LinShu Liu

7.4k total citations
143 papers, 5.6k citations indexed

About

LinShu Liu is a scholar working on Molecular Biology, Biomaterials and Food Science. According to data from OpenAlex, LinShu Liu has authored 143 papers receiving a total of 5.6k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Molecular Biology, 49 papers in Biomaterials and 39 papers in Food Science. Recurrent topics in LinShu Liu's work include Gut microbiota and health (35 papers), Nanocomposite Films for Food Packaging (24 papers) and biodegradable polymer synthesis and properties (24 papers). LinShu Liu is often cited by papers focused on Gut microbiota and health (35 papers), Nanocomposite Films for Food Packaging (24 papers) and biodegradable polymer synthesis and properties (24 papers). LinShu Liu collaborates with scholars based in United States, China and Japan. LinShu Liu's co-authors include Kevin G. Hicks, Kit L. Yam, Marshall L. Fishman, Joseph Kost, Jenni Firrman, Tony Z. Jin, Jinwen Zhang, Peggy M. Tomasula, Minqian Wang and Karen M. Schaich and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Clinical Investigation and SHILAP Revista de lepidopterología.

In The Last Decade

LinShu Liu

137 papers receiving 5.4k citations

Peers

LinShu Liu

BIOMA

Lingyun Chen Canada

Marjan Ghorbani Iran

Ming Kong China

Didier Le Cerf France

Hui Zhang China

Zhanyong Guo China

Kurt I. Draget Norway

Jaime Lizardi‐Mendoza Mexico

Patrícia Severino Brazil

Uracha Ruktanonchai Thailand

Lingyun Chen Canada

LinShu Liu

2.4k ×1.2

BIOMA

2.3k ×1.6

1.3k ×1.1

1.8k ×2.1

717 ×0.9

Citations per year, relative to LinShu Liu LinShu Liu (= 1×) peers Lingyun Chen

Countries citing papers authored by LinShu Liu

Since Specialization

Citations

This map shows the geographic impact of LinShu Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by LinShu Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites LinShu Liu more than expected).

Fields of papers citing papers by LinShu Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by LinShu Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by LinShu Liu. The network helps show where LinShu Liu may publish in the future.

Co-authorship network of co-authors of LinShu Liu

This figure shows the co-authorship network connecting the top 25 collaborators of LinShu Liu. A scholar is included among the top collaborators of LinShu Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with LinShu Liu. LinShu Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lemons, Johanna M. S., Adrienne B. Narrowe, Jenni Firrman, et al.. (2025). The food additive butylated hydroxyanisole minimally affects the human gut microbiome ex vivo. Food Chemistry. 473. 143037–143037. 4 indexed citations

Mahalak, Karley K., Adrienne B. Narrowe, LinShu Liu, et al.. (2025). The ex vivo effects of ethanolic extractions of black cumin seed, turmeric root, and Ceylon cinnamon bark on the human gut microbiota. PLoS ONE. 20(12). e0334824–e0334824.

Muhidinov, Zayniddin Kamarovich, Gary D. Strahan, Jamshed Bobokalonov, et al.. (2024). Structural analyses of apricot pectin polysaccharides. International Journal of Biological Macromolecules. 279(Pt 4). 135544–135544. 8 indexed citations

Firrman, Jenni, Elliot S. Friedman, Aaron L. Hecht, et al.. (2024). Preservation of conjugated primary bile acids by oxygenation of the small intestinal microbiota in vitro. mBio. 15(6). e0094324–e0094324. 3 indexed citations

Mahalak, Karley K., Jenni Firrman, Adrienne B. Narrowe, et al.. (2023). Fructooligosaccharides (FOS) differentially modifies the in vitro gut microbiota in an age-dependent manner. Frontiers in Nutrition. 9. 1058910–1058910. 36 indexed citations

Liu, LinShu, Karley K. Mahalak, Jamshed Bobokalonov, et al.. (2023). Impact of Ivermectin on the Gut Microbial Ecosystem. International Journal of Molecular Sciences. 24(22). 16125–16125. 2 indexed citations

Liu, LinShu, Adrienne B. Narrowe, Jenni Firrman, et al.. (2023). Lacticaseibacillus rhamnosus Strain GG (LGG) Regulate Gut Microbial Metabolites, an In Vitro Study Using Three Mature Human Gut Microbial Cultures in a Simulator of Human Intestinal Microbial Ecosystem (SHIME). Foods. 12(11). 2105–2105. 10 indexed citations

Firrman, Jenni, Karley K. Mahalak, Jamshed Bobokalonov, et al.. (2022). Modulation of the Gut Microbiota Structure and Function by Two Structurally Different Lemon Pectins. Foods. 11(23). 3877–3877. 18 indexed citations

Lemons, Johanna M. S. & LinShu Liu. (2022). Chewing the Fat with Microbes: Lipid Crosstalk in the Gut. Nutrients. 14(3). 573–573. 10 indexed citations

10.

Mahalak, Karley K., Jenni Firrman, Jamshed Bobokalonov, et al.. (2022). Persistence of the Probiotic Lacticaseibacillus rhamnosus Strain GG (LGG) in an In Vitro Model of the Gut Microbiome. International Journal of Molecular Sciences. 23(21). 12973–12973. 12 indexed citations

11.

Mahalak, Karley K., Jenni Firrman, Jung‐Jin Lee, et al.. (2020). Triclosan has a robust, yet reversible impact on human gut microbial composition in vitro. PLoS ONE. 15(6). e0234046–e0234046. 16 indexed citations

12.

Mahalak, Karley K., Jenni Firrman, Peggy M. Tomasula, et al.. (2019). Impact of Steviol Glycosides and Erythritol on the Human and Cebus apella Gut Microbiome. Journal of Agricultural and Food Chemistry. 68(46). 13093–13101. 40 indexed citations

13.

Yang, W., M. Zhang, Xihong Li, et al.. (2019). Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique. Polymers. 11(1). 141–141. 20 indexed citations

14.

Li, Ran, Tony Z. Jin, Zengshe Liu, & LinShu Liu. (2018). Antimicrobial Double-Layer Coating Prepared from Pure or Doped-Titanium Dioxide and Binders. Coatings. 8(1). 41–41. 10 indexed citations

15.

Wang, Minqian, Jenni Firrman, Liqing Zhang, et al.. (2017). Apigenin Impacts the Growth of the Gut Microbiota and Alters the Gene Expression of Enterococcus. Molecules. 22(8). 1292–1292. 47 indexed citations

16.

Ran, Li, et al.. (2017). Electrospinning Pullulan Fibers from Salt Solutions. Polymers. 9(1). 32–32. 32 indexed citations

17.

Liu, LinShu, et al.. (2017). Electrospinning of Guar Gum/Corn Starch Blends. 5(1). 1–7. 11 indexed citations

18.

Yang, W., Ana Margarida Sousa, Xuetong Fan, et al.. (2016). Electrospun Polymer Nanofibers Reinforced by Tannic Acid/Fe+++ Complexes. Materials. 9(9). 757–757. 20 indexed citations

19.

Fu, Yu, LinShu Liu, Jinwen Zhang, & William C. Hiscox. (2014). Functionalized graphenes with polymer toughener as novel interface modifier for property-tailored polylactic acid/graphene nanocomposites. Polymer. 55(24). 6381–6389. 57 indexed citations

20.

Liu, LinShu, Joseph Kost, Fang Yan, & Robert C. Spiro. (2012). Hydrogels from Biopolymer Hybrid for Biomedical, Food, and Functional Food Applications. Polymers. 4(2). 997–1011. 72 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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