Raúl R. Raya
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 2%
- Ecology top 5%
- Biotechnology top 2%
- Co-authors
- Elvira M. HébertGraciela Savoy de GioriGabriela PerdigónR. FullerTodd R. KlaenhammerFernanda MozziGraciela Font de ValdezLucía M. Mendoza
- Topics
- Probiotics and Fermented Foods (45 papers)Bacteriophages and microbial interactions (19 papers)Genomics and Phylogenetic Studies (17 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEApplied and Environmental Microbiology
- Partner nations
- ArgentinaUnited StatesFrance
In The Last Decade
Raúl R. Raya
72 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 97
- Food Science 1.4k
- Molecular Biology 1.0k
- Nutrition and Dietetics 451
- Ecology 435
- Biotechnology 259
Countries citing papers authored by Raúl R. Raya
This map shows the geographic impact of Raúl R. Raya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raúl R. Raya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raúl R. Raya more than expected).
Fields of papers citing papers by Raúl R. Raya
This network shows the impact of papers produced by Raúl R. Raya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raúl R. Raya. The network helps show where Raúl R. Raya may publish in the future.
Co-authorship network of co-authors of Raúl R. Raya
This figure shows the co-authorship network connecting the top 25 collaborators of Raúl R. Raya. A scholar is included among the top collaborators of Raúl R. Raya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raúl R. Raya. Raúl R. Raya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 8 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 3 | |
| 8 | 1 | |
| 9 | 8 | |
| 10 | 30 | |
| 11 | 17 | |
| 12 | 19 | |
| 13 | 41 | |
| 14 | 8 | |
| 15 | 38 | |
| 16 | 45 | |
| 17 | 63 | |
| 18 | 2 | |
| 19 | 11 | |
| 20 | 28 |
About Raúl R. Raya
Raúl R. Raya is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Biotechnology, having authored 73 papers that have together received 2.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (45 papers), Bacteriophages and microbial interactions (19 papers) and Genomics and Phylogenetic Studies (17 papers). The work is most often cited by research in Food Science (1.4k citations), Biotechnology (259 citations) and Nutrition and Dietetics (451 citations). Raúl R. Raya has collaborated with scholars based in Argentina, United States and France. Frequent co-authors include Elvira M. Hébert, Graciela Savoy de Giori, Gabriela Perdigón, R. Fuller, Todd R. Klaenhammer, Fernanda Mozzi, Graciela Font de Valdez, Lucía M. Mendoza, María Pía Taranto and Miguel Fernández de Ullivarri. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.