R. P. KONSTANCE

1.7k citations
44 papers · 1.3k indexed · h-index 22

R. P. KONSTANCE

44 papers receiving 1.2k citations

Peers

R. P. KONSTANCE
Comparison fields: 5 of 88
  • Food Science 779
  • Nutrition and Dietetics 587
  • Biomaterials 254
  • Animal Science and Zoology 142
  • Biochemistry 53
Replace Päivi Myllärinen with:
Päivi Myllärinen Finland
Alma Rosa Islas-Rubio Mexico
Judson M. Harper United States
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F. Meuser Germany
Owen J. McCarthy New Zealand
Hayfa Salman Australia
Behiç Mert Türkiye
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Citations per field
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Citations per year

Countries citing papers authored by R. P. KONSTANCE

Since Specialization
Citations

This map shows the geographic impact of R. P. KONSTANCE's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. P. KONSTANCE with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. P. KONSTANCE more than expected).

Fields of papers citing papers by R. P. KONSTANCE

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. P. KONSTANCE. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. P. KONSTANCE. The network helps show where R. P. KONSTANCE may publish in the future.

Co-authorship network

The 25 scholars most cited alongside R. P. KONSTANCE, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with R. P. KONSTANCE Line = papers co-authored together R. P. KONSTANCE links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 200810
2 200721
3 200622
4 200421
5 200425
6 200427
7 200364
8 20029
9 200217
10 2001142
11
High-fiber snacks extruded from triticale and wheat formulations.
200033
12 20002
13 199818
14
Effect of coencapsulating milkfat and leavening agents on batter rheology
19971
15 199716
16 199638
17 19942
18 199112
19 19903
20 19881

About R. P. KONSTANCE

R. P. KONSTANCE is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 44 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Food composition and properties (16 papers), Microencapsulation and Drying Processes (12 papers), Postharvest Quality and Shelf Life Management (5 papers), Food Chemistry and Fat Analysis (5 papers), Meat and Animal Product Quality (5 papers), Food Drying and Modeling (4 papers) and Potato Plant Research (4 papers). The work is most often cited by research in Food Science (779 citations), Nutrition and Dietetics (587 citations) and Biomaterials (254 citations). R. P. KONSTANCE has collaborated with scholars based in United States, Philippines and United Kingdom. Frequent co-authors include Charles I. Onwulata, V.H. Holsinger, Philip W. Smith, David R. Coffin, М. Л. Фишман, E.D. Strange, James C. Craig, John Sullivan, Peggy M. Tomasula and Harold M. Farrell. Their work appears in journals such as Journal of Food Science, Journal of Dairy Science, Journal of Food Processing and Preservation, Carbohydrate Polymers and Cereal Foods World.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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