Anna C.S. Porto‐Fett

1.4k total citations
72 papers, 1.1k citations indexed

About

Anna C.S. Porto‐Fett is a scholar working on Biotechnology, Food Science and Infectious Diseases. According to data from OpenAlex, Anna C.S. Porto‐Fett has authored 72 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Biotechnology, 52 papers in Food Science and 13 papers in Infectious Diseases. Recurrent topics in Anna C.S. Porto‐Fett's work include Listeria monocytogenes in Food Safety (49 papers), Food Safety and Hygiene (28 papers) and Microbial Inactivation Methods (25 papers). Anna C.S. Porto‐Fett is often cited by papers focused on Listeria monocytogenes in Food Safety (49 papers), Food Safety and Hygiene (28 papers) and Microbial Inactivation Methods (25 papers). Anna C.S. Porto‐Fett collaborates with scholars based in United States, Philippines and Australia. Anna C.S. Porto‐Fett's co-authors include John B. Luchansky, Bradley A. Shoyer, Jeffrey E. Call, Vijay K. Juneja, J.E. Call, Barbara H. Ingham, Steven C. Ingham, Cheng‐An Hwang, Peggy M. Tomasula and Mark L. Tamplin and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Anna C.S. Porto‐Fett

71 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna C.S. Porto‐Fett United States 20 741 714 241 130 126 72 1.1k
Paul Vanderlinde Australia 18 743 1.0× 493 0.7× 198 0.8× 266 2.0× 194 1.5× 29 1.0k
J.J. Sheridan Ireland 20 605 0.8× 515 0.7× 154 0.6× 219 1.7× 164 1.3× 36 964
Mindaugas Malakauskas Lithuania 19 675 0.9× 196 0.3× 125 0.5× 53 0.4× 165 1.3× 54 878
Cristina Mena Portugal 11 701 0.9× 330 0.5× 126 0.5× 57 0.4× 253 2.0× 17 960
Elsa A. Murano United States 21 745 1.0× 533 0.7× 230 1.0× 153 1.2× 106 0.8× 42 1.0k
D.V. Bourassa United States 17 396 0.5× 192 0.3× 336 1.4× 43 0.3× 152 1.2× 75 782
Jeffrey E. Call United States 22 796 1.1× 757 1.1× 187 0.8× 231 1.8× 145 1.2× 38 1.1k
Carlo Spanu Italy 19 472 0.6× 297 0.4× 71 0.3× 105 0.8× 126 1.0× 52 885
Margaret Sexton Australia 15 467 0.6× 207 0.3× 153 0.6× 121 0.9× 144 1.1× 20 650
Jean-Michel Cappelier France 18 632 0.9× 357 0.5× 101 0.4× 295 2.3× 252 2.0× 28 1.0k

Countries citing papers authored by Anna C.S. Porto‐Fett

Since Specialization
Citations

This map shows the geographic impact of Anna C.S. Porto‐Fett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna C.S. Porto‐Fett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna C.S. Porto‐Fett more than expected).

Fields of papers citing papers by Anna C.S. Porto‐Fett

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna C.S. Porto‐Fett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna C.S. Porto‐Fett. The network helps show where Anna C.S. Porto‐Fett may publish in the future.

Co-authorship network of co-authors of Anna C.S. Porto‐Fett

This figure shows the co-authorship network connecting the top 25 collaborators of Anna C.S. Porto‐Fett. A scholar is included among the top collaborators of Anna C.S. Porto‐Fett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna C.S. Porto‐Fett. Anna C.S. Porto‐Fett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Luchansky, John B., et al.. (2022). Viability of Listeria monocytogenes and Salmonella spp. on Slices of a German-Style Bologna Containing Blends of Organic Acid Salts During Storage at 4 or 12°C. Journal of Food Protection. 86(1). 100019–100019. 1 indexed citations
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Luchansky, John B., et al.. (2019). Developing a Citizen Science Method to Collect Whole Turkey Thermometer Usage Behaviors. Food Protection Trends. 39(5). 387–397. 1 indexed citations
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Jung, Yangjin, et al.. (2019). Prevalence, Levels, and Viability of Salmonella in and on Raw Chicken Livers. Journal of Food Protection. 82(5). 834–843. 25 indexed citations
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Porto‐Fett, Anna C.S., et al.. (2019). Thermal Inactivation of Salmonella in Pâté Made from Chicken Liver. Journal of Food Protection. 82(6). 980–987. 10 indexed citations
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Porto‐Fett, Anna C.S., et al.. (2018). Behavior of Listeria monocytogenes on Mortadella Formulated Using a Natural, Clean-Label Antimicrobial Agent during Extended Storage at 4 or 12°C. Journal of Food Protection. 81(5). 769–775. 4 indexed citations
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Luchansky, John B., Anna C.S. Porto‐Fett, & Ben Chapman. (2017). A Shopper’s Eye View of Food Safety at Retail Stores: Lessons from Photographs Taken while Grocery Shopping. Food Protection Trends. 37(1). 30–42. 2 indexed citations
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Hill, Dolores E., John B. Luchansky, Anna C.S. Porto‐Fett, et al.. (2017). Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage. Food and Waterborne Parasitology. 6-7. 1–8. 12 indexed citations
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Porto‐Fett, Anna C.S., et al.. (2016). Effect of Deep-Frying or Conventional Oven Cooking on Thermal Inactivation of Shiga Toxin–Producing Cells of Escherichia coli in Meatballs. Journal of Food Protection. 79(5). 723–731. 9 indexed citations
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Porto‐Fett, Anna C.S.. (2015). Delivery of Antimicrobials via an Air-assisted Electrostatic Spraying System (ESS) or the Sprayed Lethality In Container (SLIC) Method on the Surface of Beef Subprimals to Control Shiga Toxin-producing Escherichia coli. 1 indexed citations
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Porto‐Fett, Anna C.S., et al.. (2015). Thermal Inactivation of Shiga Toxin‐Producing Escherichia coli Cells within Veal Cordon Bleu. Journal of Food Safety. 35(3). 403–409. 5 indexed citations
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Campo, Nohelia Castro‐del, Josefina León‐Félix, John B. Luchansky, et al.. (2013). Prevalence, Levels, and Relatedness of Listeria m onocytogenes Isolated from Raw and Ready-to-Eat Foods at Retail Markets in Culiacan, Sinaloa, Mexico. 3(2). 92–98. 6 indexed citations
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Porto‐Fett, Anna C.S., J Pierre, Bradley A. Shoyer, & John B. Luchansky. (2013). Effect of Storage Temperatures and Cooking Times on Viability of Listeria monocytogenes and Escherichia coli O157:H7 Inoculated in/on Goetta. Journal of Food Safety. 33(2). 128–136. 1 indexed citations
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Juneja, Vijay K., et al.. (2009). Potential for Growth of Clostridium perfringens from Spores in Pork Scrapple During Cooling. Foodborne Pathogens and Disease. 7(2). 153–157. 8 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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