Joaquı́n Velasco

4.4k total citations
92 papers, 3.4k citations indexed

About

Joaquı́n Velasco is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, Joaquı́n Velasco has authored 92 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Organic Chemistry, 32 papers in Biochemistry and 26 papers in Food Science. Recurrent topics in Joaquı́n Velasco's work include Edible Oils Quality and Analysis (57 papers), Free Radicals and Antioxidants (21 papers) and Antioxidant Activity and Oxidative Stress (19 papers). Joaquı́n Velasco is often cited by papers focused on Edible Oils Quality and Analysis (57 papers), Free Radicals and Antioxidants (21 papers) and Antioxidant Activity and Oxidative Stress (19 papers). Joaquı́n Velasco collaborates with scholars based in Spain, China and Brazil. Joaquı́n Velasco's co-authors include Carmen Dobarganes, Gloria Márquez‐Ruiz, M. Carmen Dobarganes, M. C. Dobarganes, Susana Marmesat, Ma Victoria Ruiz Méndez, Mogens L. Andersen, Leif H. Skibsted, A. Dieffenbacher and Francisca Holgado and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Joaquı́n Velasco

90 papers receiving 3.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Joaquı́n Velasco Spain 31 1.9k 1.4k 993 563 549 92 3.4k
Gloria Márquez‐Ruiz Spain 37 1.9k 1.0× 1.6k 1.1× 904 0.9× 512 0.9× 960 1.7× 140 3.9k
María del Camino Spain 29 1.3k 0.7× 769 0.6× 541 0.5× 354 0.6× 488 0.9× 98 2.6k
Giuseppe Fregapane Spain 41 3.1k 1.6× 1.8k 1.3× 1.5k 1.5× 412 0.7× 560 1.0× 77 4.3k
M. T. Morales Spain 31 2.2k 1.2× 1.5k 1.1× 642 0.6× 1.1k 2.0× 317 0.6× 64 3.7k
Dimitrios Boskou Greece 30 1.9k 1.0× 1.4k 1.0× 1.6k 1.6× 233 0.4× 376 0.7× 44 3.7k
Ramón Aparicio Spain 35 2.3k 1.2× 1.4k 1.0× 654 0.7× 1.2k 2.1× 339 0.6× 71 3.7k
Carmen Dobarganes Spain 25 1.3k 0.7× 860 0.6× 637 0.6× 293 0.5× 375 0.7× 35 2.1k
Sodeif Azadmard‐Damirchi Iran 29 735 0.4× 1.3k 0.9× 525 0.5× 276 0.5× 663 1.2× 124 3.0k
Jérôme Lecomte France 34 1.3k 0.7× 714 0.5× 1.0k 1.0× 568 1.0× 234 0.4× 83 3.6k
Mun Yhung Jung South Korea 34 717 0.4× 1.0k 0.7× 894 0.9× 327 0.6× 551 1.0× 121 3.3k

Countries citing papers authored by Joaquı́n Velasco

Since Specialization
Citations

This map shows the geographic impact of Joaquı́n Velasco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joaquı́n Velasco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joaquı́n Velasco more than expected).

Fields of papers citing papers by Joaquı́n Velasco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joaquı́n Velasco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joaquı́n Velasco. The network helps show where Joaquı́n Velasco may publish in the future.

