Bertrand Matthäus
- Organic Chemistry top 0.5%
- Food Science top 0.2%
- Plant Science top 1%
- Biochemistry top 0.1%
- Molecular Biology top 5%
- Co-authors
- Mehmet Musa ÖzcanLudger BrühlKlaus VosmannAbdalbasit Adam MariodJ. ZubrFelix AladedunyeFrank PudelNorbert Ulf Haase
- Topics
- Edible Oils Quality and Analysis (99 papers)Antioxidant Activity and Oxidative Stress (39 papers)Phytochemicals and Antioxidant Activities (38 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryScientific Reports
In The Last Decade
Bertrand Matthäus
224 papers receiving 6.4k citations
Hit Papers
Peers
Comparison fields: 5 of 143
- Organic Chemistry 2.4k
- Food Science 2.3k
- Plant Science 2.1k
- Biochemistry 1.9k
- Molecular Biology 1.3k
Countries citing papers authored by Bertrand Matthäus
This map shows the geographic impact of Bertrand Matthäus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bertrand Matthäus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bertrand Matthäus more than expected).
Fields of papers citing papers by Bertrand Matthäus
This network shows the impact of papers produced by Bertrand Matthäus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bertrand Matthäus. The network helps show where Bertrand Matthäus may publish in the future.
Co-authorship network of co-authors of Bertrand Matthäus
This figure shows the co-authorship network connecting the top 25 collaborators of Bertrand Matthäus. A scholar is included among the top collaborators of Bertrand Matthäus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bertrand Matthäus. Bertrand Matthäus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 41 | |
| 2 | Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils | 6 |
| 3 | Composition, use and bioactive properties of prickly pear (Opuntia ficus-indica L. Mill.) fruit and seeds | 1 |
| 4 | Pomegranate plant (Punica granatum L.) composition, antioxidant activity, therapeutic effect, antimicrobial activity - A review | 5 |
| 5 | Fatty acids, tocopherols, minerals contents of Nigella sativa and Trigonella foenum-graecum seed and seed oils | 5 |
| 6 | Investigation of acrylamide levels in branded biscuits, cakes and potato chips commonly consumed in Pakistan | 10 |
| 7 | 11 | |
| 8 | Effect of filtration on virgin argan oil: Quality and Stability | 3 |
| 9 | Quality control of refined oils mixed with palm oil during repeated deepfrying using FT-NIRS, GC, HPLC and multivariate analysis | 1 |
| 10 | 36 | |
| 11 | 22 | |
| 12 | Some physico-chemical properties and composition in wild olive (Olea europaea L. subsp. oleaster) fruit and oil | 3 |
| 13 | Desodorierung bei Speiseölen - Untersuchungen zu Einflüssen auf die Bildung von 3-MCPD-Fettsäureestern und verwandten Bedingungen | 0 |
| 14 | Canolol Formation during Fluidized Bed Treatment of Rapeseed Meal | 1 |
| 15 | 27 | |
| 16 | Are cold-pressed rapeseed oils suitable for deep-fat frying of potatoes? | 1 |
| 17 | Aspects of acrylamide formation in potato crisps | 15 |
| 18 | Leindotteröl - ein altes Pflanzenöl mit neuer Zukunft. | 3 |
| 19 | Minimierungsansätze zur Acrylamidbildung in pflanzlichen Lebensmitteln - aufgezeigt am Beispiel von Kartoffelchips | 50 |
| 20 | Description of the database 'Seed Oil Fatty Acids' (SOFA) | 1 |
About Bertrand Matthäus
Bertrand Matthäus is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 232 papers that have together received 6.8k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (99 papers), Antioxidant Activity and Oxidative Stress (39 papers) and Phytochemicals and Antioxidant Activities (38 papers). The work is most often cited by research in Biochemistry (1.9k citations), Food Science (2.3k citations) and Organic Chemistry (2.4k citations). Bertrand Matthäus has collaborated with scholars based in Germany, Türkiye and Sudan. Frequent co-authors include Mehmet Musa Özcan, Ludger Brühl, Klaus Vosmann, Abdalbasit Adam Mariod, J. Zubr, Felix Aladedunye, Frank Pudel, Norbert Ulf Haase, Fahad Al Juhaimi and Saïd Gharby. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.