Hend Bejaoui

519 total citations
8 papers, 414 citations indexed

About

Hend Bejaoui is a scholar working on Plant Science, Cell Biology and Food Science. According to data from OpenAlex, Hend Bejaoui has authored 8 papers receiving a total of 414 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 4 papers in Cell Biology and 2 papers in Food Science. Recurrent topics in Hend Bejaoui's work include Mycotoxins in Agriculture and Food (6 papers), Plant Pathogens and Fungal Diseases (4 papers) and Wheat and Barley Genetics and Pathology (2 papers). Hend Bejaoui is often cited by papers focused on Mycotoxins in Agriculture and Food (6 papers), Plant Pathogens and Fungal Diseases (4 papers) and Wheat and Barley Genetics and Pathology (2 papers). Hend Bejaoui collaborates with scholars based in France, Tunisia and Italy. Hend Bejaoui's co-authors include Patricia Taillandier, Florence Mathieu, Ahmed Lebrihi, Brahim Bchir, Emira Noumi, Christophe Blecker, Hamadi Attia, ‪Mohamed Bouaziz, Imène Felfoul and Mejdi Snoussi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of Applied Microbiology.

In The Last Decade

Hend Bejaoui

8 papers receiving 396 citations

Peers

Hend Bejaoui
Comparison fields: 5 of 40
  • Plant Science 353
  • Food Science 151
  • Cell Biology 106
  • Molecular Biology 67
  • Insect Science 55
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Citations per field, relative to Hend Bejaoui
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Citations per year, relative to Hend Bejaoui
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Countries citing papers authored by Hend Bejaoui

Since Specialization
Citations

This map shows the geographic impact of Hend Bejaoui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hend Bejaoui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hend Bejaoui more than expected).

Fields of papers citing papers by Hend Bejaoui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hend Bejaoui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hend Bejaoui. The network helps show where Hend Bejaoui may publish in the future.

Co-authorship network of co-authors of Hend Bejaoui

This figure shows the co-authorship network connecting the top 25 collaborators of Hend Bejaoui. A scholar is included among the top collaborators of Hend Bejaoui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hend Bejaoui. Hend Bejaoui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
# Work Indexed citations
1
Investigation of physicochemical, nutritional, textural, and sensory properties of yoghurt fortified with fresh and dried spirulina (Arthrospira platensis).
19
2 2
3 6
4 83
5 64
6 3
7 37
8 200

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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