Bertrand Matthäus is a scholar working on Organic Chemistry, Food Science and Biochemistry.
According to data from OpenAlex, Bertrand Matthäus has authored 232 papers receiving a total of 6.8k indexed citations (citations by other indexed papers that have themselves been cited), including 107 papers in Organic Chemistry, 76 papers in Food Science and 69 papers in Biochemistry. Recurrent topics in Bertrand Matthäus's work include Edible Oils Quality and Analysis (99 papers), Antioxidant Activity and Oxidative Stress (39 papers) and Phytochemicals and Antioxidant Activities (38 papers). Bertrand Matthäus is often cited by papers focused on Edible Oils Quality and Analysis (99 papers), Antioxidant Activity and Oxidative Stress (39 papers) and Phytochemicals and Antioxidant Activities (38 papers). Bertrand Matthäus collaborates with scholars based in Germany, Türkiye and Sudan. Bertrand Matthäus's co-authors include Mehmet Musa Özcan, Ludger Brühl, Klaus Vosmann, Abdalbasit Adam Mariod, J. Zubr, Felix Aladedunye, Frank Pudel, Norbert Ulf Haase, Fahad Al Juhaimi and Saïd Gharby and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
Bertrand Matthäus
224 papers
receiving
6.4k citations
Hit Papers
What are hit papers?
Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Antioxidant Activity of Extracts Obtained from Residues of Different Oilseeds
Countries citing papers authored by Bertrand Matthäus
Since
Specialization
Citations
This map shows the geographic impact of Bertrand Matthäus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bertrand Matthäus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bertrand Matthäus more than expected).
Fields of papers citing papers by Bertrand Matthäus
This network shows the impact of papers produced by Bertrand Matthäus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bertrand Matthäus. The network helps show where Bertrand Matthäus may publish in the future.
Co-authorship network of co-authors of Bertrand Matthäus
This figure shows the co-authorship network connecting the top 25 collaborators of Bertrand Matthäus.
A scholar is included among the top collaborators of Bertrand Matthäus based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Bertrand Matthäus. Bertrand Matthäus is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Matthäus, Bertrand & Mehmet Musa Özcan. (2018). Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils. SHILAP Revista de lepidopterología.6 indexed citations
3.
Özcan, Mehmet Musa & Bertrand Matthäus. (2017). Composition, use and bioactive properties of prickly pear (Opuntia ficus-indica L. Mill.) fruit and seeds. OpenAgrar.1 indexed citations
4.
Matthäus, Bertrand, et al.. (2016). Pomegranate plant (Punica granatum L.) composition, antioxidant activity, therapeutic effect, antimicrobial activity - A review. OpenAgrar.5 indexed citations
5.
Juhaimi, Fahad Al, et al.. (2016). Fatty acids, tocopherols, minerals contents of Nigella sativa and Trigonella foenum-graecum seed and seed oils. OpenAgrar.5 indexed citations
6.
Matthäus, Bertrand, et al.. (2016). Investigation of acrylamide levels in branded biscuits, cakes and potato chips commonly consumed in Pakistan. OpenAgrar.10 indexed citations
Matthäus, Bertrand, Mehmet Musa Özcan, & Fahad Al Juhaimi. (2014). Some physico-chemical properties and composition in wild olive (Olea europaea L. subsp. oleaster) fruit and oil. OpenAgrar.3 indexed citations
13.
Matthäus, Bertrand, et al.. (2012). Desodorierung bei Speiseölen - Untersuchungen zu Einflüssen auf die Bildung von 3-MCPD-Fettsäureestern und verwandten Bedingungen. OpenAgrar.
14.
Pudel, Frank, et al.. (2012). Canolol Formation during Fluidized Bed Treatment of Rapeseed Meal. OpenAgrar.1 indexed citations
Matthäus, Bertrand. (2005). Are cold-pressed rapeseed oils suitable for deep-fat frying of potatoes?. OpenAgrar.1 indexed citations
17.
Haase, Norbert Ulf, Bertrand Matthäus, & Klaus Vosmann. (2004). Aspects of acrylamide formation in potato crisps. OpenAgrar.15 indexed citations
18.
Matthäus, Bertrand. (2004). Leindotteröl - ein altes Pflanzenöl mit neuer Zukunft.. OpenAgrar.3 indexed citations
19.
Haase, Norbert Ulf, Bertrand Matthäus, & Klaus Vosmann. (2003). Minimierungsansätze zur Acrylamidbildung in pflanzlichen Lebensmitteln - aufgezeigt am Beispiel von Kartoffelchips. OpenAgrar.50 indexed citations
20.
Matthäus, Bertrand, et al.. (2002). Description of the database 'Seed Oil Fatty Acids' (SOFA). OpenAgrar.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.