Amir Ben Mansour

599 total citations
15 papers, 476 citations indexed

About

Amir Ben Mansour is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Amir Ben Mansour has authored 15 papers receiving a total of 476 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Organic Chemistry, 9 papers in Food Science and 6 papers in Biochemistry. Recurrent topics in Amir Ben Mansour's work include Edible Oils Quality and Analysis (13 papers), Essential Oils and Antimicrobial Activity (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). Amir Ben Mansour is often cited by papers focused on Edible Oils Quality and Analysis (13 papers), Essential Oils and Antimicrobial Activity (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). Amir Ben Mansour collaborates with scholars based in Tunisia, Italy and France. Amir Ben Mansour's co-authors include ‪Mohamed Bouaziz, Akram Zribi, Boutheina Gargouri, Sonda Ammar, Guido Flamini, Ridha Abdelhèdi, Bertrand Matthäus, Christina Sizun, Sarah Cianférani and Michel B. Tolédano and has published in prestigious journals such as Nature Communications, Journal of Agricultural and Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Amir Ben Mansour

15 papers receiving 472 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amir Ben Mansour Tunisia 11 260 187 134 129 107 15 476
Riichiro Usuki Japan 9 215 0.8× 101 0.5× 82 0.6× 186 1.4× 53 0.5× 32 482
M. Alejandra Guerrero‐Rubio Spain 13 58 0.2× 300 1.6× 81 0.6× 39 0.3× 26 0.2× 23 479
Rosanna Strabbioli Italy 10 99 0.4× 152 0.8× 80 0.6× 120 0.9× 36 0.3× 14 411
Samanta Hernández‐García Spain 12 58 0.2× 130 0.7× 91 0.7× 32 0.2× 19 0.2× 25 367
Kangjie Miao China 7 103 0.4× 46 0.2× 90 0.7× 94 0.7× 13 0.1× 10 388
Fabio Salafia Italy 10 79 0.3× 82 0.4× 95 0.7× 105 0.8× 68 0.6× 14 289
Rangaswamy Lakshminarayana India 9 52 0.2× 117 0.6× 114 0.9× 231 1.8× 10 0.1× 15 383
R. J. Peterson United States 11 203 0.8× 205 1.1× 89 0.7× 66 0.5× 27 0.3× 16 585
Fabiana Labanca Italy 10 38 0.1× 86 0.5× 155 1.2× 119 0.9× 9 0.1× 14 414
Christine M. Seppanen United States 9 272 1.0× 147 0.8× 90 0.7× 257 2.0× 31 0.3× 11 579

Countries citing papers authored by Amir Ben Mansour

Since Specialization
Citations

This map shows the geographic impact of Amir Ben Mansour's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amir Ben Mansour with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amir Ben Mansour more than expected).

Fields of papers citing papers by Amir Ben Mansour

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amir Ben Mansour. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amir Ben Mansour. The network helps show where Amir Ben Mansour may publish in the future.

Co-authorship network of co-authors of Amir Ben Mansour

This figure shows the co-authorship network connecting the top 25 collaborators of Amir Ben Mansour. A scholar is included among the top collaborators of Amir Ben Mansour based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amir Ben Mansour. Amir Ben Mansour is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Valli, Enrico, et al.. (2021). Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization. Journal of Food Measurement & Characterization. 15(6). 5060–5070. 11 indexed citations
2.
Mansour, Amir Ben, et al.. (2021). Identification of Trace Volatile and Phenolic Compounds in Olive Oils with Trees Growing in Different Area Conditions: Using SPME/GC–MS. Food Analytical Methods. 14(12). 2494–2510. 8 indexed citations
3.
Mansour, Amir Ben, Thomas Botzanowski, Christina S. Müller, et al.. (2019). Physiologically relevant reconstitution of iron-sulfur cluster biosynthesis uncovers persulfide-processing functions of ferredoxin-2 and frataxin. Nature Communications. 10(1). 3566–3566. 120 indexed citations
4.
Mansour, Amir Ben, et al.. (2019). Effect of Pollution on the Quality of Olive Oils from Trees Grown Near a Phosphoric Acid Factory. European Journal of Lipid Science and Technology. 121(8). 5 indexed citations
5.
Mansour, Amir Ben, et al.. (2017). Evaluation of phenolic composition and antioxidant activity changes in olive flowers during development using HPLC/DAD and LC‐MS/MS. Electrophoresis. 39(13). 1663–1672. 12 indexed citations
6.
Mansour, Amir Ben, et al.. (2016). Phenolic and volatile compounds of Neb Jmel olive oil cultivar according to their geographical origin using chemometrics. European Food Research and Technology. 243(3). 403–418. 9 indexed citations
7.
Zribi, Akram, et al.. (2016). Effect of deep-frying on 3-MCPD esters and glycidyl esters contents and quality control of refined olive pomace oil blended with refined palm oil. European Food Research and Technology. 243(7). 1219–1227. 49 indexed citations
8.
Mansour, Amir Ben, Boutheina Gargouri, Eleni Melliou, Prokopios Magiatis, & ‪Mohamed Bouaziz. (2016). Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR. Journal of the Science of Food and Agriculture. 96(13). 4432–4439. 14 indexed citations
9.
Mansour, Amir Ben, et al.. (2016). Comparative Study of Oil Quality and Aroma Profiles from Tunisian Olive Cultivars Growing in Saharian Oasis Using Chemometric Analysis. Journal of Oleo Science. 65(12). 1033–1044. 6 indexed citations
10.
Mansour, Amir Ben, Guido Flamini, Yveline Le Dréau, et al.. (2015). Comparative study on volatile compounds, fatty acids, squalene and quality parameters from whole fruit, pulp and seed oils of two tunisian olive cultivars using chemometrics. European Journal of Lipid Science and Technology. 117(7). 976–987. 24 indexed citations
11.
Mansour, Amir Ben, Elaine A. Porter, Geoffrey C. Kite, et al.. (2015). Phenolic Profile Characterization of Chemlali Olive Stones by Liquid Chromatography-Ion Trap Mass Spectrometry. Journal of Agricultural and Food Chemistry. 63(7). 1990–1995. 34 indexed citations
12.
Kacem, Imen, et al.. (2015). Phytochemicals and biological activities of Ruta chalepensis L. growing in Tunisia. Food Bioscience. 12. 73–83. 38 indexed citations
13.
Mansour, Amir Ben, Boutheina Gargouri, Guido Flamini, & ‪Mohamed Bouaziz. (2015). Effect of Agricultural Sites on Differentiation between Chemlali and Neb Jmel Olive Oils. Journal of Oleo Science. 64(4). 381–392. 34 indexed citations
14.
Ammar, Sonda, Akram Zribi, Amir Ben Mansour, et al.. (2014). Effect of Processing Systems on the Quality and Stability of Chemlali Olive Oils. Journal of Oleo Science. 63(4). 311–323. 33 indexed citations
15.
Gargouri, Boutheina, Sonda Ammar, Akram Zribi, Amir Ben Mansour, & ‪Mohamed Bouaziz. (2013). Effect of growing region on quality characteristics and phenolic compounds of chemlali extra-virgin olive oils. Acta Physiologiae Plantarum. 35(9). 2801–2812. 79 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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