Frédérique Duranton

566 total citations
7 papers, 415 citations indexed

About

Frédérique Duranton is a scholar working on Animal Science and Zoology, Biotechnology and Food Science. According to data from OpenAlex, Frédérique Duranton has authored 7 papers receiving a total of 415 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 6 papers in Biotechnology and 2 papers in Food Science. Recurrent topics in Frédérique Duranton's work include Meat and Animal Product Quality (6 papers), Microbial Inactivation Methods (6 papers) and Radiation Effects and Dosimetry (2 papers). Frédérique Duranton is often cited by papers focused on Meat and Animal Product Quality (6 papers), Microbial Inactivation Methods (6 papers) and Radiation Effects and Dosimetry (2 papers). Frédérique Duranton collaborates with scholars based in France and Morocco. Frédérique Duranton's co-authors include Marie de Lamballerie, Hélène Simonin, Romuald Chéret, Jean‐Luc Martin, Sandrine Guillou, Laurence Pottier, Vanessa Jury, Gaëlle Petit, Albert Rossero and Monique Zagorec and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Frédérique Duranton

7 papers receiving 404 citations

Peers

Frédérique Duranton

ASZ

BIOTE

FS

MB

BE

Natalia Szerman Argentina

Mariana Basso Pinton Brazil

Anna C.V.C.S. Canto Brazil

Olivier Goemaere Belgium

Patti C. Coggins United States

Dorota Pietrzak Poland

Christian Vestergaard Denmark

Gerhard Feiner

Despoina Angeliki Stavropoulou Belgium

Anna‐Sophie Stübler Germany

Natalia Szerman Argentina

Frédérique Duranton

190 ×0.6

ASZ

178 ×1.0

BIOTE

166 ×1.0

FS

92 ×1.3

MB

41 ×0.7

BE

Citations per year, relative to Frédérique Duranton Frédérique Duranton (= 1×) peers Natalia Szerman

Countries citing papers authored by Frédérique Duranton

Since Specialization

Citations

This map shows the geographic impact of Frédérique Duranton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frédérique Duranton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frédérique Duranton more than expected).

Fields of papers citing papers by Frédérique Duranton

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frédérique Duranton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frédérique Duranton. The network helps show where Frédérique Duranton may publish in the future.

Co-authorship network of co-authors of Frédérique Duranton

This figure shows the co-authorship network connecting the top 25 collaborators of Frédérique Duranton. A scholar is included among the top collaborators of Frédérique Duranton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frédérique Duranton. Frédérique Duranton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

7 of 7 papers shown

1.

Petit, Gaëlle, Vanessa Jury, Marie de Lamballerie, et al.. (2019). Salt Intake from Processed Meat Products: Benefits, Risks and Evolving Practices. Comprehensive Reviews in Food Science and Food Safety. 18(5). 1453–1473. 95 indexed citations

2.

Guillou, Sandrine, et al.. (2018). Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham. International Journal of Food Microbiology. 276. 28–38. 19 indexed citations

3.

Duranton, Frédérique, Hélène Simonin, Romuald Chéret, Sandrine Guillou, & Marie de Lamballerie. (2012). Effect of High Pressure and Salt on Pork Meat Quality and Microstructure. Journal of Food Science. 77(8). E188–94. 42 indexed citations

4.

Simonin, Hélène, Frédérique Duranton, & Marie de Lamballerie. (2012). New Insights into the High‐Pressure Processing of Meat and Meat Products. Comprehensive Reviews in Food Science and Food Safety. 11(3). 285–306. 146 indexed citations

5.

Duranton, Frédérique, Sandrine Guillou, Hélène Simonin, Romuald Chéret, & Marie de Lamballerie. (2012). Combined use of high pressure and salt or sodium nitrite to control the growth of endogenous microflora in raw pork meat. Innovative Food Science & Emerging Technologies. 16. 373–380. 34 indexed citations

6.

Simonin, Hélène, et al.. (2012). Functionality of pork meat proteins: Impact of sodium chloride and phosphates under high-pressure processing. Innovative Food Science & Emerging Technologies. 18. 15–23. 70 indexed citations

7.

Duranton, Frédérique, et al.. (2011). Effect of high pressure–high temperature process on meat product quality. High Pressure Research. 31(1). 163–167. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact