Amélie Rouger
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Probiotics and Fermented Foods
Papers in
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- Identification and Quantification in Food 2
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- Meat and Animal Product Quality 2
Amélie Rouger
3 papers receiving 412 citations
Amélie Rouger's Hit Papers
Peers
Comparison fields: 5 of 53
- Animal Science and Zoology 166
- Food Science 237
- Biotechnology 96
- Endocrinology 30
- Molecular Medicine 27
Countries citing papers authored by Amélie Rouger
This map shows the geographic impact of Amélie Rouger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amélie Rouger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amélie Rouger more than expected).
Fields of papers citing papers by Amélie Rouger
This network shows the impact of papers produced by Amélie Rouger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amélie Rouger. The network helps show where Amélie Rouger may publish in the future.
Co-authors
The 4 scholars most cited alongside Amélie Rouger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics Hit paper breakdown → | 2017 | 320 |
| 2 | 2017 | 70 | |
| 3 | 2016 | 30 |
About Amélie Rouger
Amélie Rouger is a scholar working on Molecular Biology, Animal Science and Zoology, Food Science, Biotechnology and Biomedical Engineering, having authored 3 papers that have together received 420 indexed citations. Recurring topics across this work include Identification and Quantification in Food (2 papers), Meat and Animal Product Quality (2 papers), Food Safety and Hygiene (2 papers), Listeria monocytogenes in Food Safety (1 paper), Advanced Chemical Sensor Technologies (1 paper) and Salmonella and Campylobacter epidemiology (1 paper). The work is most often cited by research in Animal Science and Zoology (166 citations), Food Science (237 citations), Biotechnology (96 citations), Endocrinology (30 citations) and Molecular Medicine (27 citations). Amélie Rouger has collaborated with scholars based in France. Frequent co-authors include Monique Zagorec, Odile Tresse, Hervé Prévost and Benoît Remenant. Their work appears in journals such as Food Microbiology, International Journal of Food Microbiology and Microorganisms.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.