Amélie Rouger

527 total citations · 1 hit paper
3 papers, 412 citations indexed

About

Amélie Rouger is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Amélie Rouger has authored 3 papers receiving a total of 412 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Molecular Biology, 2 papers in Animal Science and Zoology and 2 papers in Food Science. Recurrent topics in Amélie Rouger's work include Meat and Animal Product Quality (2 papers), Identification and Quantification in Food (2 papers) and Food Safety and Hygiene (2 papers). Amélie Rouger is often cited by papers focused on Meat and Animal Product Quality (2 papers), Identification and Quantification in Food (2 papers) and Food Safety and Hygiene (2 papers). Amélie Rouger collaborates with scholars based in France. Amélie Rouger's co-authors include Monique Zagorec, Odile Tresse, Benoît Remenant and Hervé Prévost and has published in prestigious journals such as International Journal of Food Microbiology, Food Microbiology and Microorganisms.

In The Last Decade

Amélie Rouger

3 papers receiving 398 citations

Hit Papers

Bacterial Contaminants of Poultry Meat: Sources, Species,... 2017 2026 2020 2023 2017 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amélie Rouger France 3 240 171 128 99 79 3 412
V. S. Waskar India 8 233 1.0× 134 0.8× 91 0.7× 99 1.0× 31 0.4× 30 341
A. M. Paturkar India 9 246 1.0× 114 0.7× 101 0.8× 97 1.0× 30 0.4× 31 358
Albert Rossero France 9 222 0.9× 83 0.5× 171 1.3× 74 0.7× 36 0.5× 17 379
R. J. Zende India 9 237 1.0× 101 0.6× 92 0.7× 76 0.8× 21 0.3× 38 344
Renata Ernlund Freitas de Macedo Brazil 15 323 1.3× 222 1.3× 155 1.2× 66 0.7× 35 0.4× 59 575
Louise Haubert Brazil 12 345 1.4× 129 0.8× 192 1.5× 173 1.7× 24 0.3× 29 502
Bjørn Christian Schirmer Norway 10 281 1.2× 126 0.7× 138 1.1× 239 2.4× 74 0.9× 11 498
Huhu Wang China 10 131 0.5× 127 0.7× 143 1.1× 120 1.2× 94 1.2× 15 351
Hwan Hee Yu South Korea 14 264 1.1× 95 0.6× 226 1.8× 78 0.8× 51 0.6× 24 541
Marcos X. Sánchez-Plata United States 15 298 1.2× 171 1.0× 69 0.5× 181 1.8× 27 0.3× 37 468

Countries citing papers authored by Amélie Rouger

Since Specialization
Citations

This map shows the geographic impact of Amélie Rouger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amélie Rouger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amélie Rouger more than expected).

Fields of papers citing papers by Amélie Rouger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amélie Rouger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amélie Rouger. The network helps show where Amélie Rouger may publish in the future.

Co-authorship network of co-authors of Amélie Rouger

This figure shows the co-authorship network connecting the top 25 collaborators of Amélie Rouger. A scholar is included among the top collaborators of Amélie Rouger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amélie Rouger. Amélie Rouger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

3 of 3 papers shown
1.
Rouger, Amélie, et al.. (2017). Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging. Food Microbiology. 70. 7–16. 70 indexed citations
2.
Rouger, Amélie, Odile Tresse, & Monique Zagorec. (2017). Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics. Microorganisms. 5(3). 50–50. 313 indexed citations breakdown →
3.
Rouger, Amélie, Benoît Remenant, Hervé Prévost, & Monique Zagorec. (2016). A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model. International Journal of Food Microbiology. 247. 38–47. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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