Ghayth Rigane

589 total citations
50 papers, 460 citations indexed

About

Ghayth Rigane is a scholar working on Food Science, Biochemistry and Organic Chemistry. According to data from OpenAlex, Ghayth Rigane has authored 50 papers receiving a total of 460 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 26 papers in Biochemistry and 19 papers in Organic Chemistry. Recurrent topics in Ghayth Rigane's work include Phytochemicals and Antioxidant Activities (24 papers), Essential Oils and Antimicrobial Activity (23 papers) and Edible Oils Quality and Analysis (17 papers). Ghayth Rigane is often cited by papers focused on Phytochemicals and Antioxidant Activities (24 papers), Essential Oils and Antimicrobial Activity (23 papers) and Edible Oils Quality and Analysis (17 papers). Ghayth Rigane collaborates with scholars based in Tunisia, France and Saudi Arabia. Ghayth Rigane's co-authors include Ridha Ben Salem, Sami Sayadi, ‪Mohamed Bouaziz, Hanene Ghazghazi, Sonia Ben Younes, Mohamed Ali Ayadi, Maher Boukhris, Chedia Aouadhi, Sami Mnif and Younes Moussaoui and has published in prestigious journals such as International Journal of Molecular Sciences, Molecules and Journal of Food Science.

In The Last Decade

Ghayth Rigane

46 papers receiving 444 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ghayth Rigane Tunisia	13	206	202	153	114	87	50	460
Carlos A. Ledesma‐Escobar Spain	13	241 1.2×	248 1.2×	181 1.2×	146 1.3×	139 1.6×	35	533
Bojan Butinar Slovenia	11	166 0.8×	160 0.8×	197 1.3×	106 0.9×	78 0.9×	22	440
Chatchawan Chotimarkorn Thailand	9	125 0.6×	156 0.8×	104 0.7×	99 0.9×	107 1.2×	16	470
Armin Amanpour Türkiye	16	307 1.5×	122 0.6×	94 0.6×	111 1.0×	88 1.0×	28	581
Shu-Juan Zhao China	9	264 1.3×	342 1.7×	76 0.5×	158 1.4×	165 1.9×	11	648
Julián Lozano‐Castellón Spain	15	265 1.3×	240 1.2×	327 2.1×	143 1.3×	118 1.4×	31	644
Songül Kesen Türkiye	12	249 1.2×	186 0.9×	222 1.5×	93 0.8×	50 0.6×	24	470
Sandrine Périno-Issartier France	8	263 1.3×	166 0.8×	56 0.4×	135 1.2×	69 0.8×	9	451
Rabie Kamal Morocco	11	120 0.6×	130 0.6×	79 0.5×	124 1.1×	104 1.2×	15	421
Amir Hossein Goli Iran	5	187 0.9×	244 1.2×	74 0.5×	163 1.4×	77 0.9×	7	494

Countries citing papers authored by Ghayth Rigane

Since Specialization

Citations

This map shows the geographic impact of Ghayth Rigane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ghayth Rigane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ghayth Rigane more than expected).

Fields of papers citing papers by Ghayth Rigane

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ghayth Rigane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ghayth Rigane. The network helps show where Ghayth Rigane may publish in the future.

Co-authorship network of co-authors of Ghayth Rigane

This figure shows the co-authorship network connecting the top 25 collaborators of Ghayth Rigane. A scholar is included among the top collaborators of Ghayth Rigane based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ghayth Rigane. Ghayth Rigane is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mohamed, H.A., et al.. (2025). New bis-azido iron(III) meso-arylporphyrin complex: spectroscopic characterization, solid state molecular structure, DFT, MEP, QTAIM calculations and Hirshfeld surface analyses. Structural Chemistry. 37(1). 165–184.

Boukhris, Maher, et al.. (2025). Chemical Composition, Antioxidant Activities, and Molecular Docking Analysis of Essential Oils and Hydrolates From Two Varieties of Salvia rosmarinus ( laxiflorus and troglodytorum ) Growing in Southern Tunisia. Chemistry & Biodiversity. 22(12). e01266–e01266.

Boukhris, Maher, et al.. (2025). Characterization of Phenolic and Flavonoid Compounds in Casuarina glauca Organs From Djerba (Tunisia): A Comparative HPLC‐DAD Study of Extraction Techniques. Chemistry & Biodiversity. 22(10). e00618–e00618.

