J. E. Dexter
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 23
- Microbial Metabolites in Food Biotechnology 4
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- Wheat and Barley Genetics and Pathology 17
- Mycotoxins in Agriculture and Food 9
- Co-authors
- Marta S. Izydorczyk (5 shared papers)Randy M. Clear (6 shared papers)Brian A. Marchylo (7 shared papers)Ken R. Preston (10 shared papers)R.R. Matsuo (6 shared papers)J. E. Kruger (3 shared papers)Nancy M. Edwards (3 shared papers)T. W. Nowicki (4 shared papers)
- Journals
- Cereal Chemistry (18 papers)Journal of Cereal Science (4 papers)Food Research International (1 paper)Food Additives & Contaminants (1 paper)Food Chemistry (1 paper)
- Partner nations
- CanadaUnited StatesFrance
In The Last Decade
J. E. Dexter
41 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 89
- Nutrition and Dietetics 1.3k
- Food Science 736
- Plant Science 1.4k
- Biotechnology 131
- Biochemistry 82
Countries citing papers authored by J. E. Dexter
This map shows the geographic impact of J. E. Dexter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. E. Dexter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. E. Dexter more than expected).
Fields of papers citing papers by J. E. Dexter
This network shows the impact of papers produced by J. E. Dexter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. E. Dexter. The network helps show where J. E. Dexter may publish in the future.
Co-authors
The 25 scholars most cited alongside J. E. Dexter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 451 | |
| 2 | 2005 | 124 | |
| 3 | Fusarium head blight: effect on the milling and baking of some Canadian wheats | 1996 | 116 |
| 4 | 1999 | 109 | |
| 5 | Effect on flour refinement on raw Cantonese noodle color and texture. | 1994 | 102 |
| 6 | 1999 | 99 | |
| 7 | 1997 | 94 | |
| 8 | 2007 | 94 | |
| 9 | 1984 | 77 | |
| 10 | 1980 | 70 | |
| 11 | 1988 | 69 | |
| 12 | 2001 | 63 | |
| 13 | Removal by specific gravity table of tombstone kernels and associated trichothecenes from wheat infected with fusarium head blight | 1991 | 62 |
| 14 | The spaghetti-making quality of commercial durum wheat samples with variable α-amylase activity | 1990 | 61 |
| 15 | 2000 | 56 | |
| 16 | 2005 | 54 | |
| 17 | 2003 | 50 | |
| 18 | Effect of starch on pasta dough rheology and spaghetti cooking quality. | 1979 | 46 |
| 19 | 2006 | 46 | |
| 20 | 2003 | 45 |
About J. E. Dexter
J. E. Dexter is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Agronomy and Crop Science and Biotechnology, having authored 42 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food composition and properties (23 papers), Wheat and Barley Genetics and Pathology (17 papers), Mycotoxins in Agriculture and Food (9 papers), Crop Yield and Soil Fertility (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Polysaccharides Composition and Applications (4 papers), Agricultural Engineering and Mechanization (4 papers) and Plant Pathogens and Fungal Diseases (3 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (736 citations), Plant Science (1.4k citations), Biotechnology (131 citations) and Biochemistry (82 citations). J. E. Dexter has collaborated with scholars based in Canada, United States and France. Frequent co-authors include Marta S. Izydorczyk, Randy M. Clear, Brian A. Marchylo, Ken R. Preston, R.R. Matsuo, J. E. Kruger, Nancy M. Edwards, T. W. Nowicki, J. M. Clarke and Stefan S. Cenkowski. Their work appears in journals such as Cereal Chemistry, Journal of Cereal Science, Food Research International, Food Additives & Contaminants and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.