T.J. Geurts
- Food Science top 0.2%
- Molecular Biology
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 2%
- Biotechnology top 2%
- Co-authors
- P. WalstraJan WoutersA. NoomenA. JellemaM.A.J.S. van BoekelH. MulderJ.A. LuceyT. van Vliet
- Topics
- Proteins in Food Systems (10 papers)Probiotics and Fermented Foods (8 papers)Food Allergy and Anaphylaxis Research (3 papers)
- Journals
- International Dairy JournalNetherlands milk and dairy journalMilk science international/Milchwissenschaft
- Partner nations
- NetherlandsIrelandSweden
In The Last Decade
T.J. Geurts
21 papers receiving 2.1k citations
Hit Papers
Peers
Comparison fields: 5 of 127
- Food Science 1.6k
- Molecular Biology 450
- Animal Science and Zoology 434
- Nutrition and Dietetics 398
- Biotechnology 240
Countries citing papers authored by T.J. Geurts
This map shows the geographic impact of T.J. Geurts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.J. Geurts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.J. Geurts more than expected).
Fields of papers citing papers by T.J. Geurts
This network shows the impact of papers produced by T.J. Geurts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.J. Geurts. The network helps show where T.J. Geurts may publish in the future.
Co-authorship network of co-authors of T.J. Geurts
This figure shows the co-authorship network connecting the top 25 collaborators of T.J. Geurts. A scholar is included among the top collaborators of T.J. Geurts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T.J. Geurts. T.J. Geurts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | Dairy Science and Technologybreakdown → | 1158 |
| 3 | 6 | |
| 4 | 7 | |
| 5 | Lipase in milk, curd and cheese | 5 |
| 6 | Dairy Technology: Principles of Milk Properties and Processes | 404 |
| 7 | 37 | |
| 8 | 155 | |
| 9 | 94 | |
| 10 | 14 | |
| 11 | Association of chymosin with caseins in solution | 12 |
| 12 | Enzyme linked immunosorbent assay (ELISA) and milk-clotting test (MCT) for determination of the affinity between chymosin and artificial casein micelles | 2 |
| 13 | The syneresis of curd, 1: general considerations and literature review | 74 |
| 14 | Transport of salt and water during salting of cheese. II. Quantities of salt taken up and of moisture lost. | 41 |
| 15 | Preliminary note on syneresis pressure in rennet curd | 4 |
| 16 | Some factors which affect the moisture content of cheese before salting | 6 |
| 17 | Transport of salt and water during salting of cheese. 1. Analysis of the processes involved | 90 |
| 18 | Water binding to milk protein, with particular reference to cheese | 31 |
| 19 | Brine composition and the prevention of the defect ‘soft rind’ in cheese | 45 |
| 20 | An observation on the spontaneously developing oxidized flavour in milk | 1 |
About T.J. Geurts
T.J. Geurts is a scholar working on Food Science, Immunology and Allergy and Endocrinology, having authored 22 papers that have together received 2.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Probiotics and Fermented Foods (8 papers) and Food Allergy and Anaphylaxis Research (3 papers). The work is most often cited by research in Food Science (1.6k citations), Animal Science and Zoology (434 citations) and Biotechnology (240 citations). T.J. Geurts has collaborated with scholars based in Netherlands, Ireland and Sweden. Frequent co-authors include P. Walstra, Jan Wouters, A. Noomen, A. Jellema, M.A.J.S. van Boekel, H. Mulder, J.A. Lucey, T. van Vliet, Katja Grolle and H.J.M. van Dijk. Their work appears in journals such as International Dairy Journal, Netherlands milk and dairy journal and Milk science international/Milchwissenschaft.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.