Mark A. Matthews

7.1k total citations
70 papers, 5.5k citations indexed

About

Mark A. Matthews is a scholar working on Plant Science, Food Science and Global and Planetary Change. According to data from OpenAlex, Mark A. Matthews has authored 70 papers receiving a total of 5.5k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Plant Science, 24 papers in Food Science and 24 papers in Global and Planetary Change. Recurrent topics in Mark A. Matthews's work include Horticultural and Viticultural Research (46 papers), Plant Water Relations and Carbon Dynamics (24 papers) and Fermentation and Sensory Analysis (23 papers). Mark A. Matthews is often cited by papers focused on Horticultural and Viticultural Research (46 papers), Plant Water Relations and Carbon Dynamics (24 papers) and Fermentation and Sensory Analysis (23 papers). Mark A. Matthews collaborates with scholars based in United States, Australia and Italy. Mark A. Matthews's co-authors include Kenneth A. Shackel, Gregory A. Gambetta, Andrew J. McElrone, Michael M. Anderson, Simone D. Castellarin, Brendan Choat, Craig R. Brodersen, Gabriele Di Gaspero, Thomas L. Rost and James F. Harbertson and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and New Phytologist.

In The Last Decade

Mark A. Matthews

70 papers receiving 5.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mark A. Matthews United States 41 4.8k 2.3k 1.8k 1.1k 458 70 5.5k
Gregory A. Gambetta France 37 3.8k 0.8× 1.4k 0.6× 1.0k 0.6× 1.3k 1.1× 273 0.6× 89 4.3k
Dennis H. Greer Australia 31 3.0k 0.6× 723 0.3× 1.2k 0.7× 835 0.7× 169 0.4× 116 3.5k
J.P. Gaudillère France 25 2.6k 0.5× 940 0.4× 844 0.5× 622 0.6× 268 0.6× 50 3.4k
Alberto Palliotti Italy 37 3.3k 0.7× 1.7k 0.7× 817 0.5× 455 0.4× 522 1.1× 129 3.6k
Josefina Bota Spain 29 5.7k 1.2× 821 0.4× 3.1k 1.7× 1.1k 1.0× 121 0.3× 73 6.5k
Alan N. Lakso United States 40 4.0k 0.8× 612 0.3× 1.2k 0.7× 679 0.6× 140 0.3× 162 4.7k
Andrea Schubert Italy 41 4.2k 0.9× 786 0.3× 922 0.5× 1.4k 1.2× 71 0.2× 99 4.7k
Markus Keller United States 35 3.4k 0.7× 1.9k 0.8× 806 0.4× 470 0.4× 419 0.9× 109 3.7k
J.M. Costa Portugal 23 2.8k 0.6× 709 0.3× 1.2k 0.7× 530 0.5× 164 0.4× 59 3.3k
B. R. Loveys Australia 38 4.2k 0.9× 650 0.3× 2.1k 1.2× 800 0.7× 77 0.2× 89 5.0k

Countries citing papers authored by Mark A. Matthews

Since Specialization
Citations

This map shows the geographic impact of Mark A. Matthews's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark A. Matthews with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark A. Matthews more than expected).

Fields of papers citing papers by Mark A. Matthews

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark A. Matthews. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark A. Matthews. The network helps show where Mark A. Matthews may publish in the future.

