Hye-Seong Lee
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Biomedical Engineering top 10%
- Experimental and Cognitive Psychology top 5%
- Sensory Systems top 2%
- Co-authors
- Min-A KimJi‐Ho ParkDanielle van HoutJi-Young LimMichael O’MahonyYoung Mi LeeRune Haubo Bojesen ChristensenKannapon Lopetcharat
- Topics
- Sensory Analysis and Statistical Methods (48 papers)Biochemical Analysis and Sensing Techniques (25 papers)Color perception and design (17 papers)
- Journals
- Journal of Agricultural and Food ChemistryACS Applied Materials & InterfacesFood Research International
- Partner nations
- South KoreaNetherlandsUnited States
In The Last Decade
Hye-Seong Lee
57 papers receiving 970 citations
Peers
Comparison fields: 5 of 102
- Food Science 636
- Nutrition and Dietetics 364
- Biomedical Engineering 280
- Experimental and Cognitive Psychology 162
- Sensory Systems 155
Countries citing papers authored by Hye-Seong Lee
This map shows the geographic impact of Hye-Seong Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hye-Seong Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hye-Seong Lee more than expected).
Fields of papers citing papers by Hye-Seong Lee
This network shows the impact of papers produced by Hye-Seong Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hye-Seong Lee. The network helps show where Hye-Seong Lee may publish in the future.
Co-authorship network of co-authors of Hye-Seong Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Hye-Seong Lee. A scholar is included among the top collaborators of Hye-Seong Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hye-Seong Lee. Hye-Seong Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 9 | |
| 6 | 0 | |
| 7 | 3 | |
| 8 | 8 | |
| 9 | 5 | |
| 10 | 12 | |
| 11 | 12 | |
| 12 | 10 | |
| 13 | 9 | |
| 14 | 30 | |
| 15 | Some New Approaches to Consumer Acceptance Measurement as a Guide to Marketing | 4 |
| 16 | Physicochemical and Sensory Characteristics of Gangjung Containing Sorbitol during Storage | 9 |
| 17 | Sensory Difference Testing: The Problem of Overdispersion and the Use of Beta Binomial Statistical Analysis | 5 |
| 18 | Sensory Difference Testing | 54 |
| 19 | Physicochemical Properties of Acorn and Chestnut Starches | 2 |
| 20 | Changes of Organic Acids and Volatile Flavor Compounds in Kimchis Fermented with Different Ingredients | 22 |
About Hye-Seong Lee
Hye-Seong Lee is a scholar working on Food Science, Nutrition and Dietetics and Sensory Systems, having authored 60 papers that have together received 1.0k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (48 papers), Biochemical Analysis and Sensing Techniques (25 papers) and Color perception and design (17 papers). The work is most often cited by research in Food Science (636 citations), Sensory Systems (155 citations) and Nutrition and Dietetics (364 citations). Hye-Seong Lee has collaborated with scholars based in South Korea, Netherlands and United States. Frequent co-authors include Min-A Kim, Ji‐Ho Park, Danielle van Hout, Ji-Young Lim, Michael O’Mahony, Young Mi Lee, Rune Haubo Bojesen Christensen, Kannapon Lopetcharat, Inah Kim and Jian Bi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, ACS Applied Materials & Interfaces and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.