Christopher T. Simons
Impact in
- Sensory Systems top 0.1%
- Olfactory and Sensory Function Studies
- Ion Channels and Receptors
- Nutrition and Dietetics top 0.5%
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Olfactory and Sensory Function Studies 52
- Ion Channels and Receptors 16
-
- Biochemical Analysis and Sensing Techniques 39
- Co-authors
- Andrej A. Romanovsky (14 shared papers)VLADIMIR A. KULCHITSKY (12 shared papers)Mirela Iodi Carstens (18 shared papers)Earl E. Carstens (15 shared papers)Miklós Székely (7 shared papers)Naotoshi Sugimoto (8 shared papers)Jay P. Slack (5 shared papers)E. Carstens (7 shared papers)
- Journals
- Chemical Senses (15 papers)Food Quality and Preference (13 papers)American Journal of Physiology-Regulatory, Integrative and Comparative Physiology (8 papers)Food Research International (6 papers)Brain Research (5 papers)
- Partner nations
- United StatesJapanFrance
In The Last Decade
Christopher T. Simons
114 papers receiving 3.5k citations
Peers
Comparison fields: 5 of 135
- Sensory Systems 1.4k
- Nutrition and Dietetics 1.2k
- Endocrine and Autonomic Systems 353
- Behavioral Neuroscience 132
- Food Science 673
Countries citing papers authored by Christopher T. Simons
This map shows the geographic impact of Christopher T. Simons's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christopher T. Simons with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christopher T. Simons more than expected).
Fields of papers citing papers by Christopher T. Simons
This network shows the impact of papers produced by Christopher T. Simons. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christopher T. Simons. The network helps show where Christopher T. Simons may publish in the future.
Co-authors
The 25 scholars most cited alongside Christopher T. Simons, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 120 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 188 | |
| 2 | 1997 | 178 | |
| 3 | 2014 | 161 | |
| 4 | 2010 | 147 | |
| 5 | 2010 | 115 | |
| 6 | 1998 | 104 | |
| 7 | 1998 | 95 | |
| 8 | 2012 | 85 | |
| 9 | 2010 | 79 | |
| 10 | 2016 | 79 | |
| 11 | 2014 | 78 | |
| 12 | 1998 | 77 | |
| 13 | 2002 | 75 | |
| 14 | 2002 | 74 | |
| 15 | 1999 | 65 | |
| 16 | 2003 | 59 | |
| 17 | 2005 | 54 | |
| 18 | 1997 | 53 | |
| 19 | 2003 | 53 | |
| 20 | 2000 | 52 |
About Christopher T. Simons
Christopher T. Simons is a scholar working on Sensory Systems, Nutrition and Dietetics, Food Science, Experimental and Cognitive Psychology and Cellular and Molecular Neuroscience, having authored 120 papers that have together received 3.6k indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (52 papers), Biochemical Analysis and Sensing Techniques (39 papers), Sensory Analysis and Statistical Methods (25 papers), Ion Channels and Receptors (16 papers), Multisensory perception and integration (15 papers), Neuropeptides and Animal Physiology (10 papers), Advanced Chemical Sensor Technologies (9 papers) and Pain Mechanisms and Treatments (7 papers). The work is most often cited by research in Sensory Systems (1.4k citations), Nutrition and Dietetics (1.2k citations), Endocrine and Autonomic Systems (353 citations), Behavioral Neuroscience (132 citations) and Food Science (673 citations). Christopher T. Simons has collaborated with scholars based in United States, Japan and France. Frequent co-authors include Andrej A. Romanovsky, VLADIMIR A. KULCHITSKY, Mirela Iodi Carstens, Earl E. Carstens, Miklós Székely, Naotoshi Sugimoto, Jay P. Slack, E. Carstens, Mackenzie E. Hannum and Steven L. Jinks. Their work appears in journals such as Chemical Senses, Food Quality and Preference, American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, Food Research International and Brain Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.