E.D. Strange

807 total citations
29 papers, 653 citations indexed

About

E.D. Strange is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, E.D. Strange has authored 29 papers receiving a total of 653 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 10 papers in Animal Science and Zoology and 9 papers in Molecular Biology. Recurrent topics in E.D. Strange's work include Proteins in Food Systems (11 papers), Meat and Animal Product Quality (10 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). E.D. Strange is often cited by papers focused on Proteins in Food Systems (11 papers), Meat and Animal Product Quality (10 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). E.D. Strange collaborates with scholars based in United States and Philippines. E.D. Strange's co-authors include Robert C. Benedict, C. E. Swift, V.H. Holsinger, D.L. Van Hekken, Leif Smith, R. P. KONSTANCE, Richard C. Whiting, Charles I. Onwulata, D.H. Kleyn and A. Miller and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

E.D. Strange

29 papers receiving 596 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E.D. Strange United States 14 355 334 165 134 70 29 653
JANE A. BOWERS United States 17 411 1.2× 707 2.1× 171 1.0× 177 1.3× 40 0.6× 67 901
P. M. Kelly Ireland 15 473 1.3× 172 0.5× 167 1.0× 141 1.1× 42 0.6× 33 756
Denis Lorient France 22 829 2.3× 211 0.6× 274 1.7× 198 1.5× 77 1.1× 53 1.0k
Rodrigo Tarté United States 13 442 1.2× 371 1.1× 114 0.7× 151 1.1× 90 1.3× 34 728
D.F. Wood Canada 16 376 1.1× 605 1.8× 193 1.2× 108 0.8× 42 0.6× 32 798
A.E. Reynolds United States 14 222 0.6× 284 0.9× 80 0.5× 48 0.4× 43 0.6× 29 528
E. M. AHMED United States 14 343 1.0× 233 0.7× 119 0.7× 126 0.9× 293 4.2× 49 743
M.E. Mangino United States 15 843 2.4× 252 0.8× 297 1.8× 205 1.5× 98 1.4× 33 1.0k
Saowakon Wattanachant Thailand 13 339 1.0× 634 1.9× 179 1.1× 225 1.7× 55 0.8× 28 928
C. E. Swift United States 10 206 0.6× 463 1.4× 120 0.7× 64 0.5× 27 0.4× 23 609

Countries citing papers authored by E.D. Strange

Since Specialization
Citations

This map shows the geographic impact of E.D. Strange's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.D. Strange with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.D. Strange more than expected).

Fields of papers citing papers by E.D. Strange

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.D. Strange. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.D. Strange. The network helps show where E.D. Strange may publish in the future.

Co-authorship network of co-authors of E.D. Strange

This figure shows the co-authorship network connecting the top 25 collaborators of E.D. Strange. A scholar is included among the top collaborators of E.D. Strange based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.D. Strange. E.D. Strange is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Onwulata, Charles I., R. P. KONSTANCE, E.D. Strange, Patrick W. Smith, & V.H. Holsinger. (2000). High-fiber snacks extruded from triticale and wheat formulations.. Cereal Foods World. 45(10). 470–473. 33 indexed citations
2.
Strange, E.D., et al.. (1997). OXIDATIVE AND FUNCTIONAL STABILITY DURING STORAGE OF BUTTER OIL ENCAPSULATED WITH SUCROSE OR FLOUR1. Journal of Food Lipids. 4(4). 245–260. 16 indexed citations
3.
Hekken, D.L. Van & E.D. Strange. (1997). Rheology and Microstructure of Chemically Superphosphorylated Whole Casein. Journal of Dairy Science. 80(11). 2740–2750. 5 indexed citations
4.
Strange, E.D., V.H. Holsinger, & D.H. Kleyn. (1996). Rheological Properties of Thiolated and Succinylated Caseins. Journal of Agricultural and Food Chemistry. 44(1). 54–58. 20 indexed citations
5.
Hekken, D.L. Van, et al.. (1996). Functional Properties of Chemically Phosphorylated Whole Casein. Journal of Dairy Science. 79(11). 1942–1949. 13 indexed citations
6.
Palumbo, Massimo, Peter Smith, E.D. Strange, et al.. (1995). Stability of β‐Galactosidase from Aspergillus oryzae and Khyveromyces lactis in Dry Milk Powders. Journal of Food Science. 60(1). 117–119. 13 indexed citations
7.
Strange, E.D., D.L. Van Hekken, & V.H. Holsinger. (1994). Effect of Sodium Chloride on the Solubility of Caseins. Journal of Dairy Science. 77(5). 1216–1222. 40 indexed citations
8.
Hekken, D.L. Van & E.D. Strange. (1994). Rheological Properties and Microstructure of Dephosphorylated Whole Casein Rennet Gels. Journal of Dairy Science. 77(4). 907–916. 7 indexed citations
9.
Hekken, D.L. Van & E.D. Strange. (1993). Functional Properties of Dephosphorylated Bovine Whole Casein. Journal of Dairy Science. 76(11). 3384–3391. 26 indexed citations
10.
Strange, E.D., V.H. Holsinger, & D.H. Kleyn. (1993). Chemical properties of thiolated and succinylated caseins. Journal of Agricultural and Food Chemistry. 41(1). 30–36. 24 indexed citations
11.
KONSTANCE, R. P. & E.D. Strange. (1991). Solubility and Viscous Properties of Casein and Caseinates. Journal of Food Science. 56(2). 556–559. 36 indexed citations
12.
Strange, E.D., et al.. (1991). Qualitative and Quantitative Determination of Caseins with Reverse‐Phase and Anion‐Exchange HPLC. Journal of Food Science. 56(5). 1415–1420. 17 indexed citations
13.
Hekken, D.L. Van, E.D. Strange, & M.P. Thompson. (1990). Phast® Urea-PAGE and reverse phase HPLC of αs2-CN and other caseins at varying levels of dephosphorylation.. Journal of Dairy Science. 73. 2 indexed citations
14.
Strange, E.D. & Richard C. Whiting. (1990). Effects of added connective tissues on the sensory and mechanical properties of restructured beef steaks. Meat Science. 27(1). 61–74. 5 indexed citations
15.
Hekken, D.L. Van, M.P. Thompson, & E.D. Strange. (1990). Immobilization of Potato Acid Phosphatase on Succinamidopropyl Glass Beads for the Dephosphorylation of Bovine Whole Casein. Journal of Dairy Science. 73(10). 2720–2730. 3 indexed citations
16.
Miller, A., E.D. Strange, & Richard C. Whiting. (1989). Improved Tenderness of Restructured Beef Steaks by a Microbial Collagenase Derived from Vibrio B‐30. Journal of Food Science. 54(4). 855–857. 25 indexed citations
17.
Strange, E.D., Robert C. Benedict, & A. Miller. (1980). EFFECT OF PROCESSING VARIABLES ON THE METHIONINE CONTENT OF FRANKFURTERS. Journal of Food Science. 45(3). 632–634. 7 indexed citations
18.
Strange, E.D. & Robert C. Benedict. (1978). EFFECT OF POSTMORTEM BONING TIMES ON BEEF STORAGE QUALITY. Journal of Food Science. 43(6). 1652–1655. 4 indexed citations
19.
Strange, E.D., Robert C. Benedict, Leif Smith, & C. E. Swift. (1977). Evaluation of Rapid Tests for Monitoring Alterations in Meat Quality During Storage. Journal of Food Protection. 40(12). 843–847. 157 indexed citations
20.
Strange, E.D., et al.. (1974). Simplified methodology for measuring meat color [Consumer acceptability].. Journal of Food Science. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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