Salem, Ridha Ben, et al.. (2024). Chemical Composition of Essential Oil (GC-FID and GC-MS), Phenolic Compounds Content (LC–ESI–MS), and Antioxidant Activity of Eucalyptus marginata Leaves from Northern Tunisia: Effect of Season. Chemistry Africa. 7(5). 2445–2452. 3 indexed citations

Mendiola, J. A., Elena Ibáñez, Lídia Montero, et al.. (2024). Optimization of a Pressurized Extraction Process Based on a Ternary Solvent System for the Recovery of Neuroprotective Compounds from Eucalyptus marginata Leaves. International Journal of Molecular Sciences. 26(1). 94–94. 4 indexed citations

Bagues, Mohamed, et al.. (2024). Effect of geographical origin on the chemical characteristics of Q. canariensis acorns: profiling fatty acids, tocopherols, and phenolic composition. Natural Product Research. 39(15). 1–7. 4 indexed citations

Salem, Ridha Ben, et al.. (2024). Ultrasound-assisted extraction, optimisation using response surface methodology and HPLC-DAD phenolic compounds quantification from Passiflora edulis S. peels cultivated in Tunisia. Natural Product Research. 40(1). 13–21. 5 indexed citations

Essghaier, Badiâa, Hammadi Achour, Ridha Ben Salem, et al.. (2023). Chemical Composition and Bioactivities of Quercus canariensis Flour Acorns Extracts Growing in Tunisia. Chemistry & Biodiversity. 20(5). e202300047–e202300047. 4 indexed citations

Moussaoui, Younes, et al.. (2023). Response Surface Methodology as a Predictive Tool and UPLC-HRMS Analysis of Phenolic Rich Extract from Verbena officinalis L. Using Microwave-Assisted Extraction: Part I. Chemistry Africa. 6(6). 2857–2869. 6 indexed citations

10.

Moussaoui, Younes, et al.. (2023). Original Flavored/Aromatized Chemlali Olive Oil by the Green Addition of Polyphenol-Rich Extracts from Tunisian Medicinal Plants (Verbena officinalis L.): Part II. Chemistry Africa. 6(6). 2849–2855. 1 indexed citations

11.

Ghazghazi, Hanene, Badiâa Essghaier, Mohamed Kacem Ben Fradj, et al.. (2022). Investigation on the Chemical Composition of Phenolic, Fatty Acid Profiles (GC-FID) and Biological Activities from Leucaena leucocephala (Lam de wit) Seed Oil and Leaves Extracts: Effect of Geographical Location and Maturation Stage. Chemistry Africa. 6(2). 819–826. 2 indexed citations

12.

Rigane, Ghayth, et al.. (2021). Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology. Journal of Food Quality. 2021. 1–14. 14 indexed citations

13.

Ghazghazi, Hanene, et al.. (2021). Identification and quantification of phenolic and fatty acid profiles in Pinus halepensis mill. seeds by LC‐ESI‐MS and GC: Effect of drying methods on chemical composition. Food Science & Nutrition. 9(4). 1907–1916. 17 indexed citations

14.

Rigane, Ghayth, et al.. (2021). Fatty acids profile (GC-FID) and analytical evaluation of Chemlali olive oil according to a combined laboratory scale ultrasounds and microwave extraction. Revue Roumaine de Chimie. 65(12). 1121–1131. 2 indexed citations

15.

Ghazghazi, Hanene, et al.. (2021). Effects of Fruit Maturity Stages on GC-FID Fatty Acid Profiles, Phenolic Contents, and Biological Activities of Eucalyptus marginata L.. Journal of Food Quality. 2021. 1–9. 8 indexed citations

16.

Rigane, Ghayth, et al.. (2021). Chemotaxonomic Study of Four Subspecies of Pinus nigra Arn. Grown in Common Garden Based on Essential Oil Composition. Journal of Food Quality. 2021. 1–7. 3 indexed citations

17.

Rigane, Ghayth, et al.. (2020). PHENOLIC, TOCOPHEROLS AND SQUALENE PROFILES (HPLC-UV) OF CHEMLALI-SFAX OLIVE OIL ACCORDING TO EXTRACTION PROCEDURE. SPIRE - Sciences Po Institutional REpository. 2 indexed citations

18.

Rigane, Ghayth, et al.. (2020). Change in some quality parameters and oxidative stability of olive oils with regard to ultrasound pretreatment, depitting and water addition. Biotechnology Reports. 26. e00442–e00442. 10 indexed citations

19.

Rigane, Ghayth, et al.. (2016). Phenolic content, antioxidant and antimicrobial activities of Trachyspermum ammi aerial parts growing wild in the north of Tunisia. Journal of New Sciences. 25. 2 indexed citations

20.

Rigane, Ghayth, Sonia Ben Younes, Hanene Ghazghazi, & Ridha Ben Salem. (2013). Investigation into the biological activities and chemical composition of Calendula officinalis L. growing in Tunisia. International Food Research Journal. 20(6). 3001–3007. 48 indexed citations

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