Christopher T. Simons

4.2k total citations
106 papers, 3.1k citations indexed

About

Christopher T. Simons is a scholar working on Sensory Systems, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Christopher T. Simons has authored 106 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Sensory Systems, 34 papers in Nutrition and Dietetics and 31 papers in Food Science. Recurrent topics in Christopher T. Simons's work include Olfactory and Sensory Function Studies (48 papers), Biochemical Analysis and Sensing Techniques (32 papers) and Sensory Analysis and Statistical Methods (23 papers). Christopher T. Simons is often cited by papers focused on Olfactory and Sensory Function Studies (48 papers), Biochemical Analysis and Sensing Techniques (32 papers) and Sensory Analysis and Statistical Methods (23 papers). Christopher T. Simons collaborates with scholars based in United States, Japan and United Kingdom. Christopher T. Simons's co-authors include Andrej A. Romanovsky, V. A. Kulchitsky, Mirela Iodi Carstens, Miklós Székely, Naotoshi Sugimoto, E. Carstens, Jay P. Slack, Mackenzie E. Hannum, E. Carstens and Alexey A. Fushan and has published in prestigious journals such as Journal of Neuroscience, ACS Nano and Nature reviews. Neuroscience.

In The Last Decade

Christopher T. Simons

101 papers receiving 3.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christopher T. Simons United States 35 1.3k 1.0k 599 500 427 106 3.1k
Marta Yanina Pepino United States 32 911 0.7× 1.8k 1.7× 402 0.7× 749 1.5× 531 1.2× 75 3.9k
Sanne Boesveldt Netherlands 35 2.4k 1.8× 1.7k 1.7× 603 1.0× 532 1.1× 1.2k 2.9× 114 3.8k
Barry G. Green United States 42 2.8k 2.1× 2.4k 2.3× 970 1.6× 1.1k 2.1× 1.1k 2.5× 106 5.3k
Robin Dando United States 25 729 0.6× 875 0.8× 464 0.8× 128 0.3× 408 1.0× 69 1.9k
Tohru Fushiki Japan 38 1.1k 0.8× 1.4k 1.4× 293 0.5× 1.3k 2.5× 438 1.0× 157 5.0k
Claire Murphy United States 40 3.8k 2.9× 2.9k 2.7× 413 0.7× 483 1.0× 2.1k 5.0× 119 5.6k
Derek J. Snyder United States 17 1.2k 0.9× 1.4k 1.4× 594 1.0× 181 0.4× 609 1.4× 27 2.2k
Beverly J. Tepper United States 41 2.7k 2.1× 3.7k 3.6× 1.7k 2.8× 399 0.8× 1.6k 3.7× 106 5.1k
Kunio Torii Japan 31 987 0.8× 1.7k 1.6× 112 0.2× 543 1.1× 619 1.4× 142 3.2k
Graham Finlayson United Kingdom 42 419 0.3× 936 0.9× 678 1.1× 2.6k 5.1× 104 0.2× 233 7.0k

Countries citing papers authored by Christopher T. Simons

Since Specialization
Citations

This map shows the geographic impact of Christopher T. Simons's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christopher T. Simons with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christopher T. Simons more than expected).

Fields of papers citing papers by Christopher T. Simons

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christopher T. Simons. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christopher T. Simons. The network helps show where Christopher T. Simons may publish in the future.

