Narelle Egan

552 total citations
12 papers, 458 citations indexed

About

Narelle Egan is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Narelle Egan has authored 12 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 7 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in Narelle Egan's work include Food composition and properties (6 papers), Wheat and Barley Genetics and Pathology (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Narelle Egan is often cited by papers focused on Food composition and properties (6 papers), Wheat and Barley Genetics and Pathology (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Narelle Egan collaborates with scholars based in Australia, Italy and Canada. Narelle Egan's co-authors include Mike Sissons, Christopher M. Fellows, Nisha Aravind, M.C. Gianibelli, Jaroslav Blaz̆ek, Shubhada Tamhankar, Elliot P. Gilbert, V. S. Rao, Manoj Oak and Nancy Ames and has published in prestigious journals such as Food Chemistry, Crop Science and Foods.

In The Last Decade

Narelle Egan

12 papers receiving 441 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Narelle Egan Australia	8	389	190	180	32	30	12	458
Maria Carmela Trivisonno Italy	11	271 0.7×	228 1.2×	101 0.6×	31 1.0×	28 0.9×	19	432
Nisha Aravind Australia	7	524 1.3×	271 1.4×	174 1.0×	41 1.3×	32 1.1×	9	578
Erich Gebhardt Germany	6	360 0.9×	215 1.1×	122 0.7×	25 0.8×	29 1.0×	9	495
H. P. S. Nagi India	10	329 0.8×	204 1.1×	159 0.9×	42 1.3×	24 0.8×	14	429
Candela Paesani Argentina	13	341 0.9×	229 1.2×	113 0.6×	42 1.3×	13 0.4×	19	418
Paola Fortunati Italy	10	352 0.9×	253 1.3×	202 1.1×	30 0.9×	17 0.6×	13	521
Hazım Özkaya Türkiye	12	258 0.7×	201 1.1×	219 1.2×	52 1.6×	12 0.4×	20	444
Erkan Yalçın Türkiye	11	209 0.5×	219 1.2×	101 0.6×	43 1.3×	10 0.3×	30	374
Helena Härkönen Finland	13	434 1.1×	265 1.4×	149 0.8×	58 1.8×	35 1.2×	19	599
Vincenzo Galli Italy	8	251 0.6×	195 1.0×	177 1.0×	31 1.0×	23 0.8×	12	454

Countries citing papers authored by Narelle Egan

Since Specialization

Citations

This map shows the geographic impact of Narelle Egan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Narelle Egan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Narelle Egan more than expected).

Fields of papers citing papers by Narelle Egan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Narelle Egan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Narelle Egan. The network helps show where Narelle Egan may publish in the future.

Co-authorship network of co-authors of Narelle Egan

This figure shows the co-authorship network connecting the top 25 collaborators of Narelle Egan. A scholar is included among the top collaborators of Narelle Egan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Narelle Egan. Narelle Egan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Sissons, Mike, Narelle Egan, & S. Simpfendorfer. (2023). Effect of Nitrogen Fertilization and Inoculation of Durum Wheat with Fusarium pseudograminearum on Yield, Technological Quality and Gluten Protein Composition. Agronomy. 13(6). 1658–1658. 1 indexed citations

Sissons, Mike & Narelle Egan. (2023). Effect of variation in starch B‐granule content in durum wheat on technological properties and in vitro starch digestion of spaghetti. Cereal Chemistry. 100(4). 873–886. 3 indexed citations

Sissons, Mike, et al.. (2022). Influence of Some Spaghetti Processing Variables on Technological Attributes and the In Vitro Digestion of Starch. Foods. 11(22). 3650–3650. 11 indexed citations

Laddomada, Barbara, et al.. (2021). Supplementation of durum wheat spaghetti with wheat bran protein concentrate: Impacts on phytochemical profile and starch digestion. Cereal Chemistry. 98(3). 642–650. 4 indexed citations

Wood, Jennifer A., et al.. (2020). Characterisation of seed marking types in chickpea (Cicer arietinum L.): Tiger stripe and other blemishes. Legume Science. 2(2). 3 indexed citations

Aravind, Nisha, Mike Sissons, Narelle Egan, et al.. (2012). Effect of β‐Glucan on Technological, Sensory, and Structural Properties of Durum Wheat Pasta. Cereal Chemistry. 89(2). 84–93. 26 indexed citations

Aravind, Nisha, Mike Sissons, Narelle Egan, & Christopher M. Fellows. (2011). Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti. Food Chemistry. 130(2). 299–309. 245 indexed citations

Sissons, Mike, et al.. (2010). The Blackpoint Status of Selected Tetraploid Species and Australian Durum Wheats and Breeding Lines. Crop Science. 50(4). 1279–1286. 11 indexed citations

Sissons, Mike, et al.. (2008). A Standardized Method for the Instrumental Determination of Cooked Spaghetti Firmness. Cereal Chemistry. 85(3). 440–444. 16 indexed citations

10.

Sissons, Mike, et al.. (2008). A comparison of two instrumental techniques used to discriminate the cooking quality of spaghetti. International Journal of Food Science & Technology. 43(7). 1323–1329. 12 indexed citations

11.

Sissons, Mike, Narelle Egan, & M.C. Gianibelli. (2005). New Insights Into the Role of Gluten on Durum Pasta Quality Using Reconstitution Method. Cereal Chemistry. 82(5). 601–608. 100 indexed citations

12.

Oak, Manoj, et al.. (2005). Relationship between gluten strength and pasta firmness in Indian durum wheats. International Journal of Food Science & Technology. 41(5). 538–544. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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