J. E. Dexter
- Plant Science top 2%
- Nutrition and Dietetics top 0.5%
- Food Science top 1%
- Cell Biology top 10%
- Biotechnology top 5%
- Co-authors
- Marta S. IzydorczykR. M. ClearB. A. MarchyloK.R. PrestonR.R. MatsuoJ. E. KrugerN. M. EdwardsT. W. Nowicki
- Topics
- Food composition and properties (23 papers)Wheat and Barley Genetics and Pathology (16 papers)Mycotoxins in Agriculture and Food (9 papers)
- Partner nations
- CanadaItalyUnited States
In The Last Decade
J. E. Dexter
39 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 86
- Plant Science 1.3k
- Nutrition and Dietetics 1.1k
- Food Science 669
- Cell Biology 189
- Biotechnology 129
Countries citing papers authored by J. E. Dexter
This map shows the geographic impact of J. E. Dexter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. E. Dexter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. E. Dexter more than expected).
Fields of papers citing papers by J. E. Dexter
This network shows the impact of papers produced by J. E. Dexter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. E. Dexter. The network helps show where J. E. Dexter may publish in the future.
Co-authorship network of co-authors of J. E. Dexter
This figure shows the co-authorship network connecting the top 25 collaborators of J. E. Dexter. A scholar is included among the top collaborators of J. E. Dexter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. E. Dexter. J. E. Dexter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 83 | |
| 2 | 39 | |
| 3 | 11 | |
| 4 | 4 | |
| 5 | 33 | |
| 6 | 41 | |
| 7 | 8 | |
| 8 | 24 | |
| 9 | Fusarium head blight: effect on the milling and baking of some Canadian wheats | 107 |
| 10 | 6 | |
| 11 | Retention of ergot alkaloids in wheat during processing | 31 |
| 12 | 1 | |
| 13 | Removal by specific gravity table of tombstone kernels and associated trichothecenes from wheat infected with fusarium head blight | 53 |
| 14 | The spaghetti-making quality of commercial durum wheat samples with variable α-amylase activity | 54 |
| 15 | The relationship of durum wheat test weight to milling performance and spaghetti quality | 27 |
| 16 | 22 | |
| 17 | 2 | |
| 18 | 69 | |
| 19 | 3 | |
| 20 | 56 |
About J. E. Dexter
J. E. Dexter is a scholar working on Nutrition and Dietetics, Plant Science and Food Science, having authored 40 papers that have together received 2.0k indexed citations. Recurring topics across this work include Food composition and properties (23 papers), Wheat and Barley Genetics and Pathology (16 papers) and Mycotoxins in Agriculture and Food (9 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Food Science (669 citations) and Plant Science (1.3k citations). J. E. Dexter has collaborated with scholars based in Canada, Italy and United States. Frequent co-authors include Marta S. Izydorczyk, R. M. Clear, B. A. Marchylo, K.R. Preston, R.R. Matsuo, J. E. Kruger, N. M. Edwards, T. W. Nowicki, J. M. Clarke and Martin G. Scanlon. Their work appears in journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.