |
| 17 | 8 | |
| 18 | 46 | |
| 19 | 38 | |
| 20 | [Anti-cariogenicity of maceration extract of Momordica grosvenori: laboratory study]. | 2 |
About Jianfei Mu
Jianfei Mu is a scholar working on Food Science, Pharmacology and Gastroenterology, having authored 60 papers that have together received 1.2k indexed citations. Recurring topics across this work include Gut microbiota and health (19 papers), Probiotics and Fermented Foods (16 papers) and Antioxidants, Aging, Portulaca oleracea (8 papers). The work is most often cited by research in Pharmacology (162 citations), Food Science (334 citations) and Gastroenterology (99 citations). Jianfei Mu has collaborated with scholars based in China, Philippines and South Korea. Frequent co-authors include Xin Zhao, Xianrong Zhou, Fang Tan, Ruokun Yi, Xingyao Long, Yanni Pan, Zhennai Yang, Ruokun Yi, Jing Zhang and Xiaoyong Chen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Environmental Pollution and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.