Hye-Seong Lee

1.3k total citations
60 papers, 1.0k citations indexed

About

Hye-Seong Lee is a scholar working on Food Science, Nutrition and Dietetics and Social Psychology. According to data from OpenAlex, Hye-Seong Lee has authored 60 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Food Science, 27 papers in Nutrition and Dietetics and 19 papers in Social Psychology. Recurrent topics in Hye-Seong Lee's work include Sensory Analysis and Statistical Methods (48 papers), Biochemical Analysis and Sensing Techniques (25 papers) and Color perception and design (17 papers). Hye-Seong Lee is often cited by papers focused on Sensory Analysis and Statistical Methods (48 papers), Biochemical Analysis and Sensing Techniques (25 papers) and Color perception and design (17 papers). Hye-Seong Lee collaborates with scholars based in South Korea, Netherlands and United States. Hye-Seong Lee's co-authors include Min-A Kim, Ji‐Ho Park, Danielle van Hout, Ji-Young Lim, Michael O’Mahony, Young Mi Lee, Rune Haubo Bojesen Christensen, Kannapon Lopetcharat, Inah Kim and Michael O’Mahony and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, ACS Applied Materials & Interfaces and Food Research International.

In The Last Decade

Hye-Seong Lee

57 papers receiving 970 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hye-Seong Lee South Korea 21 636 364 280 162 155 60 1.0k
Anke M. Janssen Netherlands 18 687 1.1× 494 1.4× 79 0.3× 64 0.4× 86 0.6× 27 1.1k
Xi Zhou China 15 276 0.4× 61 0.2× 99 0.4× 78 0.5× 95 0.6× 36 841
Maria E. Parente Uruguay 13 259 0.4× 89 0.2× 36 0.1× 62 0.4× 65 0.4× 20 666
P. Štern Czechia 12 450 0.7× 136 0.4× 90 0.3× 48 0.3× 129 0.8× 34 780
Ronald Jowitt United Kingdom 13 435 0.7× 228 0.6× 78 0.3× 38 0.2× 36 0.2× 22 892
Begoña Alfaro Spain 13 217 0.3× 296 0.8× 132 0.5× 27 0.2× 73 0.5× 24 856
Cécile Morris United Kingdom 13 201 0.3× 257 0.7× 21 0.1× 20 0.1× 26 0.2× 22 573
Harold Franklin McGee United States 6 197 0.3× 106 0.3× 34 0.1× 18 0.1× 33 0.2× 14 471
Carlos Gómez‐Corona Mexico 13 330 0.5× 58 0.2× 18 0.1× 24 0.1× 66 0.4× 26 575
Sue James United Kingdom 13 272 0.4× 81 0.2× 92 0.3× 22 0.1× 66 0.4× 19 643

Countries citing papers authored by Hye-Seong Lee

Since Specialization
Citations

This map shows the geographic impact of Hye-Seong Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hye-Seong Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hye-Seong Lee more than expected).

Fields of papers citing papers by Hye-Seong Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hye-Seong Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hye-Seong Lee. The network helps show where Hye-Seong Lee may publish in the future.

Co-authorship network of co-authors of Hye-Seong Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Hye-Seong Lee. A scholar is included among the top collaborators of Hye-Seong Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hye-Seong Lee. Hye-Seong Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Lee, Hye-Seong, et al.. (2023). Sensory test A-Not A rating signal detection: Panel’s sensory learning and stability of decision criteria. Food Research International. 167. 112592–112592. 9 indexed citations
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Kim, Myung‐Shin, et al.. (2023). Comparison of reminder-preference test to difference and preference tests: An affective approach yielding d-prime results for sensory difference and preference. Food Research International. 173(Pt 2). 113441–113441. 3 indexed citations
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Kim, Sun Min, Jae-Eun Kim, & Hye-Seong Lee. (2021). Investigation of human flavor perception and discrimination of the fat content in food using DR A-Not A and 3-AFC methods. Food Science and Biotechnology. 30(6). 815–822. 5 indexed citations
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Graaf, Kees de, et al.. (2021). Humans possess the ability to discriminate food fat content solely based on retronasal olfaction. Food Quality and Preference. 96. 104449–104449. 12 indexed citations
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Bi, Jian, Carla Kuesten, Hye-Seong Lee, & Michael O’Mahony. (2017). Paired versions of various sensory discrimination forced-choice methods and the same-different area theorem. Food Quality and Preference. 63. 97–106. 9 indexed citations
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Kim, Min-A, et al.. (2015). Affective discrimination methodology: Determination and use of a consumer-relevant sensory difference for food quality maintenance. Food Research International. 70. 47–54. 24 indexed citations
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Lee, Hye-Seong, et al.. (2007). Physicochemical and Sensory Characteristics of Gangjung Containing Sorbitol during Storage. Journal of the Korean Society of Food Culture. 22(1). 115–126. 9 indexed citations
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Lee, Hye-Seong, et al.. (2007). Some New Approaches to Consumer Acceptance Measurement as a Guide to Marketing. Food Science and Biotechnology. 16(6). 863–867. 4 indexed citations
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Lee, Hye-Seong, et al.. (2007). Difference test sensitivity: Comparison of three versions of the duo–trio method requiring different memory schemes and taste sequences. Food Quality and Preference. 19(1). 97–102. 23 indexed citations
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Lee, Hye-Seong & Michael O’Mahony. (2006). Sensory Difference Testing: The Problem of Overdispersion and the Use of Beta Binomial Statistical Analysis. Food Science and Biotechnology. 15(4). 494–498. 5 indexed citations
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Lee, Hye-Seong & Michael O’Mahony. (2004). Sensory Difference Testing. Food Science and Biotechnology. 13(6). 841–847. 54 indexed citations
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Lee, Hye-Seong, et al.. (1990). Physicochemical Properties of Acorn and Chestnut Starches. Korean Journal of Food and Cookery Science. 6(3). 1–7. 2 indexed citations
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Lee, Hye-Seong, et al.. (1984). Changes of Organic Acids and Volatile Flavor Compounds in Kimchis Fermented with Different Ingredients. Korean Journal of Food Science and Technology. 16(2). 169–174. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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