Akram Zribi
- Organic Chemistry top 5%
- Food Science top 5%
- Analytical Chemistry top 1%
- Biochemistry top 5%
- Biomedical Engineering
- Co-authors
- Mohamed BouazizHazem JabeurRidha AbdelhèdiBoutheina GargouriAhmed RebaïSonda AmmarAmir Ben MansourBertrand Matthäus
- Topics
- Edible Oils Quality and Analysis (15 papers)Essential Oils and Antimicrobial Activity (9 papers)Spectroscopy and Chemometric Analyses (8 papers)
In The Last Decade
Akram Zribi
16 papers receiving 690 citations
Peers
Comparison fields: 5 of 54
- Organic Chemistry 545
- Food Science 300
- Analytical Chemistry 300
- Biochemistry 176
- Biomedical Engineering 150
Countries citing papers authored by Akram Zribi
This map shows the geographic impact of Akram Zribi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akram Zribi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akram Zribi more than expected).
Fields of papers citing papers by Akram Zribi
This network shows the impact of papers produced by Akram Zribi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akram Zribi. The network helps show where Akram Zribi may publish in the future.
Co-authorship network of co-authors of Akram Zribi
This figure shows the co-authorship network connecting the top 25 collaborators of Akram Zribi. A scholar is included among the top collaborators of Akram Zribi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Akram Zribi. Akram Zribi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 33 | |
| 3 | 12 | |
| 4 | 49 | |
| 5 | 19 | |
| 6 | Quality control of refined oils mixed with palm oil during repeated deepfrying using FT-NIRS, GC, HPLC and multivariate analysis | 1 |
| 7 | 30 | |
| 8 | 57 | |
| 9 | 33 | |
| 10 | 54 | |
| 11 | 56 | |
| 12 | 66 | |
| 13 | 137 | |
| 14 | 38 | |
| 15 | 37 | |
| 16 | 79 |
About Akram Zribi
Akram Zribi is a scholar working on Analytical Chemistry, Food Science and Organic Chemistry, having authored 16 papers that have together received 702 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (15 papers), Essential Oils and Antimicrobial Activity (9 papers) and Spectroscopy and Chemometric Analyses (8 papers). The work is most often cited by research in Analytical Chemistry (300 citations), Biochemistry (176 citations) and Organic Chemistry (545 citations). Akram Zribi has collaborated with scholars based in Tunisia, Germany and Italy. Frequent co-authors include Mohamed Bouaziz, Hazem Jabeur, Ridha Abdelhèdi, Boutheina Gargouri, Ahmed Rebaï, Sonda Ammar, Amir Ben Mansour, Bertrand Matthäus, Guido Flamini and Felix Aladedunye. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.