Jacques Artaud

1.1k total citations
35 papers, 868 citations indexed

About

Jacques Artaud is a scholar working on Organic Chemistry, Analytical Chemistry and Food Science. According to data from OpenAlex, Jacques Artaud has authored 35 papers receiving a total of 868 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Organic Chemistry, 19 papers in Analytical Chemistry and 15 papers in Food Science. Recurrent topics in Jacques Artaud's work include Edible Oils Quality and Analysis (21 papers), Spectroscopy and Chemometric Analyses (19 papers) and Advanced Chemical Sensor Technologies (7 papers). Jacques Artaud is often cited by papers focused on Edible Oils Quality and Analysis (21 papers), Spectroscopy and Chemometric Analyses (19 papers) and Advanced Chemical Sensor Technologies (7 papers). Jacques Artaud collaborates with scholars based in France, Tunisia and Algeria. Jacques Artaud's co-authors include Nathalie Dupuy, Yveline Le Dréau, Christian Pinatel, Denis Ollivier, Jacky Kister, Catherine Rébufa, Sévastianos Roussos, M. Msallem, Moktar Hamdi and Pierre Vanloot and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Jacques Artaud

33 papers receiving 835 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jacques Artaud France 17 369 343 267 182 148 35 868
Ramón Aparicio Spain 10 514 1.4× 544 1.6× 307 1.1× 133 0.7× 256 1.7× 11 928
Denis Ollivier France 8 411 1.1× 432 1.3× 194 0.7× 135 0.7× 219 1.5× 15 708
Noelia Tena Spain 19 558 1.5× 455 1.3× 467 1.7× 303 1.7× 306 2.1× 37 1.4k
Apostolos Kiritsakis Greece 15 881 2.4× 338 1.0× 513 1.9× 87 0.5× 147 1.0× 25 1.1k
Christophe Cordella France 19 113 0.3× 502 1.5× 364 1.4× 248 1.4× 370 2.5× 45 1.2k
Vladimı́r Filip Czechia 17 229 0.6× 72 0.2× 360 1.3× 179 1.0× 115 0.8× 57 909
A. Paulina de la Mata Canada 14 180 0.5× 297 0.9× 125 0.5× 285 1.6× 274 1.9× 54 853
J.M.N. Marikkar Malaysia 16 102 0.3× 146 0.4× 346 1.3× 223 1.2× 185 1.3× 38 761
Rocío Garrido‐Delgado Spain 16 145 0.4× 278 0.8× 267 1.0× 205 1.1× 481 3.3× 21 876
R. Aparicio Spain 12 1.1k 3.0× 708 2.1× 573 2.1× 257 1.4× 412 2.8× 14 1.6k

Countries citing papers authored by Jacques Artaud

Since Specialization
Citations

This map shows the geographic impact of Jacques Artaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacques Artaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacques Artaud more than expected).

Fields of papers citing papers by Jacques Artaud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jacques Artaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacques Artaud. The network helps show where Jacques Artaud may publish in the future.

