Hazem Jabeur

886 total citations
23 papers, 563 citations indexed

About

Hazem Jabeur is a scholar working on Organic Chemistry, Analytical Chemistry and Food Science. According to data from OpenAlex, Hazem Jabeur has authored 23 papers receiving a total of 563 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Organic Chemistry, 15 papers in Analytical Chemistry and 13 papers in Food Science. Recurrent topics in Hazem Jabeur's work include Edible Oils Quality and Analysis (21 papers), Spectroscopy and Chemometric Analyses (15 papers) and Essential Oils and Antimicrobial Activity (9 papers). Hazem Jabeur is often cited by papers focused on Edible Oils Quality and Analysis (21 papers), Spectroscopy and Chemometric Analyses (15 papers) and Essential Oils and Antimicrobial Activity (9 papers). Hazem Jabeur collaborates with scholars based in Tunisia, Spain and Türkiye. Hazem Jabeur's co-authors include ‪Mohamed Bouaziz, Akram Zribi, Ahmed Rebaï, Ridha Abdelhèdi, Bertrand Matthäus, Felix Aladedunye, Serkan Selli, Gamze Güçlü, Haşim Kelebek and Boutheina Gargouri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.

In The Last Decade

Hazem Jabeur

23 papers receiving 555 citations

Peers

Hazem Jabeur
Akram Zribi Tunisia
El Amine Ajal Spain
Debora Tura Italy
Karolina Brkić Bubola Croatia
Xueqi Li United States
A. Lanzón Spain
Maria Teresa Bilancia Italy
Ramón Aparicio Spain
Carla Basti Italy
Azmil Haizam Ahmad Tarmizi Malaysia
Akram Zribi Tunisia
Hazem Jabeur
Citations per year, relative to Hazem Jabeur Hazem Jabeur (= 1×) peers Akram Zribi

Countries citing papers authored by Hazem Jabeur

Since Specialization
Citations

This map shows the geographic impact of Hazem Jabeur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hazem Jabeur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hazem Jabeur more than expected).

Fields of papers citing papers by Hazem Jabeur

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hazem Jabeur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hazem Jabeur. The network helps show where Hazem Jabeur may publish in the future.

