Moushumi Paul
- Molecular Biology top 10%
- Food Science top 2%
- Pharmacology top 5%
- Nutrition and Dietetics top 10%
- Organic Chemistry
- Co-authors
- Wilfred A. van der DonkChampak ChatterjeeLili XieJeffrey D. BrewsterPeggy M. TomasulaGregory C. PattonDeguo WangD.L. Van Hekken
- Topics
- Probiotics and Fermented Foods (9 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)Listeria monocytogenes in Food Safety (4 papers)
- Cited by
- Food ScienceMicrobiologyPharmacology
- Partner nations
- United StatesChinaItaly
In The Last Decade
Moushumi Paul
23 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 92
- Molecular Biology 881
- Food Science 553
- Pharmacology 278
- Nutrition and Dietetics 141
- Organic Chemistry 139
Countries citing papers authored by Moushumi Paul
This map shows the geographic impact of Moushumi Paul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Moushumi Paul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moushumi Paul more than expected).
Fields of papers citing papers by Moushumi Paul
This network shows the impact of papers produced by Moushumi Paul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Moushumi Paul. The network helps show where Moushumi Paul may publish in the future.
Co-authorship network of co-authors of Moushumi Paul
This figure shows the co-authorship network connecting the top 25 collaborators of Moushumi Paul. A scholar is included among the top collaborators of Moushumi Paul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Moushumi Paul. Moushumi Paul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 102 | |
| 2 | 4 | |
| 3 | 20 | |
| 4 | 5 | |
| 5 | 160 | |
| 6 | 11 | |
| 7 | 1 | |
| 8 | 5 | |
| 9 | 1 | |
| 10 | 2 | |
| 11 | 17 | |
| 12 | 26 | |
| 13 | 35 | |
| 14 | 71 | |
| 15 | 62 | |
| 16 | 75 | |
| 17 | 4 | |
| 18 | Biosynthesis and Mode of Action of Lantibioticsbreakdown → | 594 |
| 19 | 64 | |
| 20 | 29 |
About Moushumi Paul
Moushumi Paul is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 23 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Listeria monocytogenes in Food Safety (4 papers). The work is most often cited by research in Food Science (553 citations), Microbiology (134 citations) and Pharmacology (278 citations). Moushumi Paul has collaborated with scholars based in United States, China and Italy. Frequent co-authors include Wilfred A. van der Donk, Champak Chatterjee, Lili Xie, Jeffrey D. Brewster, Peggy M. Tomasula, Gregory C. Patton, Deguo Wang, D.L. Van Hekken, George A. Somkuti and Lisa E. Cooper. Their work appears in journals such as Chemical Reviews, Biochemistry and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.