Co-authorship network of co-authors of Jacques Artaud

This figure shows the co-authorship network connecting the top 25 collaborators of Jacques Artaud. A scholar is included among the top collaborators of Jacques Artaud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacques Artaud. Jacques Artaud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dréau, Yveline Le, et al.. (2024). Fingerprints for recognition of French monovarietal walnut oils making up the Périgord Protected Designation of Origin (PDO). Journal of Food Composition and Analysis. 130. 106189–106189. 1 indexed citations
2.
Artaud, Jacques, et al.. (2023). An iterative selection algorithm: A decision aid to select the best extra virgin olive oils competing in an international contest. Food Control. 151. 109776–109776. 1 indexed citations
3.
Artaud, Jacques, et al.. (2023). Development of a Measure Cell to Assess by Amperometry Dissolved Oxygen in Vegetable Oils. European Journal of Lipid Science and Technology. 125(4).
4.
Rébufa, Catherine, Jacques Artaud, & Yveline Le Dréau. (2022). Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review. Journal of Food Composition and Analysis. 110. 104534–104534. 61 indexed citations
5.
Dréau, Yveline Le, et al.. (2020). Control chart and data fusion for varietal origin discrimination: Application to olive oil. Talanta. 217. 121115–121115. 26 indexed citations
6.
Rébufa, Catherine, et al.. (2020). A comparative study of the main international extra virgin olive oil competitions: Their impact on producers and consumers. Trends in Food Science & Technology. 107. 445–454. 12 indexed citations
7.
Dréau, Yveline Le, et al.. (2019). Multiblock chemometrics for the discrimination of three extra virgin olive oil varieties. Food Chemistry. 309. 125588–125588. 13 indexed citations
8.
Rébufa, Catherine & Jacques Artaud. (2018). Analytical Determination of Phylloquinone (Vitamin K1) in Olive Oils. Comparison with Other Vegetable Oils. European Journal of Lipid Science and Technology. 120(6). 3 indexed citations
9.
Pinatel, Christian, et al.. (2017). Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria. SPIRE - Sciences Po Institutional REpository. 3(1). 1–5. 9 indexed citations
10.
Dréau, Yveline Le, et al.. (2016). Biodiversity of Tunisian virgin olive oils: varietal origin classification according to their minor compounds. European Food Research and Technology. 242(7). 1087–1099. 26 indexed citations
11.
Mansour, Amir Ben, Guido Flamini, Yveline Le Dréau, et al.. (2015). Comparative study on volatile compounds, fatty acids, squalene and quality parameters from whole fruit, pulp and seed oils of two tunisian olive cultivars using chemometrics. European Journal of Lipid Science and Technology. 117(7). 976–987. 24 indexed citations
12.
Vanloot, Pierre, Dominique Bertrand, Christian Pinatel, Jacques Artaud, & Nathalie Dupuy. (2014). Artificial vision and chemometrics analyses of olive stones for varietal identification of five French cultivars. Computers and Electronics in Agriculture. 102. 98–105. 19 indexed citations
13.
Pinatel, Christian & Jacques Artaud. (2014). Les huiles d’olive vierges françaises : évolution, état des lieux. OCL. 21(5). D505–D505. 1 indexed citations
14.
Vanloot, Pierre, Nathalie Dupuy, M. Guiliano, & Jacques Artaud. (2012). Characterisation and authentication of A. senegal and A. seyal exudates by infrared spectroscopy and chemometrics. Food Chemistry. 135(4). 2554–2560. 30 indexed citations
15.
Dupuy, Nathalie, Jacques Artaud, Sévastianos Roussos, et al.. (2012). Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses. Industrial Crops and Products. 37(1). 292–297. 62 indexed citations
16.
Harrington, Peter de B., Jacky Kister, Jacques Artaud, & Nathalie Dupuy. (2009). Automated Principal Component-Based Orthogonal Signal Correction Applied to Fused Near Infrared−Mid-Infrared Spectra of French Olive Oils. Analytical Chemistry. 81(17). 7160–7169. 51 indexed citations
17.
Mazzella, Nicolás, et al.. (2004). Bacterial phospholipid molecular species analysis by ion-pair reversed-phase HPLC/ESI/MS. Journal of Lipid Research. 45(7). 1355–1363. 44 indexed citations
18.
Ollivier, Denis, et al.. (2003). Triacylglycerol and Fatty Acid Compositions of French Virgin Olive Oils. Characterization by Chemometrics. Journal of Agricultural and Food Chemistry. 51(19). 5723–5731. 142 indexed citations
19.
Valls, Robert, et al.. (1994). Determination of caulerpenyne, a toxin from the green alga Caulerpa taxifolia (Caulerpaceae). Journal of Chromatography A. 663(1). 114–118. 9 indexed citations
20.
Artaud, Jacques, et al.. (1984). Co-occurrence of °5- and °7-sterols in two gleditsia species.. Phytochemistry. 23(10). 2303–2306. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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