Barbara Jaskula‐Goiris
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Pharmacology top 5%
- Hops Chemistry and Applications
Papers in
- Food Science 28
- Fermentation and Sensory Analysis 28
- Food Quality and Safety Studies 5
- Sensory Analysis and Statistical Methods 2
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- Horticultural and Viticultural Research 14
- Postharvest Quality and Shelf Life Management 5
- Co-authors
- Guido Aerts (26 shared papers)Luc De Cooman (27 shared papers)Gert De Rouck (22 shared papers)Filip Van Opstaele (12 shared papers)Jessika De Clippeleer (8 shared papers)Koen Goiris (6 shared papers)Johan Braet (4 shared papers)Jeroen Baert (2 shared papers)
- Journals
- Journal of the Institute of Brewing (7 papers)Journal of the American Society of Brewing Chemists (5 papers)Journal of Chromatography A (2 papers)Journal of Microbiological Methods (1 paper)Food Research International (1 paper)
- Partner nations
- BelgiumUnited StatesPoland
In The Last Decade
Barbara Jaskula‐Goiris
31 papers receiving 493 citations
Peers
Comparison fields: 5 of 47
- Food Science 435
- Pharmacology 118
- Biochemistry 74
- Tourism, Leisure and Hospitality Management 14
- Biotechnology 56
Countries citing papers authored by Barbara Jaskula‐Goiris
This map shows the geographic impact of Barbara Jaskula‐Goiris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Jaskula‐Goiris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Jaskula‐Goiris more than expected).
Fields of papers citing papers by Barbara Jaskula‐Goiris
This network shows the impact of papers produced by Barbara Jaskula‐Goiris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Jaskula‐Goiris. The network helps show where Barbara Jaskula‐Goiris may publish in the future.
Co-authors
The 25 scholars most cited alongside Barbara Jaskula‐Goiris, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 53 | |
| 2 | 2021 | 52 | |
| 3 | 2018 | 44 | |
| 4 | 2016 | 36 | |
| 5 | 2015 | 35 | |
| 6 | 2014 | 27 | |
| 7 | 2021 | 24 | |
| 8 | 2021 | 24 | |
| 9 | Detailed multivariate modeling of beer staling in commercial pale lagers | 2011 | 23 |
| 10 | 2018 | 22 | |
| 11 | 2010 | 19 | |
| 12 | 2014 | 18 | |
| 13 | 2018 | 14 | |
| 14 | 2018 | 14 | |
| 15 | Hop polyphenols: potential for beer flavour and flavour stability | 2005 | 14 |
| 16 | 2019 | 13 | |
| 17 | Investigation of the impact of the hop variety and the hopping technology on the analytical volatile profile of single-hopped worts and beers | 2013 | 11 |
| 18 | 2019 | 10 | |
| 19 | 2019 | 8 | |
| 20 | Improved brewhouse performance and beer stability by addition of a minimal, but effective concentration of gallotannins to the brewing and sparging liquor | 2003 | 7 |
About Barbara Jaskula‐Goiris
Barbara Jaskula‐Goiris is a scholar working on Food Science, Plant Science, Pharmacology, Nutrition and Dietetics and Biochemistry, having authored 31 papers that have together received 504 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (14 papers), Hops Chemistry and Applications (9 papers), Postharvest Quality and Shelf Life Management (5 papers), Food Quality and Safety Studies (5 papers), Phytochemicals and Antioxidant Activities (3 papers), Wine Industry and Tourism (3 papers) and Sensory Analysis and Statistical Methods (2 papers). The work is most often cited by research in Food Science (435 citations), Pharmacology (118 citations), Biochemistry (74 citations), Tourism, Leisure and Hospitality Management (14 citations) and Biotechnology (56 citations). Barbara Jaskula‐Goiris has collaborated with scholars based in Belgium, United States and Poland. Frequent co-authors include Guido Aerts, Luc De Cooman, Gert De Rouck, Filip Van Opstaele, Jessika De Clippeleer, Koen Goiris, Johan Braet, Jeroen Baert, Jos De Brabanter and David J. Cook. Their work appears in journals such as Journal of the Institute of Brewing, Journal of the American Society of Brewing Chemists, Journal of Chromatography A, Journal of Microbiological Methods and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.