Manuel Pazos
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 11
- Identification and Quantification in Food 7
- Biochemistry 17
- Phytochemicals and Antioxidant Activities 12
- Antioxidant Activity and Oxidative Stress 11
- Co-authors
- Isabel Medina (37 shared papers)Josep Lluı́s Torres (17 shared papers)José M. Gallardo (7 shared papers)Leif H. Skibsted (6 shared papers)Mogens L. Andersen (6 shared papers)Jacobo Iglesias (5 shared papers)Salomé Lois (4 shared papers)Lucía Méndez (10 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (20 papers)Food Chemistry (8 papers)Blood (4 papers)The Journal of Nutritional Biochemistry (4 papers)European Food Research and Technology (3 papers)
- Partner nations
- SpainUnited StatesDenmark
In The Last Decade
Manuel Pazos
63 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 112
- Biochemistry 439
- Animal Science and Zoology 560
- Aquatic Science 207
- Nutrition and Dietetics 364
- Food Science 319
Countries citing papers authored by Manuel Pazos
This map shows the geographic impact of Manuel Pazos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Pazos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Pazos more than expected).
Fields of papers citing papers by Manuel Pazos
This network shows the impact of papers produced by Manuel Pazos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Pazos. The network helps show where Manuel Pazos may publish in the future.
Co-authors
The 25 scholars most cited alongside Manuel Pazos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 66 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 187 | |
| 2 | 2012 | 112 | |
| 3 | 2008 | 76 | |
| 4 | 2015 | 69 | |
| 5 | 2013 | 56 | |
| 6 | 2007 | 53 | |
| 7 | 2005 | 47 | |
| 8 | 2008 | 47 | |
| 9 | 2012 | 47 | |
| 10 | 2005 | 46 | |
| 11 | 2006 | 46 | |
| 12 | 2013 | 45 | |
| 13 | 2012 | 44 | |
| 14 | 2011 | 38 | |
| 15 | 2010 | 38 | |
| 16 | 2005 | 37 | |
| 17 | 2012 | 37 | |
| 18 | 2006 | 35 | |
| 19 | 2014 | 35 | |
| 20 | 2016 | 34 |
About Manuel Pazos
Manuel Pazos is a scholar working on Molecular Biology, Biochemistry, Animal Science and Zoology, Organic Chemistry and Nutrition and Dietetics, having authored 66 papers that have together received 1.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (15 papers), Phytochemicals and Antioxidant Activities (12 papers), Free Radicals and Antioxidants (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Antioxidant Activity and Oxidative Stress (11 papers), Fatty Acid Research and Health (9 papers), Identification and Quantification in Food (7 papers) and Aquaculture Nutrition and Growth (6 papers). The work is most often cited by research in Biochemistry (439 citations), Animal Science and Zoology (560 citations), Aquatic Science (207 citations), Nutrition and Dietetics (364 citations) and Food Science (319 citations). Manuel Pazos has collaborated with scholars based in Spain, United States and Denmark. Frequent co-authors include Isabel Medina, Josep Lluı́s Torres, José M. Gallardo, Leif H. Skibsted, Mogens L. Andersen, Jacobo Iglesias, Salomé Lois, Lucía Méndez, José Manuel Gallardo and R. Cela. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Blood, The Journal of Nutritional Biochemistry and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.