Co-authorship network of co-authors of Christopher T. Simons

This figure shows the co-authorship network connecting the top 25 collaborators of Christopher T. Simons. A scholar is included among the top collaborators of Christopher T. Simons based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christopher T. Simons. Christopher T. Simons is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Simons, Christopher T., et al.. (2025). Implementing a Discrete Choice Experiment Within Consumer Sensory Evaluation to Better Understand Purchase Intention. Journal of Sensory Studies. 40(1). 1 indexed citations
2.
Simons, Christopher T., et al.. (2024). Investigating the effect of protein type and protein concentration on texture and mouthfeel sensory properties of plant and animal-based beverages. Food Quality and Preference. 126. 105399–105399. 2 indexed citations
3.
Patterson, Jeremy, et al.. (2024). “That Looks Like My Kitchen!” − Personalized context by usage frequency and familiarity influences consumer perception and liking of chicken nuggets in VR. Food Research International. 193. 114865–114865. 1 indexed citations
4.
Barringer, Sheryl A., et al.. (2024). Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and coculture with Kluyveromyces marxianus. Journal of Dairy Science. 107(10). 7718–7733. 5 indexed citations
5.
Patterson, Jeremy, et al.. (2023). The impact of personally relevant consumption contexts during product evaluations in virtual reality. Food Quality and Preference. 109. 104912–104912. 6 indexed citations
6.
Tello, Edisson, et al.. (2023). Characterization of the impact of chlorogenic acids on tactile perception in coffee through an inverse effect on mouthcoating sensation. Food Research International. 172. 113167–113167. 10 indexed citations
7.
Simons, Christopher T., et al.. (2023). When considering whether to waste food, consumers focus attention on food label dates rather than phrases. Waste Management. 168. 230–234. 6 indexed citations
8.
Hannum, Mackenzie E. & Christopher T. Simons. (2022). Capturing high and low levels of participant engagement in sensory and consumer evaluations via a known groups design and an implicit correlate. Food Research International. 161. 111786–111786. 2 indexed citations
9.
Hannum, Mackenzie E., et al.. (2021). Non-food odors and the duality of smell: Impact of odorant delivery pathway and labeling convention on olfactory perception. Physiology & Behavior. 238. 113480–113480. 10 indexed citations
10.
11.
Simons, Christopher T., et al.. (2017). Quantification of Oral Roughness Perception and Comparison with Mechanism of Astringency Perception. Chemical Senses. 42(7). 525–535. 40 indexed citations
12.
Slack, Jay P., Anne Brockhoff, Stephan Born, et al.. (2010). Modulation of Bitter Taste Perception by a Small Molecule hTAS2R Antagonist. Current Biology. 20(12). 1104–1109. 129 indexed citations
13.
Shankar, Maya, et al.. (2010). An expectations-based approach to explaining the cross-modal influence of color on orthonasal olfactory identification: The influence of the degree of discrepancy. Attention Perception & Psychophysics. 72(7). 1981–1993. 42 indexed citations
14.
Carstens, Earl, Mirela Iodi Carstens, Christopher T. Simons, & Steven L. Jinks. (2010). Dorsal horn neurons expressing NK-1 receptors mediate scratching in rats. Neuroreport. 21(4). 303–308. 103 indexed citations
15.
Fushan, Alexey A., Christopher T. Simons, Jay P. Slack, Ani Manichaikul, & Dennis Drayna. (2009). Allelic Polymorphism within the TAS1R3 Promoter Is Associated with Human Taste Sensitivity to Sucrose. Current Biology. 19(15). 1288–1293. 170 indexed citations
16.
Simons, Christopher T.. (2003). Lack of Quinine-evoked Activity in Rat Trigeminal Subnucleus Caudalis. Chemical Senses. 28(3). 253–259. 9 indexed citations
17.
Simons, Christopher T. & Ann C. Noble. (2003). Challenges for the sensory sciences from the food and wine industries. Nature reviews. Neuroscience. 4(7). 599–605. 9 indexed citations
18.
Simons, Christopher T.. (2002). Taste Suppression Following Lingual Capsaicin Pre-treatment in Humans. Chemical Senses. 27(4). 353–365. 68 indexed citations
19.
Székely, Miklós, Márta Balaskó, V. A. Kulchitsky, et al.. (2000). Multiple neural mechanisms of fever. Autonomic Neuroscience. 85(1-3). 78–82. 54 indexed citations
20.
Sugimoto, Naotoshi, Christopher T. Simons, & Andrej A. Romanovsky. (1999). Vagotomy does not affect thermal responsiveness to intrabrain prostaglandin E2 and cholecystokinin octapeptide. Brain Research. 844(1-2). 157–163. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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