Bertrand Matthäus
About
In The Last Decade
Bertrand Matthäus
224 papers receiving 6.4k citations
Hit Papers
Peers
Comparison fields: 5 of 143
- Organic Chemistry 2.4k
- Food Science 2.3k
- Plant Science 2.1k
- Biochemistry 1.9k
- Molecular Biology 1.3k
Countries citing papers authored by Bertrand Matthäus
This map shows the geographic impact of Bertrand Matthäus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bertrand Matthäus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bertrand Matthäus more than expected).
Fields of papers citing papers by Bertrand Matthäus
This network shows the impact of papers produced by Bertrand Matthäus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bertrand Matthäus. The network helps show where Bertrand Matthäus may publish in the future.
Co-authorship network of co-authors of Bertrand Matthäus
This figure shows the co-authorship network connecting the top 25 collaborators of Bertrand Matthäus. A scholar is included among the top collaborators of Bertrand Matthäus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bertrand Matthäus. Bertrand Matthäus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Title | Journal | Authors | Indexed citations |
|---|---|---|---|---|
| 1 | It is not just a ‘trade‐off’: indications for sink‐ and source‐limitation to vegetative and regenerative growth in an old‐growth beech forest | New Phytologist | Martina Mund, Mathias Herbst et al. | 41 |
| 2 | Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils | SHILAP Revista de lepidopterología | Bertrand Matthäus, Mehmet Musa Özcan | 6 |
| 3 | Composition, use and bioactive properties of prickly pear (Opuntia ficus-indica L. Mill.) fruit and seeds | OpenAgrar | Mehmet Musa Özcan, Bertrand Matthäus | 1 |
| 4 | Pomegranate plant (Punica granatum L.) composition, antioxidant activity, therapeutic effect, antimicrobial activity - A review | OpenAgrar | Bertrand Matthäus et al. | 5 |
| 5 | Fatty acids, tocopherols, minerals contents of Nigella sativa and Trigonella foenum-graecum seed and seed oils | OpenAgrar | Fahad Al Juhaimi, Bertrand Matthäus et al. | 5 |
| 6 | Investigation of acrylamide levels in branded biscuits, cakes and potato chips commonly consumed in Pakistan | OpenAgrar | Bertrand Matthäus, Klaus Vosmann et al. | 10 |
| 7 | Fatty acid composition, tocopherol, and sterol contents of sumac (Rhus coriaria L.) fruit oils | European Journal of Lipid Science and Technology | Bertrand Matthäus, Mehmet Musa Özcan | 11 |
| 8 | Effect of filtration on virgin argan oil: Quality and Stability | OpenAgrar | Hanae El Monfalouti, Hicham Harhar et al. | 3 |
| 9 | Quality control of refined oils mixed with palm oil during repeated deepfrying using FT-NIRS, GC, HPLC and multivariate analysis | OpenAgrar | Mohamed Bouaziz, Akram Zribi et al. | 1 |
| 10 | 3‐MCPD‐ and glycidyl esters can be mitigated in vegetable oils by use of short path distillation | European Journal of Lipid Science and Technology | Frank Pudel, Klaus Vosmann et al. | 36 |
| 11 | Stabilization of refined rapeseed oil during deep‐fat frying by selected herbs* | European Journal of Lipid Science and Technology | Eman Taha, Felix Aladedunye et al. | 22 |
| 12 | Some physico-chemical properties and composition in wild olive (Olea europaea L. subsp. oleaster) fruit and oil | OpenAgrar | Bertrand Matthäus, Mehmet Musa Özcan et al. | 3 |
| 13 | Desodorierung bei Speiseölen - Untersuchungen zu Einflüssen auf die Bildung von 3-MCPD-Fettsäureestern und verwandten Bedingungen | OpenAgrar | Bertrand Matthäus, Anne Freudenstein et al. | 0 |
| 14 | Canolol Formation during Fluidized Bed Treatment of Rapeseed Meal | OpenAgrar | Frank Pudel, Bertrand Matthäus et al. | 1 |
| 15 | Acrylamide formation and antioxidant level in biscuits related to recipe and baking | Food Additives & Contaminants Part A | Norbert Ulf Haase, Bertrand Matthäus et al. | 27 |
| 16 | Are cold-pressed rapeseed oils suitable for deep-fat frying of potatoes? | OpenAgrar | Bertrand Matthäus | 1 |
| 17 | Aspects of acrylamide formation in potato crisps | OpenAgrar | Norbert Ulf Haase, Bertrand Matthäus et al. | 15 |
| 18 | Leindotteröl - ein altes Pflanzenöl mit neuer Zukunft. | OpenAgrar | Bertrand Matthäus | 3 |
| 19 | Minimierungsansätze zur Acrylamidbildung in pflanzlichen Lebensmitteln - aufgezeigt am Beispiel von Kartoffelchips | OpenAgrar | Norbert Ulf Haase, Bertrand Matthäus et al. | 50 |
| 20 | Description of the database 'Seed Oil Fatty Acids' (SOFA) | OpenAgrar | Bertrand Matthäus et al. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.