Co-authorship network of co-authors of Hazem Jabeur

This figure shows the co-authorship network connecting the top 25 collaborators of Hazem Jabeur. A scholar is included among the top collaborators of Hazem Jabeur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hazem Jabeur. Hazem Jabeur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jabeur, Hazem, et al.. (2025). Chemical and Sensory Characteristics of Olive Oils Extracted from the Tunisian Olive Varieties. ACS Omega. 10(16). 16579–16588. 1 indexed citations
2.
Elleuch, Jihen, et al.. (2024). Responses of Dunaliella sp. AL-1 to chromium and copper: Biochemical and physiological studies. Chemosphere. 364. 143133–143133. 6 indexed citations
3.
Güçlü, Gamze, Tania Portolés, Hazem Jabeur, et al.. (2021). Safe and Fast Fingerprint Aroma Detection in Adulterated Extra Virgin Olive Oil Using Gas Chromatography–Olfactometry-Mass Spectrometry Combined with Chemometrics. Food Analytical Methods. 14(10). 2121–2135. 15 indexed citations
4.
Jabeur, Hazem, et al.. (2021). Blends of fresh olive oil and old olive oil: Characterization and quantification through chemical and sensory assessment. Journal of the American Oil Chemists Society. 99(1). 3–14. 11 indexed citations
5.
Jridi, Mourad, et al.. (2020). Volatile and phenolic contents and antioxidant and antibacterial properties of Tunisian milk thistle and mastic oils. Euro-Mediterranean Journal for Environmental Integration. 5(3). 7 indexed citations
6.
Jabeur, Hazem, et al.. (2020). 2-glyceryl monopalmitate in virgin and pomace olive oil during refining processes. Food Bioscience. 38. 100774–100774. 2 indexed citations
7.
Kelebek, Haşim, et al.. (2020). Targeted analysis for detection the adulteration in extra virgin olive oil’s using LC-DAD/ESI–MS/MS and combined with chemometrics tools. European Food Research and Technology. 246(8). 1661–1677. 24 indexed citations
8.
Mansour, Amir Ben, et al.. (2019). Effect of Pollution on the Quality of Olive Oils from Trees Grown Near a Phosphoric Acid Factory. European Journal of Lipid Science and Technology. 121(8). 5 indexed citations
9.
10.
Jabeur, Hazem, et al.. (2018). Delta-7-stigmastenol: quantification and isomeric formation during chemical refining of olive pomace oil and optimization of the neutralization step. European Food Research and Technology. 244(12). 2231–2241. 10 indexed citations
11.
12.
Jabeur, Hazem, et al.. (2017). Putative Markers of Adulteration of Higher-Grade Olive Oil with Less Expensive Pomace Olive Oil Identified by Gas Chromatography Combined with Chemometrics. Journal of Agricultural and Food Chemistry. 65(26). 5375–5383. 32 indexed citations
13.
Zribi, Akram, Hazem Jabeur, Guido Flamini, & ‪Mohamed Bouaziz. (2016). Quality assessment of refined oil blends during repeated deep frying monitored by SPME–GC–EIMS, GC and chemometrics. International Journal of Food Science & Technology. 51(7). 1594–1603. 12 indexed citations
14.
Bouaziz, ‪Mohamed, Akram Zribi, Hazem Jabeur, & Bertrand Matthäus. (2015). Quality control of refined oils mixed with palm oil during repeated deepfrying using FT-NIRS, GC, HPLC and multivariate analysis. OpenAgrar. 1 indexed citations
15.
Zribi, Akram, Hazem Jabeur, Bertrand Matthäus, & ‪Mohamed Bouaziz. (2015). Quality control of refined oils mixed with palm oil during repeated deep‐frying using FT‐NIRS, GC, HPLC, and multivariate analysis. European Journal of Lipid Science and Technology. 118(4). 512–523. 30 indexed citations
16.
Jabeur, Hazem, Akram Zribi, & ‪Mohamed Bouaziz. (2015). Extra-Virgin Olive Oil and Cheap Vegetable Oils: Distinction and Detection of Adulteration as Determined by GC and Chemometrics. Food Analytical Methods. 9(3). 712–723. 57 indexed citations
17.
Jabeur, Hazem, Akram Zribi, Ridha Abdelhèdi, & ‪Mohamed Bouaziz. (2014). Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity. Food Chemistry. 169. 289–296. 56 indexed citations
18.
Zribi, Akram, Hazem Jabeur, Felix Aladedunye, et al.. (2014). Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS, and Chemometrics. Journal of Agricultural and Food Chemistry. 62(42). 10357–10367. 66 indexed citations
19.
Jabeur, Hazem, et al.. (2014). Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC. Journal of Agricultural and Food Chemistry. 62(21). 4893–4904. 137 indexed citations
20.
Zribi, Akram, Boutheina Gargouri, Hazem Jabeur, et al.. (2013). Enrichment of pan‐frying refined oils with olive leaf phenolic‐rich extract to extend the usage life. European Journal of Lipid Science and Technology. 115(12). 1443–1453. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Akram Zribi Breakdown of academic impact, for papers by El Amine Ajal Breakdown of academic impact, for papers by Debora Tura Breakdown of academic impact, for papers by Karolina Brkić Bubola Breakdown of academic impact, for papers by Xueqi Li Breakdown of academic impact, for papers by A. Lanzón Breakdown of academic impact, for papers by Maria Teresa Bilancia Breakdown of academic impact, for papers by Ramón Aparicio Breakdown of academic impact, for papers by Carla Basti Breakdown of academic impact, for papers by Azmil Haizam Ahmad Tarmizi
Rankless by CCL
2026