Jinwei Li

8.4k total citations · 2 hit papers
217 papers, 6.7k citations indexed

About

Jinwei Li is a scholar working on Food Science, Organic Chemistry and Plant Science. According to data from OpenAlex, Jinwei Li has authored 217 papers receiving a total of 6.7k indexed citations (citations by other indexed papers that have themselves been cited), including 106 papers in Food Science, 47 papers in Organic Chemistry and 44 papers in Plant Science. Recurrent topics in Jinwei Li's work include Proteins in Food Systems (64 papers), Edible Oils Quality and Analysis (33 papers) and Pickering emulsions and particle stabilization (31 papers). Jinwei Li is often cited by papers focused on Proteins in Food Systems (64 papers), Edible Oils Quality and Analysis (33 papers) and Pickering emulsions and particle stabilization (31 papers). Jinwei Li collaborates with scholars based in China, United States and Norway. Jinwei Li's co-authors include Liuping Fan, Yuanfa Liu, Shaodong Ding, Qiaoli Zhao, Xiaolin Ding, Lianzhong Ai, Yang Ni, Xin Hong, Liuping Fan and Lixin Li and has published in prestigious journals such as Advanced Materials, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Jinwei Li

209 papers receiving 6.6k citations

Hit Papers

CD11c+ CD8+ T Cells Reduc... 2016 2026 2019 2022 2016 2024 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. CD11c+ CD8+ T Cells Reduce Renal Fibrosis Following Ureteric Obstruction by Inducing Fibroblast Apoptosis
    2016 340 citations Jinwei Li et al. profile →
  2. Bigels as emerging biphasic systems: Properties, applications, and prospects in the food industry
    2024 53 citations Jinwei Li, Liuping Fan et al. Food Hydrocolloids profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Jinwei Li 3.6k 1.6k 1.3k 1.1k 971 217 6.7k
Liuping Fan 3.1k 0.9× 1.5k 0.9× 1.0k 0.8× 648 0.6× 895 0.9× 176 5.6k
Wenjuan Qu 2.3k 0.6× 886 0.5× 1.5k 1.1× 1.2k 1.1× 879 0.9× 193 6.0k
Bing Hu 3.1k 0.8× 2.0k 1.2× 2.1k 1.6× 1.1k 1.0× 1.2k 1.2× 258 9.1k
Liqiang Zou 5.2k 1.4× 1.1k 0.7× 1.1k 0.8× 1.8k 1.6× 949 1.0× 127 8.1k
Shuqin Xia 4.1k 1.1× 892 0.5× 1.8k 1.3× 578 0.5× 1.1k 1.1× 149 7.3k
Yuqing Duan 2.7k 0.7× 1.8k 1.1× 2.3k 1.7× 389 0.4× 1.2k 1.2× 182 7.5k
Shengnan Wang 1.9k 0.5× 916 0.6× 1.3k 0.9× 915 0.8× 681 0.7× 186 5.6k
Weirong Yao 2.7k 0.8× 1.9k 1.2× 2.3k 1.7× 817 0.8× 708 0.7× 300 8.5k
Elham Assadpour 3.8k 1.1× 899 0.5× 1.0k 0.8× 727 0.7× 802 0.8× 164 7.4k
Yahui Guo 2.3k 0.6× 1.8k 1.1× 2.5k 1.9× 893 0.8× 590 0.6× 287 7.9k

Countries citing papers authored by Jinwei Li

Since Specialization
Citations

This map shows the geographic impact of Jinwei Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinwei Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinwei Li more than expected).

Fields of papers citing papers by Jinwei Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jinwei Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinwei Li. The network helps show where Jinwei Li may publish in the future.

