M.P. Thompson

2.2k total citations
65 papers, 1.9k citations indexed

About

M.P. Thompson is a scholar working on Molecular Biology, Food Science and Genetics. According to data from OpenAlex, M.P. Thompson has authored 65 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Molecular Biology, 36 papers in Food Science and 16 papers in Genetics. Recurrent topics in M.P. Thompson's work include Protein Hydrolysis and Bioactive Peptides (24 papers), Proteins in Food Systems (23 papers) and Probiotics and Fermented Foods (13 papers). M.P. Thompson is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (24 papers), Proteins in Food Systems (23 papers) and Probiotics and Fermented Foods (13 papers). M.P. Thompson collaborates with scholars based in United States, India and Canada. M.P. Thompson's co-authors include C.A. Kiddy, L. Pepper, D. Michael Byler, Steven J. Prestrelski, Harold M. Farrell, J.R. Brunner, Charles A. Zittle, Robert J. Carroll, Edwin B. Kalan and Rae Greenberg and has published in prestigious journals such as Nature, Journal of Molecular Biology and Biochemistry.

In The Last Decade

M.P. Thompson

63 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.P. Thompson United States 25 1.2k 1.1k 369 332 207 65 1.9k
M.L. Groves United States 25 868 0.7× 1.2k 1.1× 568 1.5× 372 1.1× 131 0.6× 53 2.0k
Jean‐Claude Mercier France 27 939 0.8× 1.6k 1.5× 359 1.0× 906 2.7× 358 1.7× 51 2.3k
Ghislaine Brignon France 18 610 0.5× 880 0.8× 203 0.6× 454 1.4× 293 1.4× 27 1.4k
H.A. McKenzie Australia 24 808 0.7× 769 0.7× 325 0.9× 174 0.5× 60 0.3× 47 1.5k
Andrew J. R. Law United Kingdom 22 1.9k 1.6× 760 0.7× 314 0.9× 157 0.5× 225 1.1× 47 2.2k
Edyth L. Malin United States 17 838 0.7× 475 0.4× 247 0.7× 66 0.2× 78 0.4× 34 1.2k
David J. Wright United Kingdom 19 859 0.7× 507 0.5× 285 0.8× 69 0.2× 15 0.1× 59 2.1k
Kamalendu Nath United States 18 218 0.2× 718 0.7× 67 0.2× 191 0.6× 12 0.1× 47 1.1k
Mary Alice Hefford Canada 20 177 0.2× 622 0.6× 80 0.2× 97 0.3× 34 0.2× 49 908
Susumu Maruyama Japan 23 285 0.2× 1.4k 1.3× 152 0.4× 42 0.1× 4 0.0× 61 1.8k

Countries citing papers authored by M.P. Thompson

Since Specialization
Citations

This map shows the geographic impact of M.P. Thompson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.P. Thompson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.P. Thompson more than expected).

Fields of papers citing papers by M.P. Thompson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.P. Thompson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.P. Thompson. The network helps show where M.P. Thompson may publish in the future.

Co-authorship network of co-authors of M.P. Thompson

This figure shows the co-authorship network connecting the top 25 collaborators of M.P. Thompson. A scholar is included among the top collaborators of M.P. Thompson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.P. Thompson. M.P. Thompson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Alston‐Mills, Brenda, et al.. (2020). History of tobacco, vitamin D and women. International Journal for Vitamin and Nutrition Research. 90(5-6). 389–394. 10 indexed citations
3.
Alston‐Mills, Brenda, Sara J. Iverson, & M.P. Thompson. (2000). A comparison of the composition of milks from Meishan and crossbred pigs. Livestock Production Science. 63(1). 85–91. 22 indexed citations
4.
Thompson, M.P., Harold M. Farrell, Sanjeeva Mohanam, et al.. (1992). Identification of human milk α-lactalbumin as a cell growth inhibitor. PROTOPLASMA. 167(3-4). 134–144. 22 indexed citations
5.
Hekken, D.L. Van & M.P. Thompson. (1992). Application of PhastSystem® to the Resolution of Bovine Milk Proteins on Urea-Polyacrylamide Gel Electrophoresis. Journal of Dairy Science. 75(5). 1204–1210. 29 indexed citations
6.
Hekken, D.L. Van, E.D. Strange, & M.P. Thompson. (1990). Phast® Urea-PAGE and reverse phase HPLC of αs2-CN and other caseins at varying levels of dephosphorylation.. Journal of Dairy Science. 73. 2 indexed citations
7.
Thompson, M.P., et al.. (1989). Phylogenetic Variations in the Calcium-Dependent Electrophoretic Shift of α-Lactalbumin. Journal of Dairy Science. 72(12). 3156–3165. 5 indexed citations
8.
Thompson, M.P., et al.. (1987). Isolation and Characterization of Bovine Mammary Calmodulin. Journal of Dairy Science. 70(8). 1551–1556. 4 indexed citations
9.
Thompson, M.P., et al.. (1987). Absence of Detectable Calmodulin in Cows’ Milk by a Modified Gel Electrophoresis Method. Journal of Dairy Science. 70(6). 1134–1139. 8 indexed citations
10.
Hoagland, Peter D., M.P. Thompson, & Edwin B. Kalan. (1971). Amino Acid Composition of αs3-, αs4-, and αs5-Caseins. Journal of Dairy Science. 54(8). 1103–1110. 20 indexed citations
11.
Carroll, Robert J., et al.. (1971). Gelation of Concentrated Skimmilk: Electron Microscopic Study. Journal of Dairy Science. 54(9). 1245–1252. 32 indexed citations
12.
Thompson, M.P.. (1970). Phenotyping Milk Proteins: A Review. Journal of Dairy Science. 53(10). 1341–1348. 24 indexed citations
13.
Thompson, M.P., et al.. (1969). Casein-Pellet-Solvation and Heat Stability of Individual Cow's Milk. Journal of Dairy Science. 52(6). 796–798. 50 indexed citations
14.
Carroll, Robert J., M.P. Thompson, J.R. Brunner, & Carol Kolar. (1967). Aggregate size of casein micelles prepared by low temperature centrifugation of skimmilk. Journal of Dairy Science. 50. 6941. 1 indexed citations
15.
Thompson, M.P.. (1966). DEAE-Cellulose-Urea Chromatography of Casein in the Presence of 2-Mercaptoethanol. Journal of Dairy Science. 49(7). 792–795. 120 indexed citations
16.
Kalan, Edwin B., Rae Greenberg, & M.P. Thompson. (1966). Analysis of proteolytic digests of genetic variants of αs1-casein. Archives of Biochemistry and Biophysics. 115(3). 468–477. 17 indexed citations
17.
Kiddy, C.A., et al.. (1964). Genetic Polymorphism in Caseins of Cow's Milk. I. Genetic Control of α-Casein Variation. Journal of Dairy Science. 47(2). 147–151. 47 indexed citations
18.
Zittle, Charles A., M.P. Thompson, J.H. Custer, & J. Cerbulis. (1962). κ-Casein—β-Lactoglobulin Interaction in Solution When Heated. Journal of Dairy Science. 45(7). 807–810. 77 indexed citations
19.
Thompson, M.P., C.A. Kiddy, L. Pepper, & Charles A. Zittle. (1962). Variations in the αs-Casein Fraction of Individual Cow's Milk. Nature. 195(4845). 1001–1002. 60 indexed citations
20.
Thompson, M.P., J.R. Brunner, & C.M. Stine. (1959). Characteristics of High-Melting Triglyceride Fractions from the Fat-Globule Membrane and Butter Oil of Bovine Milk. Journal of Dairy Science. 42(10). 1651–1658. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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