Jaroslav Blaz̆ek
- Nutrition and Dietetics top 0.2%
- Food Science top 0.5%
- Plant Science top 5%
- Biomaterials top 5%
- Biomedical Engineering
- Co-authors
- Elliot P. GilbertLes CopelandHayfa SalmanAmparo López‐RubioMichael J. GidleyAshok K. ShresthaYannick SoudaisFlorent Lemort
- Topics
- Food composition and properties (17 papers)Microbial Metabolites in Food Biotechnology (14 papers)Polysaccharides Composition and Applications (9 papers)
In The Last Decade
Jaroslav Blaz̆ek
19 papers receiving 2.5k citations
Hit Papers
Peers
Comparison fields: 5 of 101
- Nutrition and Dietetics 2.1k
- Food Science 1.4k
- Plant Science 704
- Biomaterials 281
- Biomedical Engineering 190
Countries citing papers authored by Jaroslav Blaz̆ek
This map shows the geographic impact of Jaroslav Blaz̆ek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jaroslav Blaz̆ek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jaroslav Blaz̆ek more than expected).
Fields of papers citing papers by Jaroslav Blaz̆ek
This network shows the impact of papers produced by Jaroslav Blaz̆ek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jaroslav Blaz̆ek. The network helps show where Jaroslav Blaz̆ek may publish in the future.
Co-authorship network of co-authors of Jaroslav Blaz̆ek
This figure shows the co-authorship network connecting the top 25 collaborators of Jaroslav Blaz̆ek. A scholar is included among the top collaborators of Jaroslav Blaz̆ek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jaroslav Blaz̆ek. Jaroslav Blaz̆ek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 39 | |
| 2 | 122 | |
| 3 | 68 | |
| 4 | 51 | |
| 5 | 26 | |
| 6 | 43 | |
| 7 | 123 | |
| 8 | 314 | |
| 9 | 18 | |
| 10 | 255 | |
| 11 | 34 | |
| 12 | 94 | |
| 13 | 34 | |
| 14 | 53 | |
| 15 | Form and functionality of starchbreakdown → | 725 |
| 16 | 116 | |
| 17 | 314 | |
| 18 | 18 | |
| 19 | 110 |
About Jaroslav Blaz̆ek
Jaroslav Blaz̆ek is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 19 papers that have together received 2.6k indexed citations. Recurring topics across this work include Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Polysaccharides Composition and Applications (9 papers). The work is most often cited by research in Nutrition and Dietetics (2.1k citations), Food Science (1.4k citations) and Biomaterials (281 citations). Jaroslav Blaz̆ek has collaborated with scholars based in Australia and France. Frequent co-authors include Elliot P. Gilbert, Les Copeland, Hayfa Salman, Amparo López‐Rubio, Michael J. Gidley, Ashok K. Shrestha, Yannick Soudais, Florent Lemort, Shujun Wang and Tracey Hanley. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Biomacromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.