J.-M. Dessirier

858 total citations
13 papers, 668 citations indexed

About

J.-M. Dessirier is a scholar working on Sensory Systems, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, J.-M. Dessirier has authored 13 papers receiving a total of 668 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Sensory Systems, 10 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. Recurrent topics in J.-M. Dessirier's work include Biochemical Analysis and Sensing Techniques (10 papers), Olfactory and Sensory Function Studies (9 papers) and Multisensory perception and integration (3 papers). J.-M. Dessirier is often cited by papers focused on Biochemical Analysis and Sensing Techniques (10 papers), Olfactory and Sensory Function Studies (9 papers) and Multisensory perception and integration (3 papers). J.-M. Dessirier collaborates with scholars based in United States, United Kingdom and Sweden. J.-M. Dessirier's co-authors include E. Carstens, Michael O’Mahony, Mirela Iodi Carstens, Cas Simons, M. O'MAHONY, Greg K. Essick, Kévin Blot, Steve Guest, Christopher T. Simons and Michael O’Mahony and has published in prestigious journals such as Journal of Neuroscience, Journal of Neurophysiology and Physiology & Behavior.

In The Last Decade

J.-M. Dessirier

13 papers receiving 655 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.-M. Dessirier United States 13 327 255 146 138 119 13 668
Julie Hudry Switzerland 18 541 1.7× 363 1.4× 241 1.7× 231 1.7× 70 0.6× 27 925
Krystyna Rankin United States 7 429 1.3× 430 1.7× 73 0.5× 114 0.8× 60 0.5× 9 816
Theresa L. White United States 12 298 0.9× 147 0.6× 83 0.6× 133 1.0× 59 0.5× 36 504
Anthony L Jinks Australia 15 563 1.7× 450 1.8× 121 0.8× 109 0.8× 91 0.8× 28 945
Jelle R. Dalenberg Netherlands 11 229 0.7× 270 1.1× 114 0.8× 128 0.9× 78 0.7× 25 661
R. Kopietz Germany 14 535 1.6× 291 1.1× 210 1.4× 219 1.6× 139 1.2× 17 1.0k
Laurence Jacquot France 16 332 1.0× 126 0.5× 103 0.7× 75 0.5× 135 1.1× 38 633
Sanne Griffioen-Roose Netherlands 11 134 0.4× 209 0.8× 53 0.4× 57 0.4× 66 0.6× 16 594
Maria A. A. P. da Silva Brazil 9 192 0.6× 300 1.2× 76 0.5× 75 0.5× 48 0.4× 9 702

Countries citing papers authored by J.-M. Dessirier

Since Specialization
Citations

This map shows the geographic impact of J.-M. Dessirier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.-M. Dessirier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.-M. Dessirier more than expected).

Fields of papers citing papers by J.-M. Dessirier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.-M. Dessirier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.-M. Dessirier. The network helps show where J.-M. Dessirier may publish in the future.

Co-authorship network of co-authors of J.-M. Dessirier

This figure shows the co-authorship network connecting the top 25 collaborators of J.-M. Dessirier. A scholar is included among the top collaborators of J.-M. Dessirier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.-M. Dessirier. J.-M. Dessirier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Guest, Steve, J.-M. Dessirier, Anahit Mehrabyan, et al.. (2010). The development and validation of sensory and emotional scales of touch perception. Attention Perception & Psychophysics. 73(2). 531–550. 138 indexed citations
2.
Guest, Steve, Greg K. Essick, J.-M. Dessirier, et al.. (2008). Sensory and affective judgments of skin during inter- and intrapersonal touch. Acta Psychologica. 130(2). 115–126. 48 indexed citations
3.
Xiong, Ruiqin, et al.. (2007). Permutation tests for Generalized Procrustes Analysis. Food Quality and Preference. 19(2). 146–155. 13 indexed citations
4.
Dessirier, J.-M., M. O'MAHONY, & E. Carstens. (2001). Oral irritant properties of menthol: sensitizing and desensitizing effects of repeated application and cross-desensitization to nicotine. Physiology & Behavior. 73(1-2). 25–36. 69 indexed citations
5.
Dessirier, J.-M.. (2001). The Oral Sensation of Carbonated Water: Cross-desensitization by Capsaicin and Potentiation by Amiloride. Chemical Senses. 26(6). 639–643. 21 indexed citations
6.
Dessirier, J.-M., et al.. (2001). Oral irritation by sodium chloride: sensitization, self-desensitization, and cross-sensitization to capsaicin. Physiology & Behavior. 72(3). 317–324. 20 indexed citations
7.
Dessirier, J.-M., et al.. (2000). Cross-desensitization of capsaicin-evoked oral irritation by high but not low concentrations of nicotine in human subjects. Neuroscience Letters. 290(2). 133–136. 14 indexed citations
8.
9.
Dessirier, J.-M., Cas Simons, Mirela Iodi Carstens, Michael O’Mahony, & E. Carstens. (2000). Psychophysical and Neurobiological Evidence that the Oral Sensation Elicited by Carbonated Water is of Chemogenic Origin. Chemical Senses. 25(3). 277–284. 115 indexed citations
10.
Dessirier, J.-M., Christopher T. Simons, Makoto Sudo, Satoko Sudo, & E. Carstens. (2000). Sensitization, Desensitization and Stimulus-Induced Recovery of Trigeminal Neuronal Responses to Oral Capsaicin and Nicotine. Journal of Neurophysiology. 84(4). 1851–1862. 46 indexed citations
11.
Simons, Christopher T., J.-M. Dessirier, Mirela Iodi Carstens, Michael O’Mahony, & E. Carstens. (1999). Neurobiological and Psychophysical Mechanisms Underlying the Oral Sensation Produced by Carbonated Water. Journal of Neuroscience. 19(18). 8134–8144. 61 indexed citations
12.
Dessirier, J.-M.. (1999). Oral Irritant Properties of Piperine and Nicotine: Psychophysical Evidence for Asymmetrical Desensitization Effects. Chemical Senses. 24(4). 405–413. 34 indexed citations
13.
Dessirier, J.-M., Michael O’Mahony, & E. Carstens. (1997). Oral Irritant Effects of Nicotine: Psychophysical Evidence for Decreased Sensation Following Repeated Application and Lack of Cross-desensitization to Capsaicin. Chemical Senses. 22(5). 483–492. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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