Ines Fki

1.5k total citations
13 papers, 1.3k citations indexed

About

Ines Fki is a scholar working on Organic Chemistry, Biochemistry and Surgery. According to data from OpenAlex, Ines Fki has authored 13 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Organic Chemistry, 8 papers in Biochemistry and 4 papers in Surgery. Recurrent topics in Ines Fki's work include Edible Oils Quality and Analysis (10 papers), Phytochemicals and Antioxidant Activities (5 papers) and Cholesterol and Lipid Metabolism (4 papers). Ines Fki is often cited by papers focused on Edible Oils Quality and Analysis (10 papers), Phytochemicals and Antioxidant Activities (5 papers) and Cholesterol and Lipid Metabolism (4 papers). Ines Fki collaborates with scholars based in Tunisia, Qatar and Japan. Ines Fki's co-authors include Sami Sayadi, ‪Mohamed Bouaziz, Noureddine Allouche, Hedya Jemai, Abdelfattah El Feki, Zouheir Sahnoun, Mohamed Ali Ayadi, Asma Mahmoudi, Zouhaier Bouallagui and Rim Marrekchi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food and Chemical Toxicology.

In The Last Decade

Ines Fki

13 papers receiving 1.2k citations

Peers

Countries citing papers authored by Ines Fki

Since Specialization

Citations

This map shows the geographic impact of Ines Fki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ines Fki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ines Fki more than expected).

Fields of papers citing papers by Ines Fki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ines Fki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ines Fki. The network helps show where Ines Fki may publish in the future.

Co-authorship network of co-authors of Ines Fki

This figure shows the co-authorship network connecting the top 25 collaborators of Ines Fki. A scholar is included among the top collaborators of Ines Fki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ines Fki. Ines Fki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

#	Work	Indexed citations
1	Hepatoprotective Effect of Oleuropein‐Rich Extract from Olive Leaves against Cadmium‐Induced Toxicity in Mice 2020 ·BioMed Research International ·Hedya Jemai, Asma Mahmoudi, (unknown), Ines Fki, Zouhaier Bouallagui, Sirine Choura, Mohamed Chamkha, Sami Sayadi	20
2	Comparative Study on Beneficial Effects of Hydroxytyrosol‐ and Oleuropein‐Rich Olive Leaf Extracts on High‐Fat Diet‐Induced Lipid Metabolism Disturbance and Liver Injury in Rats 2020 ·BioMed Research International ·Ines Fki, Sami Sayadi, Asma Mahmoudi, (unknown), Rim Marrekchi, (unknown)	91
3	Oleuropein protects kidney against oxidative and histopathological damages in subchronic cadmium intoxicated mice 2019 ·Hedya Jemai, (unknown), Asma Mahmoudi, Ines Fki, Zouhaier Bouallagui, Sami Sayadi	1
4	Olive phenolic compounds attenuate deltamethrin-induced liver and kidney toxicity through regulating oxidative stress, inflammation and apoptosis 2017 ·Food and Chemical Toxicology ·Amina Maalej, Asma Mahmoudi, Zouhaier Bouallagui, Ines Fki, Rim Marrekchi, Sami Sayadi	59
5	Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries 2016 ·Food and Bioprocess Technology ·(unknown), Ines Fki, Isao Kobayashi, Nauman Khalid, Marcos A. Neves, Hiroko Isoda, Sami Sayadi, Mitsutoshi Nakajima	72
6	Valorization of Olive Processing By-Products : Characterization, Investigation of Chemico-Biological Activities and Identification of Active Compounds 2012 ·Zouhaier Bouallagui, ‪Mohamed Bouaziz, Junkyu Han, Maher Boukhris, Ghayth Rigane, (unknown), Hedya Jemai, Ines Fki, (unknown), Hiroko Isoda, Sami Sayadi	3
7	Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves 2008 ·Chemico-Biological Interactions ·Hedya Jemai, ‪Mohamed Bouaziz, Ines Fki, Abdelfattah El Feki, Sami Sayadi	201
8	Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats 2008 ·Journal of Agricultural and Food Chemistry ·Hedya Jemai, Ines Fki, ‪Mohamed Bouaziz, Zouhaier Bouallagui, Abdelfattah El Feki, Hiroko Isoda, Sami Sayadi	99
9	Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves 2007 ·Food Chemistry ·‪Mohamed Bouaziz, Ines Fki, Hedya Jemai, Mohamed Ali Ayadi, Sami Sayadi	194
10	Hypocholesterolemic Effects of Phenolic Extracts and Purified Hydroxytyrosol Recovered from Olive Mill Wastewater in Rats Fed a Cholesterol-Rich Diet 2007 ·Journal of Agricultural and Food Chemistry ·Ines Fki, Zouheir Sahnoun, Sami Sayadi	73
11	Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet 2005 ·Bioorganic & Medicinal Chemistry ·Ines Fki, ‪Mohamed Bouaziz, Zouheir Sahnoun, Sami Sayadi	98
12	The use of polyphenolic extract, purified hydroxytyrosol and 3,4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential alternative to synthetic antioxidants 2004 ·Food Chemistry ·Ines Fki, Noureddine Allouche, Sami Sayadi	142
13	Toward a High Yield Recovery of Antioxidants and Purified Hydroxytyrosol from Olive Mill Wastewaters 2003 ·Journal of Agricultural and Food Chemistry ·Noureddine Allouche, Ines Fki, Sami Sayadi	198

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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