Sukanya Wichchukit

655 total citations
16 papers, 463 citations indexed

About

Sukanya Wichchukit is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Sukanya Wichchukit has authored 16 papers receiving a total of 463 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 3 papers in Public Health, Environmental and Occupational Health and 3 papers in Nutrition and Dietetics. Recurrent topics in Sukanya Wichchukit's work include Sensory Analysis and Statistical Methods (11 papers), Polysaccharides Composition and Applications (3 papers) and Consumer Attitudes and Food Labeling (3 papers). Sukanya Wichchukit is often cited by papers focused on Sensory Analysis and Statistical Methods (11 papers), Polysaccharides Composition and Applications (3 papers) and Consumer Attitudes and Food Labeling (3 papers). Sukanya Wichchukit collaborates with scholars based in Thailand, United States and Mexico. Sukanya Wichchukit's co-authors include Michael O’Mahony, Michael O’Mahony, Michael J. McCarthy, Kathryn McCarthy, Mecit Halil Öztop, Ofelia Angulo, Susana E. Zorrilla, R. Paul Singh, Yaohua Feng and Xiaotian Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Food Hydrocolloids.

In The Last Decade

Sukanya Wichchukit

16 papers receiving 447 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sukanya Wichchukit Thailand 11 331 125 76 58 41 16 463
Lauren Dooley United States 6 373 1.1× 192 1.5× 58 0.8× 100 1.7× 63 1.5× 6 435
Suzana Maria Della Lúcia Brazil 15 382 1.2× 175 1.4× 142 1.9× 90 1.6× 37 0.9× 57 609
Suntaree Suwonsichon Thailand 13 286 0.9× 143 1.1× 87 1.1× 92 1.6× 18 0.4× 25 424
Felipe Richter Reis Brazil 14 322 1.0× 162 1.3× 94 1.2× 32 0.6× 32 0.8× 23 446
Eliza Kostyra Poland 15 248 0.7× 153 1.2× 69 0.9× 104 1.8× 25 0.6× 38 548
K.W. Chapman United States 12 268 0.8× 143 1.1× 63 0.8× 138 2.4× 46 1.1× 13 435
Massimiliano Magli Italy 12 250 0.8× 120 1.0× 163 2.1× 35 0.6× 21 0.5× 28 504
Elson Rogério Tavares Filho Brazil 12 448 1.4× 236 1.9× 49 0.6× 136 2.3× 52 1.3× 39 577
Sandra S. Wæhrens Denmark 10 214 0.6× 81 0.6× 49 0.6× 73 1.3× 25 0.6× 12 361
Klaus Dürrschmid Austria 10 286 0.9× 226 1.8× 49 0.6× 52 0.9× 62 1.5× 14 479

Countries citing papers authored by Sukanya Wichchukit

Since Specialization
Citations

This map shows the geographic impact of Sukanya Wichchukit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sukanya Wichchukit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sukanya Wichchukit more than expected).

Fields of papers citing papers by Sukanya Wichchukit

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sukanya Wichchukit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sukanya Wichchukit. The network helps show where Sukanya Wichchukit may publish in the future.

Co-authorship network of co-authors of Sukanya Wichchukit

This figure shows the co-authorship network connecting the top 25 collaborators of Sukanya Wichchukit. A scholar is included among the top collaborators of Sukanya Wichchukit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sukanya Wichchukit. Sukanya Wichchukit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Wichchukit, Sukanya & Michael O’Mahony. (2022). The 9-point hedonic and unstructured line hedonic scales: An alternative analysis with more relevant effect sizes for preference. Food Quality and Preference. 99. 104575–104575. 10 indexed citations
2.
Wichchukit, Sukanya, et al.. (2020). Unstructured numerical intensity scales: Models, protocols and errors. Food Research International. 141. 110027–110027. 2 indexed citations
3.
Wichchukit, Sukanya, et al.. (2020). Physico-chemical and rheological properties of plain yogurt made from goat’s milk during refrigerated storage. SHILAP Revista de lepidopterología. 187. 4012–4012. 1 indexed citations
4.
Wichchukit, Sukanya, et al.. (2018). Effect of pectin and gellan gum on particles and added solids’ stability in drinking fermented goat milk. 4. 1–6. 1 indexed citations
5.
O’Mahony, Michael & Sukanya Wichchukit. (2017). The evolution of paired preference tests from forced choice to the use of ‘No Preference’ options, from preference frequencies to d′ values, from placebo pairs to signal detection. Trends in Food Science & Technology. 66. 146–152. 15 indexed citations
6.
Zhang, Xiaotian, et al.. (2016). Paired Preference Tests: A signal detection based analysis with separate d′ values for segmentation. Journal of Sensory Studies. 31(6). 481–491. 5 indexed citations
7.
Angulo, Ofelia, et al.. (2015). “Liking” and “Take Away” Preferences for Mexican Consumers: Cross‐Cultural Comparison with Thais for Psychological Style. Journal of Sensory Studies. 30(1). 77–84. 8 indexed citations
8.
Wichchukit, Sukanya & Michael O’Mahony. (2014). The 9‐point hedonic scale and hedonic ranking in food science: some reappraisals and alternatives. Journal of the Science of Food and Agriculture. 95(11). 2167–2178. 222 indexed citations
10.
Wichchukit, Sukanya, Mecit Halil Öztop, Michael J. McCarthy, & Kathryn McCarthy. (2013). Whey protein/alginate beads as carriers of a bioactive component. Food Hydrocolloids. 33(1). 66–73. 89 indexed citations
11.
Wichchukit, Sukanya & Michael O’Mahony. (2010). A Transfer of Technology from Engineering: Use of ROC Curves from Signal Detection Theory to Investigate Information Processing in the Brain during Sensory Difference Testing. Journal of Food Science. 75(9). R183–93. 20 indexed citations
12.
O’Mahony, Michael, et al.. (2010). VARIOUS PAIRED PREFERENCE TESTS: EXPERIMENTER EFFECT ON “TAKE HOME” CHOICE. Journal of Sensory Studies. 25(5). 778–790. 15 indexed citations
13.
Wichchukit, Sukanya & Michael O’Mahony. (2010). Paired preference tests: ‘Liking’, ‘Buying’ and ‘Take Away’ preferences. Food Quality and Preference. 21(8). 925–929. 17 indexed citations
14.
Wichchukit, Sukanya & Michael O’Mahony. (2010). ‘Liking’, ‘Buying’, ‘Choosing’ and ‘Take Away’ preference tests for varying degrees of hedonic disparity. Food Quality and Preference. 22(1). 60–65. 16 indexed citations
15.
Wichchukit, Sukanya, Michael J. McCarthy, & Kathryn McCarthy. (2005). Flow Behavior of Milk Chocolate Melt and the Application to Coating Flow. Journal of Food Science. 70(3). 19 indexed citations
16.
Wichchukit, Sukanya, Susana E. Zorrilla, & R. Paul Singh. (2001). CONTACT HEAT TRANSFER COEFFICIENT DURING DOUBLE-SIDED COOKING OF HAMBURGER PATTIES. Journal of Food Processing and Preservation. 25(3). 207–221. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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