Co-authorship network of co-authors of Joaquı́n Velasco

This figure shows the co-authorship network connecting the top 25 collaborators of Joaquı́n Velasco. A scholar is included among the top collaborators of Joaquı́n Velasco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joaquı́n Velasco. Joaquı́n Velasco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Velasco, Joaquı́n, et al.. (2024). Processing practices and quality of crude palm oil produced on a small scale in Valença, Bahia, Brazil. Grasas y Aceites. 75(2). 2084–2084.
2.
3.
Pian-Smith, May C. M., Amanda R. Burden, Robert V. Rege, et al.. (2024). Call to Action. Simulation in Healthcare The Journal of the Society for Simulation in Healthcare. 19(5). 319–325. 1 indexed citations
4.
Velasco, Joaquı́n, et al.. (2024). Life Cycle Cost Analysis for Solar Energy Harvesting and Storage Options. 1350–1353.
5.
6.
Márquez‐Ruiz, Gloria, Joaquı́n Velasco, & Francisca Holgado. (2023). Major dietary lipids in nutrition and health. Advances in food and nutrition research. 105. 1–49. 7 indexed citations
7.
Wen, Yunqi, Hongwei Zhang, Xiaohan Wang, et al.. (2022). A chemometric study on the identification of 5-methylfurfural and 2-acetylfuran as particular volatile compounds of oxidized fish oil based on SHS-GC-IMS. Food Chemistry. 399. 133991–133991. 19 indexed citations
8.
Holgado, Francisca, Ma Victoria Ruiz Méndez, Joaquı́n Velasco, & Gloria Márquez‐Ruiz. (2021). Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils. Foods. 10(12). 3081–3081. 19 indexed citations
9.
Méndez, Ma Victoria Ruiz, Gloria Márquez‐Ruiz, Francisca Holgado, & Joaquı́n Velasco. (2021). Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods. Foods. 10(12). 2906–2906. 21 indexed citations
10.
Márquez‐Ruiz, Gloria, Francisca Holgado, Ma Victoria Ruiz Méndez, & Joaquı́n Velasco. (2021). Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions. Foods. 10(9). 2035–2035. 6 indexed citations
11.
Subra‐Paternault, Pascale, Christelle Harscoat‐Schiavo, Raphaëlle Savoire, et al.. (2019). Utilization of pressurized CO2, pressurized ethanol and CO2-expanded ethanol mixtures for de-oiling spent bleaching earths. The Journal of Supercritical Fluids. 149. 42–53. 10 indexed citations
12.
Holgado, Francisca, Gloria Márquez‐Ruiz, Ma Victoria Ruiz Méndez, & Joaquı́n Velasco. (2019). Effects of the drying method on the oxidative stability of the free and encapsulated fractions of microencapsulated sunflower oil. International Journal of Food Science & Technology. 54(8). 2520–2528. 12 indexed citations
13.
Holgado, Francisca, M.C. García-Martínez, Joaquı́n Velasco, Ma Victoria Ruiz Méndez, & Gloria Márquez‐Ruiz. (2018). Microencapsulation of Conjugated Linoleic Acid (CLA)‐Rich Oil with Skimmed Milk Components Protects against Polymerization. Journal of the American Oil Chemists Society. 95(11). 1399–1408. 5 indexed citations
14.
García-Martínez, M.C., Javier Fontecha, Joaquı́n Velasco, Francisca Holgado, & Gloria Márquez‐Ruiz. (2018). Occurrence of lipid oxidation compounds in commercialised functional dairy products. International Dairy Journal. 86. 27–35. 6 indexed citations
15.
Velasco, Joaquı́n, Arturo Morales, Ma Victoria Ruiz Méndez, & Gloria Márquez‐Ruiz. (2018). Quantitative determination of major oxidation products in edible oils by direct NP-HPLC-DAD analysis. Journal of Chromatography A. 1547. 62–70. 19 indexed citations
16.
Bustamante, Andrés, et al.. (2015). Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol. Food Chemistry. 190. 1013–1021. 56 indexed citations
17.
Berdeaux, Olivier, Stéphanie Fontagné-Dicharry, Etienne Sémon, et al.. (2012). A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC–MS and GC–FTIR. Chemistry and Physics of Lipids. 165(3). 338–347. 58 indexed citations
18.
Morales, Arturo, Susana Marmesat, M. Carmen Dobarganes, Gloria Márquez‐Ruiz, & Joaquı́n Velasco. (2012). Quantitative analysis of hydroperoxy-, keto- and hydroxy-dienes in refined vegetable oils. Journal of Chromatography A. 1229. 190–197. 20 indexed citations
19.
Velasco, Joaquı́n, et al.. (2008). Quantitative determination of epoxy acids, keto acids and hydroxy acids formed in fats and oils at frying temperatures. Journal of Chromatography A. 1211(1-2). 129–134. 83 indexed citations
20.
Velasco, Joaquı́n, Olivier Berdeaux, Gloria Márquez‐Ruiz, & M. C. Dobarganes. (2002). Sensitive and accurate quantitation of monoepoxy fatty acids in thermoxidized oils by gas–liquid chromatography. Journal of Chromatography A. 982(1). 145–152. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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