R. K. Robinson

4.4k total citations · 1 hit paper
94 papers, 3.0k citations indexed

About

R. K. Robinson is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, R. K. Robinson has authored 94 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 19 papers in Nutrition and Dietetics and 18 papers in Molecular Biology. Recurrent topics in R. K. Robinson's work include Probiotics and Fermented Foods (34 papers), Milk Quality and Mastitis in Dairy Cows (11 papers) and Microbial Metabolites in Food Biotechnology (10 papers). R. K. Robinson is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Milk Quality and Mastitis in Dairy Cows (11 papers) and Microbial Metabolites in Food Biotechnology (10 papers). R. K. Robinson collaborates with scholars based in United Kingdom, Jordan and Indonesia. R. K. Robinson's co-authors include A. Y. Tamime, M.S.Y. Haddadin, Τhomas Bintsis, Jeremija Lj. Rašić, Joseph A. Kurmann, E. Litopoulou‐Tzanetaki, Barbaros Özer, Alistair S. Grandison, Salam A. Ibrahim and Carlos S. Kase and has published in prestigious journals such as Neurology, Stroke and Bioresource Technology.

In The Last Decade

R. K. Robinson

88 papers receiving 2.6k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Yoghurt: Science and technology

1985 555 citations A. Y. Tamime, R. K. Robinson profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. K. Robinson United Kingdom	29	2.0k	895	819	641	322	94	3.0k
F. F. Busta United States	32	1.3k 0.7×	309 0.3×	1.1k 1.4×	562 0.9×	244 0.8×	144	3.1k
M Pierson United States	27	1.1k 0.5×	379 0.4×	409 0.5×	411 0.6×	616 1.9×	72	2.3k
Francesca Gaggìa Italy	20	928 0.5×	310 0.3×	681 0.8×	576 0.9×	362 1.1×	43	2.6k
N. Rukma Reddy United States	27	1.1k 0.5×	862 1.0×	745 0.9×	568 0.9×	1.9k 6.0×	70	3.2k
Hans Meisel Germany	25	1.2k 0.6×	638 0.7×	2.9k 3.5×	681 1.1×	181 0.6×	49	4.1k
Se Hee Lee South Korea	37	2.6k 1.3×	643 0.7×	2.1k 2.6×	558 0.9×	492 1.5×	105	4.3k
Eija Skyttä Finland	19	786 0.4×	244 0.3×	449 0.5×	323 0.5×	142 0.4×	36	1.8k
Jacques Fauquant France	34	1.6k 0.8×	654 0.7×	959 1.2×	353 0.6×	107 0.3×	53	3.7k
Avrelija Čenčič Slovenia	23	873 0.4×	392 0.4×	797 1.0×	222 0.3×	230 0.7×	53	2.1k
Chaminda Senaka Ranadheera Australia	34	2.8k 1.4×	1.5k 1.7×	1.3k 1.6×	520 0.8×	441 1.4×	89	4.0k

Countries citing papers authored by R. K. Robinson

Since Specialization

Citations

This map shows the geographic impact of R. K. Robinson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. K. Robinson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. K. Robinson more than expected).

Fields of papers citing papers by R. K. Robinson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. K. Robinson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. K. Robinson. The network helps show where R. K. Robinson may publish in the future.

Co-authorship network of co-authors of R. K. Robinson

This figure shows the co-authorship network connecting the top 25 collaborators of R. K. Robinson. A scholar is included among the top collaborators of R. K. Robinson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. K. Robinson. R. K. Robinson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Robinson, R. K. & Irene Rini Demi Pangestuti. (2015). ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI STOCK UNDERPERFORMANCE IPOPADA PERUSAHAAN YANG LISTING DI BURSA EFEK INDONESIA TAHUN 1998-2012. DJA : Diponegoro Journal of Management. 13–26. 2 indexed citations

2.

Robinson, R. K.. (2014). PENGARUH FAKTOR POLITIK DAN KULTUR ORGANISASI TERHADAP PEMANFAATAN INFORMASI KINERJA INSTANSI PEMERINTAH. University of Bengkulu Scholar Repository (University of Bengkulu).

3.

Tamime, A. Y. & R. K. Robinson. (2007). Tamime and Robinson's Yoghurt. Woodhead Publishing Limited eBooks. 148 indexed citations

4.

Itsaranuwat, Pariyaporn, et al.. (2003). The potential therapeutic benefits of consuming ‘health‐promoting’ fermented dairy products: a brief update. International Journal of Dairy Technology. 56(4). 203–210. 47 indexed citations

5.

Robinson, R. K., et al.. (2002). Nutritional Value and Microbiological Safety of Fresh Fruit Juices sold through Retail Outlets in Qatar. Pakistan Journal of Nutrition. 1(2). 79–81. 44 indexed citations

6.

Robinson, R. K., et al.. (2001). The chemical composition and microbiological quality of some white brined cheeses on sale in Qatar. 29(2). 325–330. 3 indexed citations

7.

Haddadin, M.S.Y., et al.. (1996). The Effect of Lactobacillus acidophilus on the Production and Chemical Composition of Hen's Eggs. Poultry Science. 75(4). 491–494. 112 indexed citations

8.

Robinson, R. K.. (1995). A colour guide to cheese and fermented milks.. 11 indexed citations

9.

Ahmed, M.A., et al.. (1995). The direct enumeration of Listeria monocytogenes in a food with a low background microflora. Food Control. 6(6). 365–369. 2 indexed citations

10.

Robinson, R. K., et al.. (1994). Effect of yogurt cultures on the survival of bifidobacteria in fermented milks. International Journal of Dairy Technology. 47(2). 58–60. 92 indexed citations

11.

Robinson, R. K., et al.. (1990). Aspects of the structure of a feta-style cheese made by direct recombination. Milk science international/Milchwissenschaft. 45(11). 699–701. 3 indexed citations

12.

Robinson, R. K.. (1990). The microbiology of milk products. Elsevier eBooks. 26 indexed citations

13.

Robinson, R. K.. (1990). The microbiology of milk. Elsevier eBooks. 23 indexed citations

14.

Robinson, R. K.. (1987). Survival of Lactobacillus acidophilus in fermented products. 39 indexed citations

15.

Robinson, R. K.. (1986). Advances in milk processing. Elsevier eBooks. 10 indexed citations

16.

Robinson, R. K.. (1986). Advances in milk products. Elsevier eBooks. 8 indexed citations

17.

Robinson, R. K.. (1980). Algae as a crop.. 32(1). 2–14. 1 indexed citations

18.

Robinson, R. K.. (1980). SYSTEMATIC EVALUATION OF BUS STOP SIGN DESIGN. Traffic quarterly. 34(4). 1 indexed citations

19.

Robinson, R. K., et al.. (1978). The nutritional potential of the algae. 2(3-4). 195–202. 1 indexed citations

20.

Robinson, R. K., et al.. (1978). Human infestations and infections. International Journal of Environmental Studies. 12(4). 307–309. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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