Merete B. Munk
- Food Science top 5%
- Proteins in Food Systems 7
- Food Chemistry and Fat Analysis 5
- Microencapsulation and Drying Processes 3
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- Chemical and Physical Properties in Aqueous Solutions 1
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- Food composition and properties 1
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- Pickering emulsions and particle stabilization 2
- Crystallization and Solubility Studies 1
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- Phase Equilibria and Thermodynamics 1
Merete B. Munk
12 papers receiving 345 citations
Peers
Comparison fields: 5 of 66
- Food Science 259
- Filtration and Separation 8
- Nutrition and Dietetics 47
- Animal Science and Zoology 31
- Materials Chemistry 83
Countries citing papers authored by Merete B. Munk
This map shows the geographic impact of Merete B. Munk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Merete B. Munk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Merete B. Munk more than expected).
Fields of papers citing papers by Merete B. Munk
This network shows the impact of papers produced by Merete B. Munk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Merete B. Munk. The network helps show where Merete B. Munk may publish in the future.
Co-authorship network
The 22 scholars most cited alongside Merete B. Munk, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 2 | |
| 2 | 2022 | 14 | |
| 3 | 2020 | 37 | |
| 4 | 2018 | 26 | |
| 5 | 2018 | 23 | |
| 6 | 2016 | 12 | |
| 7 | 2015 | 31 | |
| 8 | 2014 | 64 | |
| 9 | 2013 | 31 | |
| 10 | 2013 | 51 | |
| 11 | 2013 | 50 | |
| 12 | 2010 | 8 |
About Merete B. Munk
Merete B. Munk is a scholar working on Food Science, Filtration and Separation, Sensory Systems, Spectroscopy and Radiation, having authored 12 papers that have together received 349 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Food Chemistry and Fat Analysis (5 papers), Microencapsulation and Drying Processes (3 papers), Pickering emulsions and particle stabilization (2 papers), Phase Equilibria and Thermodynamics (1 paper), Chemical and Physical Properties in Aqueous Solutions (1 paper), Food composition and properties (1 paper) and Crystallization and Solubility Studies (1 paper). The work is most often cited by research in Food Science (259 citations), Filtration and Separation (8 citations), Nutrition and Dietetics (47 citations), Animal Science and Zoology (31 citations) and Materials Chemistry (83 citations). Merete B. Munk has collaborated with scholars based in Denmark, Sweden and Canada. Frequent co-authors include Mogens L. Andersen, Leif H. Skibsted, Jes C. Knudsen, Flemming H. Larsen, Martina Vavrušová, Jens Risbo, Frans van den Berg, Lı́lia Ahrné, Wender L.P. Bredie and Alejandro G. Marangoni. Their work appears in journals such as Food Research International, Food Hydrocolloids, Journal of Colloid and Interface Science, Food Chemistry and European Journal of Lipid Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.