Co-authorship network of co-authors of Mark A. Matthews

This figure shows the co-authorship network connecting the top 25 collaborators of Mark A. Matthews. A scholar is included among the top collaborators of Mark A. Matthews based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark A. Matthews. Mark A. Matthews is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Falginella, Luigi, Gabriele Magris, Simone D. Castellarin, et al.. (2025). Grape ripening speed slowed down using natural variation. Theoretical and Applied Genetics. 138(6). 130–130. 2 indexed citations
2.
Wason, Jay, Martin Bouda, Andrew J. McElrone, et al.. (2021). Xylem network connectivity and embolism spread in grapevine(Vitis viniferaL.). PLANT PHYSIOLOGY. 186(1). 373–387. 36 indexed citations
3.
Knipfer, Thorsten, et al.. (2015). Water Transport Properties of the Grape Pedicel during Fruit Development: Insights into Xylem Anatomy and Function Using Microtomography. PLANT PHYSIOLOGY. 168(4). 1590–1602. 47 indexed citations
5.
Cohen, Seth D., Julie M. Tarara, Gregory A. Gambetta, Mark A. Matthews, & James A. Kennedy. (2012). Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes. Journal of Experimental Botany. 63(7). 2655–2665. 137 indexed citations
6.
McElrone, Andrew J., Craig R. Brodersen, María Mar Alsina, et al.. (2012). Centrifuge technique consistently overestimates vulnerability to water stress‐induced cavitation in grapevines as confirmed with high‐resolution computed tomography. New Phytologist. 196(3). 661–665. 46 indexed citations
7.
Gambetta, Gregory A., et al.. (2012). The relationship between root hydraulics and scion vigour across Vitis rootstocks: what role do root aquaporins play?. Journal of Experimental Botany. 63(18). 6445–6455. 106 indexed citations
8.
Chatelet, David S., Christina Wistrom, Alexander H. Purcell, Thomas L. Rost, & Mark A. Matthews. (2011). Xylem structure of four grape varieties and 12 alternative hosts to the xylem-limited bacterium Xylella fastidious. Annals of Botany. 108(1). 73–85. 39 indexed citations
9.
Matthews, Mark A., et al.. (2010). 2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype. Phytochemistry. 71(17-18). 2190–2198. 54 indexed citations
10.
Choat, Brendan, Gregory A. Gambetta, Kenneth A. Shackel, & Mark A. Matthews. (2009). Vascular Function in Grape Berries across Development and Its Relevance to Apparent Hydraulic Isolation. PLANT PHYSIOLOGY. 151(3). 1677–1687. 105 indexed citations
11.
Choat, Brendan, Gregory A. Gambetta, Hiroshi Wada, Kenneth A. Shackel, & Mark A. Matthews. (2009). The effects of Pierce's disease on leaf and petiole hydraulic conductance in Vitis vinifera cv. Chardonnay. Physiologia Plantarum. 136(4). 384–394. 26 indexed citations
12.
Sun, Qiang, Thomas L. Rost, & Mark A. Matthews. (2008). Wound‐induced vascular occlusions in Vitis vinifera (Vitaceae): Tyloses in summer and gels in winter1. American Journal of Botany. 95(12). 1498–1505. 83 indexed citations
13.
Gambetta, Gregory A., et al.. (2007). Leaf scorch symptoms are not correlated with bacterial populations during Pierce's disease. Journal of Experimental Botany. 58(15-16). 4037–4046. 41 indexed citations
14.
Castellarin, Simone D., Mark A. Matthews, Gabriele Di Gaspero, & Gregory A. Gambetta. (2007). Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries. Planta. 227(1). 101–112. 492 indexed citations
15.
Thorne, E. Tom, Briana M. Young, Glenn M. Young, et al.. (2006). The structure of xylem vessels in grapevine (Vitaceae) and a possible passive mechanism for the systemic spread of bacterial disease. American Journal of Botany. 93(4). 497–504. 55 indexed citations
16.
Serpe, Marcelo D. & Mark A. Matthews. (2000). Turgor and cell wall yielding in dicot leaf growth in response to changes in relative humidity. Australian Journal of Plant Physiology. 27(12). 1131–1140. 21 indexed citations
17.
Matthews, Mark A. & Michael M. Anderson. (1989). Reproductive Development in Grape (Vitis viniferaL.): Responses to Seasonal Water Deficits. American Journal of Enology and Viticulture. 40(1). 52–60. 150 indexed citations
18.
Radin, John W. & Mark A. Matthews. (1989). Water Transport Properties of Cortical Cells in Roots of Nitrogen- and Phosphorus-Deficient Cotton Seedlings. PLANT PHYSIOLOGY. 89(1). 264–268. 98 indexed citations
19.
Matthews, Mark A. & Michael M. Anderson. (1988). Fruit Ripening inVitis viniferaL.: Responses to Seasonal Water Deficits. American Journal of Enology and Viticulture. 39(4). 313–320. 183 indexed citations
20.
Sharp, Robert E., Mark A. Matthews, & John S. Boyer. (1984). Kok Effect and the Quantum Yield of Photosynthesis. PLANT PHYSIOLOGY. 75(1). 95–101. 183 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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