V.H. Holsinger
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
- Food Science 65
- Proteins in Food Systems 35
- Probiotics and Fermented Foods 25
- Microencapsulation and Drying Processes 18
-
- Food composition and properties 9
- Co-authors
- Charles I. OnwulataPhilip W. SmithR. P. KONSTANCEMichael H. TunickM.J. PallanschEdyth L. MalinLinda P. PosatiD.L. Van Hekken
- Journals
- Journal of Dairy Science (30 papers)Journal of Food Science (8 papers)Journal of Agricultural and Food Chemistry (5 papers)Advances in experimental medicine and biology (5 papers)Journal of Food Lipids (4 papers)
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
V.H. Holsinger
78 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 102
- Food Science 1.3k
- Nutrition and Dietetics 640
- Animal Science and Zoology 251
- Biotechnology 183
- Agronomy and Crop Science 74
Countries citing papers authored by V.H. Holsinger
This map shows the geographic impact of V.H. Holsinger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V.H. Holsinger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V.H. Holsinger more than expected).
Fields of papers citing papers by V.H. Holsinger
This network shows the impact of papers produced by V.H. Holsinger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V.H. Holsinger. The network helps show where V.H. Holsinger may publish in the future.
Co-authorship network
The 25 scholars most cited alongside V.H. Holsinger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Characteristics of Mozzarella cheeses made with fortified milk or nonfat dry milk. | 2000 | 4 |
| 2 | High-fiber snacks extruded from triticale and wheat formulations. | 2000 | 33 |
| 3 | 2000 | 3 | |
| 4 | 2000 | 7 | |
| 5 | 2000 | 2 | |
| 6 | Effect of coencapsulating milkfat and leavening agents on batter rheology | 1997 | 1 |
| 7 | 1997 | 76 | |
| 8 | 1995 | 1 | |
| 9 | 1995 | 13 | |
| 10 | 1995 | 0 | |
| 11 | 1995 | 13 | |
| 12 | 1995 | 3 | |
| 13 | 1993 | 1 | |
| 14 | 1992 | 18 | |
| 15 | Applications of lactase in dairy foods and other foods containing lactose | 1991 | 17 |
| 16 | Sediment formation in UHT recombined concentrates during storage. | 1990 | 0 |
| 17 | 1985 | 7 | |
| 18 | 1978 | 1 | |
| 19 | 1977 | 3 | |
| 20 | 1970 | 8 |
About V.H. Holsinger
V.H. Holsinger is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Biotechnology and Agronomy and Crop Science, having authored 82 papers that have together received 1.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (35 papers), Probiotics and Fermented Foods (25 papers), Microencapsulation and Drying Processes (18 papers), Meat and Animal Product Quality (11 papers), Digestive system and related health (10 papers), Biopolymer Synthesis and Applications (9 papers), Food composition and properties (9 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (640 citations), Animal Science and Zoology (251 citations), Biotechnology (183 citations) and Agronomy and Crop Science (74 citations). V.H. Holsinger has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include Charles I. Onwulata, Philip W. Smith, R. P. KONSTANCE, Michael H. Tunick, M.J. Pallansch, Edyth L. Malin, Linda P. Posati, D.L. Van Hekken, E.D. Strange and James J. Shieh. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Journal of Agricultural and Food Chemistry, Advances in experimental medicine and biology and Journal of Food Lipids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.