Co-authorship network of co-authors of Jinwei Li

This figure shows the co-authorship network connecting the top 25 collaborators of Jinwei Li. A scholar is included among the top collaborators of Jinwei Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinwei Li. Jinwei Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cao, Xiaoling, et al.. (2025). A form-stable wood-based phase change material via double cross-linking esterification after removal of lignin for thermal energy storage. Renewable Energy. 256. 124114–124114. 2 indexed citations
2.
Zhu, Pengyu, Liuping Fan, Xiaowei Yan, & Jinwei Li. (2024). Advances of α-linolenic acid: Sources, extraction, biological activity and its carrier. Trends in Food Science & Technology. 152. 104676–104676. 13 indexed citations
3.
Ni, Yang, et al.. (2024). Effects of starch-tea polyphenol complexes on the structure features of reconstituted doughs and oil absorption of potato crisps. Food Chemistry. 463. 141277–141277. 3 indexed citations
4.
Ni, Yang, et al.. (2024). Development of interpenetrating network hydrogels: Enhancing the release and bioaccessibility of green tea polyphenols. International Journal of Biological Macromolecules. 271(Pt 2). 132511–132511. 5 indexed citations
5.
6.
Meng, Qi, Qiong Wang, Jinwei Li, et al.. (2024). Utilization of mycelial polysaccharide from Schizophyllum commune for the formation of highly stable o/w emulsion. Food Hydrocolloids. 157. 110468–110468. 3 indexed citations
7.
Duan, Hui, Qun Yu, Jinwei Li, et al.. (2024). Synergistic anti-aging effect of Dendrobium officinale polysaccharide and spermidine: A metabolomics analysis focusing on the regulation of lipid, nucleotide and energy metabolism. International Journal of Biological Macromolecules. 278(Pt 4). 135098–135098. 12 indexed citations
8.
Wang, Mengzhu, Yulin Zhou, Liuping Fan, & Jinwei Li. (2024). Effect of type of fatty acid attached to sucrose ester on the stability of water-in-oil Pickering emulsion. Journal of Food Engineering. 374. 112036–112036. 4 indexed citations
9.
10.
Zhang, Jin, Jinwei Li, & Liuping Fan. (2024). Comparative analysis of oil absorption and microstructure of fried potato chips treated with different pretreatment via X-ray micro-computed tomography and mercury intrusion method. Journal of Food Composition and Analysis. 129. 106129–106129. 10 indexed citations
11.
12.
Li, Jinwei, et al.. (2024). Effect of starch granule size on the properties of dough and the oil absorption of fried potato crisps. International Journal of Biological Macromolecules. 268(Pt 2). 131844–131844. 11 indexed citations
13.
Xu, Xiaoyun, Liuping Fan, & Jinwei Li. (2024). Freeze–thaw stability of high‐internal‐phase emulsion stabilized by chickpea protein microgel particles and its application in surimi. Journal of the Science of Food and Agriculture. 104(14). 8621–8633. 4 indexed citations
14.
Wang, Simeng, Nan Wang, Haile Zhao, et al.. (2024). Intelligence detection of oil absorption in French fries by surface profiles. Food Research International. 178. 113906–113906. 6 indexed citations
15.
Duan, Hui, Jinwei Li, & Liuping Fan. (2023). Agaricus bisporus Polysaccharides Ameliorates Behavioural Deficits in D-Galactose-Induced Aging Mice: Mediated by Gut Microbiota. Foods. 12(2). 424–424. 14 indexed citations
16.
Wang, Mengzhu, Liuping Fan, Yulin Zhou, & Jinwei Li. (2023). Fabrication of water-in-oil high internal phase pickering emulsion using edible sucrose stearate/soybean phosphatidylethanolamine complex: Interfacial properties and stabilization mechanism. Journal of Food Engineering. 367. 111859–111859. 11 indexed citations
17.
Gao, Wei, et al.. (2023). Color‐Tunable Ultralong Organic Phosphorescence: Commercially Available Triphenylmethylamine for UV‐Light Response and Anticounterfeiting. Chemistry - An Asian Journal. 18(16). e202300450–e202300450. 8 indexed citations
18.
Guo, Lingxi, Liuping Fan, Yulin Zhou, & Jinwei Li. (2023). Constitution and reconstitution of microcapsules with high diacylglycerol oil loading capacity based on whey protein isolate / octenyl succinic anhydride starch/ inulin matrix. International Journal of Biological Macromolecules. 242(Pt 1). 124667–124667. 21 indexed citations
19.
Li, Xueqing, et al.. (2023). 3D/4d printing of β-cyclodextrin-based high internal phase emulsions. Journal of Food Engineering. 348. 111455–111455. 32 indexed citations
20.
Li, Jie-Ying, et al.. (2017). The Composition Analysis of Maca (Lepidium meyeniiWalp.) from Xinjiang and Its Antifatigue Activity. Journal of Food Quality. 2017. 1–7. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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