Jaroslav Blaz̆ek

3.1k total citations · 1 hit paper
19 papers, 2.6k citations indexed

About

Jaroslav Blaz̆ek is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Jaroslav Blaz̆ek has authored 19 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 9 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Jaroslav Blaz̆ek's work include Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Polysaccharides Composition and Applications (9 papers). Jaroslav Blaz̆ek is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Polysaccharides Composition and Applications (9 papers). Jaroslav Blaz̆ek collaborates with scholars based in Australia and France. Jaroslav Blaz̆ek's co-authors include Elliot P. Gilbert, Les Copeland, Hayfa Salman, Amparo López‐Rubio, Michael J. Gidley, Ashok K. Shrestha, Yannick Soudais, Florent Lemort, Shujun Wang and Tracey Hanley and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Biomacromolecules.

In The Last Decade

Jaroslav Blaz̆ek

19 papers receiving 2.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Form and functionality of starch

2008 725 citations Les Copeland, Jaroslav Blaz̆ek et al. Food Hydrocolloids profile →

Peers

Countries citing papers authored by Jaroslav Blaz̆ek

Since Specialization

Citations

This map shows the geographic impact of Jaroslav Blaz̆ek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jaroslav Blaz̆ek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jaroslav Blaz̆ek more than expected).

Fields of papers citing papers by Jaroslav Blaz̆ek

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jaroslav Blaz̆ek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jaroslav Blaz̆ek. The network helps show where Jaroslav Blaz̆ek may publish in the future.

Co-authorship network of co-authors of Jaroslav Blaz̆ek

This figure shows the co-authorship network connecting the top 25 collaborators of Jaroslav Blaz̆ek. A scholar is included among the top collaborators of Jaroslav Blaz̆ek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jaroslav Blaz̆ek. Jaroslav Blaz̆ek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

#	Work	Indexed citations
1	Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches 2014 ·Carbohydrate Polymers ·Ashok K. Shrestha, Jaroslav Blaz̆ek, Bernadine M. Flanagan, Sushil Dhital, Oscar Larroque, Matthew K. Morell, Elliot P. Gilbert, Michael J. Gidley	39
2	Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules 2012 ·Carbohydrate Polymers ·Ashok K. Shrestha, Jaroslav Blaz̆ek, Bernadine M. Flanagan, Sushil Dhital, Oscar Larroque, Matthew K. Morell, Elliot P. Gilbert, Michael J. Gidley	122
3	Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics 2012 ·Food Chemistry ·Nisha Aravind, Mike Sissons, Christopher M. Fellows, Jaroslav Blaz̆ek, Elliot P. Gilbert	68
4	Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics 2012 ·Carbohydrate Polymers ·Ahmed Regina, Jaroslav Blaz̆ek, Elliot P. Gilbert, Bernadine M. Flanagan, Michael J. Gidley, Colin Cavanagh, Jean‐Philippe Ral, Oscar Larroque, Anthony R. Bird, Zhongyi Li, Matthew K. Morell	51
5	Effect of β‐Glucan on Technological, Sensory, and Structural Properties of Durum Wheat Pasta 2012 ·Cereal Chemistry ·Nisha Aravind, Mike Sissons, Narelle Egan, Christopher M. Fellows, Jaroslav Blaz̆ek, Elliot P. Gilbert	26
6	Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling 2011 ·Journal of Cereal Science ·Jaroslav Blaz̆ek, Elliot P. Gilbert, Les Copeland	43
7	New insights on the mechanism of acid degradation of pea starch 2011 ·Carbohydrate Polymers ·Shujun Wang, Jaroslav Blaz̆ek, Elliot P. Gilbert, Les Copeland	123
8	Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review 2011 ·Carbohydrate Polymers ·Jaroslav Blaz̆ek, Elliot P. Gilbert	314
9	Amylolysis of wheat starches. I. Digestion kinetics of starches with varying functional properties 2010 ·Journal of Cereal Science ·Jaroslav Blaz̆ek, Les Copeland	18
10	Effect of Enzymatic Hydrolysis on Native Starch Granule Structure 2010 ·Biomacromolecules ·Jaroslav Blaz̆ek, Elliot P. Gilbert	255
11	Amylolysis of wheat starches. II. Degradation patterns of native starch granules with varying functional properties 2010 ·Journal of Cereal Science ·Jaroslav Blaz̆ek, Les Copeland	34
12	Enzyme resistance and structural organization in extruded high amylose maize starch 2009 ·Carbohydrate Polymers ·Ashok K. Shrestha, (unknown), Amparo López‐Rubio, Jaroslav Blaz̆ek, Elliot P. Gilbert, Michael J. Gidley	94
13	Effect of monopalmitin on pasting properties of wheat starches with varying amylose content 2009 ·Carbohydrate Polymers ·Jaroslav Blaz̆ek, Les Copeland	34
14	Structural characterization of wheat starch granules differing in amylose content and functional characteristics 2008 ·Carbohydrate Polymers ·Jaroslav Blaz̆ek, Hayfa Salman, Amparo López‐Rubio, Elliot P. Gilbert, Tracey Hanley, Les Copeland	53
15	Form and functionality of starch breakdown → 2008 ·Food Hydrocolloids ·Les Copeland, Jaroslav Blaz̆ek, Hayfa Salman, (unknown)	725
16	Structure–function relationships in A and B granules from wheat starches of similar amylose content 2008 ·Carbohydrate Polymers ·Hayfa Salman, Jaroslav Blaz̆ek, Amparo López‐Rubio, Elliot P. Gilbert, Tracey Hanley, Les Copeland	116
17	Pasting and swelling properties of wheat flour and starch in relation to amylose content 2007 ·Carbohydrate Polymers ·Jaroslav Blaz̆ek, (unknown)	314
18	Comparative study of pyrolytic decomposition of polymers alone or in EVA/PS, EVA/PVC and EVA/cellulose mixtures 2007 ·Journal of Analytical and Applied Pyrolysis ·Yannick Soudais, (unknown), Jaroslav Blaz̆ek, Florent Lemort	18
19	Coupled DTA–TGA–FT-IR investigation of pyrolytic decomposition of EVA, PVC and cellulose 2006 ·Journal of Analytical and Applied Pyrolysis ·Yannick Soudais, (unknown), Jaroslav Blaz̆ek, Florent Lemort	110

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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