Akram Zribi

838 total citations
16 papers, 702 citations indexed

About

Akram Zribi is a scholar working on Organic Chemistry, Food Science and Analytical Chemistry. According to data from OpenAlex, Akram Zribi has authored 16 papers receiving a total of 702 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Organic Chemistry, 11 papers in Food Science and 8 papers in Analytical Chemistry. Recurrent topics in Akram Zribi's work include Edible Oils Quality and Analysis (15 papers), Essential Oils and Antimicrobial Activity (9 papers) and Spectroscopy and Chemometric Analyses (8 papers). Akram Zribi is often cited by papers focused on Edible Oils Quality and Analysis (15 papers), Essential Oils and Antimicrobial Activity (9 papers) and Spectroscopy and Chemometric Analyses (8 papers). Akram Zribi collaborates with scholars based in Tunisia, Germany and Italy. Akram Zribi's co-authors include ‪Mohamed Bouaziz, Hazem Jabeur, Ridha Abdelhèdi, Boutheina Gargouri, Ahmed Rebaï, Sonda Ammar, Amir Ben Mansour, Bertrand Matthäus, Guido Flamini and Felix Aladedunye and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Akram Zribi

16 papers receiving 690 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Akram Zribi Tunisia 13 545 300 300 176 150 16 702
Aadil Bajoub Spain 19 517 0.9× 298 1.0× 335 1.1× 236 1.3× 154 1.0× 32 847
Debora Tura Italy 10 404 0.7× 265 0.9× 234 0.8× 208 1.2× 103 0.7× 19 621
Karel Hrnčiřík Netherlands 15 511 0.9× 280 0.9× 257 0.9× 168 1.0× 180 1.2× 19 848
Hazem Jabeur Tunisia 12 402 0.7× 183 0.6× 280 0.9× 85 0.5× 172 1.1× 23 563
Marzia Migliorini Italy 19 750 1.4× 421 1.4× 396 1.3× 301 1.7× 171 1.1× 41 1.0k
F. Gutiérrez‐Rosales Spain 7 352 0.6× 180 0.6× 187 0.6× 194 1.1× 179 1.2× 8 565
A. Lanzón Spain 10 346 0.6× 194 0.6× 126 0.4× 139 0.8× 86 0.6× 12 556
Julián Lozano‐Castellón Spain 15 327 0.6× 265 0.9× 108 0.4× 240 1.4× 54 0.4× 31 644
Xingguo Wang China 19 268 0.5× 316 1.1× 116 0.4× 150 0.9× 132 0.9× 34 761
Rüdiger Weißhaar Germany 12 386 0.7× 377 1.3× 188 0.6× 45 0.3× 163 1.1× 14 818

Countries citing papers authored by Akram Zribi

Since Specialization
Citations

This map shows the geographic impact of Akram Zribi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akram Zribi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akram Zribi more than expected).

Fields of papers citing papers by Akram Zribi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Akram Zribi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akram Zribi. The network helps show where Akram Zribi may publish in the future.

Co-authorship network of co-authors of Akram Zribi

This figure shows the co-authorship network connecting the top 25 collaborators of Akram Zribi. A scholar is included among the top collaborators of Akram Zribi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Akram Zribi. Akram Zribi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Zribi, Akram, et al.. (2019). Influence of lactation stage on lipids and fatty acids profile of artisanal Algerian Camembert-type cheese manufactured with cow’s milk. South Asian Journal of Experimental Biology. 9(1). 17–22. 1 indexed citations
2.
Ammar, Sonda, et al.. (2016). LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition. Food Research International. 100(Pt 3). 477–485. 33 indexed citations
3.
Zribi, Akram, Hazem Jabeur, Guido Flamini, & ‪Mohamed Bouaziz. (2016). Quality assessment of refined oil blends during repeated deep frying monitored by SPME–GC–EIMS, GC and chemometrics. International Journal of Food Science & Technology. 51(7). 1594–1603. 12 indexed citations
4.
Zribi, Akram, et al.. (2016). Effect of deep-frying on 3-MCPD esters and glycidyl esters contents and quality control of refined olive pomace oil blended with refined palm oil. European Food Research and Technology. 243(7). 1219–1227. 49 indexed citations
5.
Jabeur, Hazem, Akram Zribi, & ‪Mohamed Bouaziz. (2016). Changes in chemical and sensory characteristics of Chemlali extra‐virgin olive oil as depending on filtration. European Journal of Lipid Science and Technology. 119(1). 19 indexed citations
6.
Bouaziz, ‪Mohamed, Akram Zribi, Hazem Jabeur, & Bertrand Matthäus. (2015). Quality control of refined oils mixed with palm oil during repeated deepfrying using FT-NIRS, GC, HPLC and multivariate analysis. OpenAgrar. 1 indexed citations
7.
Zribi, Akram, Hazem Jabeur, Bertrand Matthäus, & ‪Mohamed Bouaziz. (2015). Quality control of refined oils mixed with palm oil during repeated deep‐frying using FT‐NIRS, GC, HPLC, and multivariate analysis. European Journal of Lipid Science and Technology. 118(4). 512–523. 30 indexed citations
8.
Jabeur, Hazem, Akram Zribi, & ‪Mohamed Bouaziz. (2015). Extra-Virgin Olive Oil and Cheap Vegetable Oils: Distinction and Detection of Adulteration as Determined by GC and Chemometrics. Food Analytical Methods. 9(3). 712–723. 57 indexed citations
9.
Zribi, Akram, Hazem Jabeur, Felix Aladedunye, et al.. (2014). Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS, and Chemometrics. Journal of Agricultural and Food Chemistry. 62(42). 10357–10367. 66 indexed citations
10.
Ammar, Sonda, Akram Zribi, Amir Ben Mansour, et al.. (2014). Effect of Processing Systems on the Quality and Stability of Chemlali Olive Oils. Journal of Oleo Science. 63(4). 311–323. 33 indexed citations
11.
Gargouri, Boutheina, Akram Zribi, & ‪Mohamed Bouaziz. (2014). Effect of containers on the quality of Chemlali olive oil during storage. Journal of Food Science and Technology. 52(4). 1948–1959. 54 indexed citations
12.
Jabeur, Hazem, Akram Zribi, Ridha Abdelhèdi, & ‪Mohamed Bouaziz. (2014). Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity. Food Chemistry. 169. 289–296. 56 indexed citations
13.
Jabeur, Hazem, et al.. (2014). Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC. Journal of Agricultural and Food Chemistry. 62(21). 4893–4904. 137 indexed citations
14.
Ammar, Sonda, et al.. (2013). Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis. Journal of Agricultural and Food Chemistry. 62(1). 251–263. 38 indexed citations
15.
Zribi, Akram, Boutheina Gargouri, Hazem Jabeur, et al.. (2013). Enrichment of pan‐frying refined oils with olive leaf phenolic‐rich extract to extend the usage life. European Journal of Lipid Science and Technology. 115(12). 1443–1453. 37 indexed citations
16.
Gargouri, Boutheina, Sonda Ammar, Akram Zribi, Amir Ben Mansour, & ‪Mohamed Bouaziz. (2013). Effect of growing region on quality characteristics and phenolic compounds of chemlali extra-virgin olive oils. Acta Physiologiae Plantarum. 35(9). 2801–2812. 79 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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