Manuel Pazos

2.2k total citations
65 papers, 1.7k citations indexed

About

Manuel Pazos is a scholar working on Molecular Biology, Biochemistry and Animal Science and Zoology. According to data from OpenAlex, Manuel Pazos has authored 65 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Molecular Biology, 17 papers in Biochemistry and 15 papers in Animal Science and Zoology. Recurrent topics in Manuel Pazos's work include Meat and Animal Product Quality (15 papers), Phytochemicals and Antioxidant Activities (12 papers) and Free Radicals and Antioxidants (12 papers). Manuel Pazos is often cited by papers focused on Meat and Animal Product Quality (15 papers), Phytochemicals and Antioxidant Activities (12 papers) and Free Radicals and Antioxidants (12 papers). Manuel Pazos collaborates with scholars based in Spain, United States and Denmark. Manuel Pazos's co-authors include Isabel Medina, Josep Lluı́s Torres, José M. Gallardo, Mogens L. Andersen, Leif H. Skibsted, Jacobo Iglesias, Salomé Lois, Lucía Méndez, José Manuel Gallardo and R. Cela and has published in prestigious journals such as Blood, PLoS ONE and Analytical Chemistry.

In The Last Decade

Manuel Pazos

62 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manuel Pazos Spain 26 562 528 457 380 319 65 1.7k
Deborah Pacetti Italy 27 262 0.5× 654 1.2× 312 0.7× 379 1.0× 483 1.5× 85 2.3k
Mariza Pires de Melo Brazil 24 407 0.7× 425 0.8× 344 0.8× 342 0.9× 424 1.3× 67 1.9k
Nina Skall Nielsen Denmark 27 447 0.8× 728 1.4× 442 1.0× 570 1.5× 870 2.7× 56 2.2k
Shun Wada Japan 23 402 0.7× 491 0.9× 323 0.7× 528 1.4× 414 1.3× 107 2.0k
Yvonne C. O’Callaghan Ireland 31 445 0.8× 1.2k 2.4× 570 1.2× 421 1.1× 696 2.2× 76 2.6k
Fawen Yin China 20 409 0.7× 530 1.0× 214 0.5× 266 0.7× 269 0.8× 102 1.4k
Emanuele Boselli Italy 28 390 0.7× 613 1.2× 569 1.2× 316 0.8× 910 2.9× 123 2.4k
Hau Yin Chung Hong Kong 29 405 0.7× 708 1.3× 400 0.9× 292 0.8× 851 2.7× 72 2.3k
P. B. Addis United States 28 900 1.6× 1.0k 1.9× 575 1.3× 588 1.5× 338 1.1× 98 3.0k
Cristina Cruz‐Hernandez Switzerland 22 410 0.7× 530 1.0× 263 0.6× 1.2k 3.0× 381 1.2× 37 2.5k

Countries citing papers authored by Manuel Pazos

Since Specialization
Citations

This map shows the geographic impact of Manuel Pazos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Pazos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Pazos more than expected).

Fields of papers citing papers by Manuel Pazos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuel Pazos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Pazos. The network helps show where Manuel Pazos may publish in the future.

Co-authorship network of co-authors of Manuel Pazos

This figure shows the co-authorship network connecting the top 25 collaborators of Manuel Pazos. A scholar is included among the top collaborators of Manuel Pazos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuel Pazos. Manuel Pazos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Pazos, Manuel, et al.. (2025). Mass Spectrometry-Based Proteomics for Seafood Allergen Detection and Quantification: Current Trends and Technological Frontiers. International Journal of Molecular Sciences. 26(18). 8962–8962.
3.
Pazos, Manuel, et al.. (2024). Dual HDAC and EZH2 Inhibition Primes Mosunetuzumab for the Treatment of Germinal Center-Derived B-Cell Lymphoma. Blood. 144(Supplement 1). 973–973. 1 indexed citations
4.
Borrajo, Paula, et al.. (2024). Decoding Octopus Skin Mucus: Impact of Aquarium-Maintenance and Senescence on the Proteome Profile of the Common Octopus (Octopus vulgaris). International Journal of Molecular Sciences. 25(18). 9953–9953.
5.
Carrera, Mónica, Ana G. Abril, Manuel Pazos, et al.. (2024). Proteins and peptides: proteomics approaches for food authentication and allergen profiling. Current Opinion in Food Science. 57. 101172–101172. 4 indexed citations
6.
Abril, Ana G., Pilar Calo‐Mata, Tomás G. Villa, et al.. (2024). High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood. Journal of Agricultural and Food Chemistry. 72(8). 4448–4463. 5 indexed citations
7.
Abril, Ana G., Mónica Carrera, & Manuel Pazos. (2024). Marine Bioactive Compounds with Functional Role in Immunity and Food Allergy. Nutrients. 16(16). 2592–2592. 8 indexed citations
8.
Tolu, Seda S., et al.. (2024). Combination JAK Inhibition and Immune Checkpoint Blockade for the Treatment of 9p Amplified Lymphomas. Blood. 144(Supplement 1). 336–336. 1 indexed citations
9.
Abril, Ana G., Mónica Carrera, & Manuel Pazos. (2023). Immunomodulatory effect of marine lipids on food allergy. Frontiers in Nutrition. 10. 1254681–1254681. 5 indexed citations
10.
Abril, Ana G., Pilar Calo‐Mata, Karola Böhme, et al.. (2023). Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria. International Journal of Molecular Sciences. 24(9). 7704–7704. 7 indexed citations
11.
Abril, Ana G., Manuel Pazos, Tomás G. Villa, et al.. (2022). Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties. Nutrients. 14(20). 4400–4400. 24 indexed citations
12.
Carrera, Mónica, Manuel Pazos, & Marı́a Gasset. (2020). Proteomics-Based Methodologies for the Detection and Quantification of Seafood Allergens. Foods. 9(8). 1134–1134. 22 indexed citations
13.
Méndez, Lucía, Sergio Ciordia, María Soledad Fernández, et al.. (2016). Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics. The Journal of Nutritional Biochemistry. 41. 84–97. 24 indexed citations
14.
Pazos, Manuel, et al.. (2015). Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation. The Journal of Nutritional Biochemistry. 26(11). 1385–1392. 67 indexed citations
15.
Pazos, Manuel, Lucía Méndez, Manuel Vázquez, & Santiago P. Aubourg. (2015). Proteomics analysis in frozen horse mackerel previously high-pressure processed. Food Chemistry. 185. 495–502. 20 indexed citations
16.
Molinar‐Toribio, Eunice, Jara Pérez‐Jiménez, Sara Ramos‐Romero, et al.. (2014). Cardiovascular Disease-Related Parameters and Oxidative Stress in SHROB Rats, a Model for Metabolic Syndrome. PLoS ONE. 9(8). e104637–e104637. 17 indexed citations
17.
Romeu, Marta, Montse Giralt, Eunice Molinar‐Toribio, et al.. (2013). Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats. Lipids in Health and Disease. 12(1). 140–140. 56 indexed citations
18.
Iglesias, Jacobo, Manuel Pazos, Josep Lluı́s Torres, & Isabel Medina. (2012). Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol. Food Chemistry. 134(4). 1767–1774. 43 indexed citations
19.
Méndez, Lucía, Manuel Pazos, José Manuel Gallardo, et al.. (2012). Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs. Free Radical Biology and Medicine. 55. 8–20. 46 indexed citations
20.
Pazos, Manuel, et al.. (2009). Capacity of Reductants and Chelators To Prevent Lipid Oxidation Catalyzed by Fish Hemoglobin. Journal of Agricultural and Food Chemistry. 57(19). 9190–9196. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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