J. E. Dexter

2.6k total citations
40 papers, 2.0k citations indexed

About

J. E. Dexter is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, J. E. Dexter has authored 40 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Plant Science, 23 papers in Nutrition and Dietetics and 9 papers in Food Science. Recurrent topics in J. E. Dexter's work include Food composition and properties (23 papers), Wheat and Barley Genetics and Pathology (16 papers) and Mycotoxins in Agriculture and Food (9 papers). J. E. Dexter is often cited by papers focused on Food composition and properties (23 papers), Wheat and Barley Genetics and Pathology (16 papers) and Mycotoxins in Agriculture and Food (9 papers). J. E. Dexter collaborates with scholars based in Canada, Italy and United States. J. E. Dexter's co-authors include Marta S. Izydorczyk, R. M. Clear, B. A. Marchylo, K.R. Preston, R.R. Matsuo, J. E. Kruger, N. M. Edwards, T. W. Nowicki, J. M. Clarke and Martin G. Scanlon and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.

In The Last Decade

J. E. Dexter

39 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. E. Dexter Canada 27 1.3k 1.1k 669 189 129 40 2.0k
J.E. Dexter Canada 28 1.1k 0.9× 1.1k 1.0× 696 1.0× 34 0.2× 88 0.7× 50 1.9k
O. M. Lukow Canada 26 2.0k 1.5× 653 0.6× 333 0.5× 84 0.4× 42 0.3× 78 2.3k
Mike Sissons Australia 28 1.3k 1.0× 1.8k 1.6× 926 1.4× 28 0.1× 75 0.6× 77 2.5k
Gary A. Hareland United States 25 1.6k 1.2× 512 0.4× 241 0.4× 78 0.4× 29 0.2× 66 1.9k
Gilles Charmet France 28 2.1k 1.7× 573 0.5× 260 0.4× 77 0.4× 53 0.4× 39 2.7k
R.J. Hamer Netherlands 21 1.0k 0.8× 1.3k 1.2× 671 1.0× 17 0.1× 138 1.1× 30 1.9k
S. E. Ullrich United States 32 2.9k 2.3× 645 0.6× 324 0.5× 45 0.2× 136 1.1× 88 3.4k
Mark A. Uebersax United States 23 1.1k 0.9× 414 0.4× 558 0.8× 26 0.1× 56 0.4× 84 1.5k
Paola Tosi United Kingdom 26 1.2k 0.9× 559 0.5× 271 0.4× 54 0.3× 122 0.9× 42 1.5k
R. A. Graybosch United States 33 2.6k 2.1× 888 0.8× 290 0.4× 52 0.3× 87 0.7× 97 3.2k

Countries citing papers authored by J. E. Dexter

Since Specialization
Citations

This map shows the geographic impact of J. E. Dexter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. E. Dexter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. E. Dexter more than expected).

Fields of papers citing papers by J. E. Dexter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. E. Dexter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. E. Dexter. The network helps show where J. E. Dexter may publish in the future.

Co-authorship network of co-authors of J. E. Dexter

This figure shows the co-authorship network connecting the top 25 collaborators of J. E. Dexter. A scholar is included among the top collaborators of J. E. Dexter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. E. Dexter. J. E. Dexter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Schaafsma, A. W., Marc E. Savard, R. M. Clear, & J. E. Dexter. (2004). Methods and issues regarding detection of deoxynivalenol,Fusarium-damaged kernels, andFusariumspp. in commercial grain in Canada. Canadian Journal of Plant Pathology. 26(4). 443–452. 11 indexed citations
4.
Dexter, J. E., Grazia Lombardo, F. R. Clarke, et al.. (2004). Effect of durum wheat (Triticum turgidum L. var. durum) semolina extraction rate on semolina refinement, strength indicators and pasta properties. Canadian Journal of Plant Science. 84(4). 1001–1013. 4 indexed citations
5.
Dexter, J. E., T. W. Nowicki, K. J. Leonard, & W. R. Bushnell. (2003). Safety assurance and quality assurance issues associated with Fusarium head blight in wheat.. 15(1). 420–460. 33 indexed citations
6.
Ames, Nancy, J. M. Clarke, J. E. Dexter, et al.. (2003). Effects of Nitrogen Fertilizer on Protein Quantity and Gluten Strength Parameters in Durum Wheat (Triticum turgidum L. var. durum) Cultivars of Variable Gluten Strength. Cereal Chemistry. 80(2). 203–211. 41 indexed citations
7.
Hatcher, D. W., M. J. Anderson, R. M. Clear, Don Gaba, & J. E. Dexter. (2003). Fusarium head blight: Effect on white salted and yellow alkaline noodle properties. Canadian Journal of Plant Science. 83(1). 11–21. 8 indexed citations
8.
Dexter, J. E., et al.. (2000). Relationship of Kernel Size to Flour Water Absorption for Canada Western Red Spring Wheat. Cereal Chemistry. 77(3). 286–292. 24 indexed citations
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Dexter, J. E., R. M. Clear, & K.R. Preston. (1996). Fusarium head blight: effect on the milling and baking of some Canadian wheats. 73(6). 695–701. 107 indexed citations
10.
Preston, K.R., et al.. (1995). Influence of protein segregation on the quality characteristics of Biggar and Genesis Canada Prairie Spring Wheat. Canadian Journal of Plant Science. 75(3). 599–604. 6 indexed citations
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Dexter, J. E., et al.. (1995). Retention of ergot alkaloids in wheat during processing. 72(3). 291–298. 31 indexed citations
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Dexter, J. E., et al.. (1994). The effects of extraction rate and flour-sieve aperture on the properties of experimentally milled soft wheat flour. Canadian Journal of Plant Science. 74(1). 51–58. 1 indexed citations
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Tkachuk, R., J. E. Dexter, Karen Tipples, & T. W. Nowicki. (1991). Removal by specific gravity table of tombstone kernels and associated trichothecenes from wheat infected with fusarium head blight. 68(4). 428–431. 53 indexed citations
14.
Dexter, J. E., R.R. Matsuo, & J. E. Kruger. (1990). The spaghetti-making quality of commercial durum wheat samples with variable α-amylase activity. Europe PMC (PubMed Central). 67(5). 405–412. 54 indexed citations
15.
Dexter, J. E., et al.. (1989). The relationship of durum wheat test weight to milling performance and spaghetti quality. 27 indexed citations
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Preston, K.R., et al.. (1987). Effects of Starch Damage and Water Absorption on the Alveograph Properties of Canadian Hard Red Spring Wheats. Canadian Institute of Food Science and Technology Journal. 20(2). 75–80. 22 indexed citations
17.
Dexter, J. E. & D G E Martin. (1986). The effect of prebreak conditions on the milling performance of some canadian wheats. Journal of Cereal Science. 4(2). 157–169. 2 indexed citations
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Preston, K.R., et al.. (1983). Modifications to the Bühler Laboratory Mill to Produce a Flour Comparable in Yield and Quality to the Allis-Chalmers Laboratory Mill. Canadian Institute of Food Science and Technology Journal. 16(3). 191–195. 3 indexed citations
20.
Dexter, J. E., et al.. (1980). THE SUITABILITY OF THE SDS-SEDIMENTATION TEST FOR ASSESSING GLUTEN STRENGTH IN DURUM WHEAT. Canadian Journal of Plant Science. 60(1). 25–29. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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