Phoebe X. Qi
- Food Science top 0.5%
- Molecular Biology top 10%
- Plant Science top 10%
- Materials Chemistry
- Nutrition and Dietetics top 5%
- Co-authors
- Edward D. WickhamHarold M. FarrellA. Joshua WandCharles I. OnwulataYingping XiaoJoseph UnruhEleanor M. BrownTobin R. Sosnick
- Topics
- Proteins in Food Systems (27 papers)Microencapsulation and Drying Processes (12 papers)Protein Hydrolysis and Bioactive Peptides (9 papers)
- Partner nations
- United StatesChinaPhilippines
In The Last Decade
Phoebe X. Qi
50 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 118
- Food Science 1.2k
- Molecular Biology 987
- Plant Science 349
- Materials Chemistry 339
- Nutrition and Dietetics 305
Countries citing papers authored by Phoebe X. Qi
This map shows the geographic impact of Phoebe X. Qi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Phoebe X. Qi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Phoebe X. Qi more than expected).
Fields of papers citing papers by Phoebe X. Qi
This network shows the impact of papers produced by Phoebe X. Qi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Phoebe X. Qi. The network helps show where Phoebe X. Qi may publish in the future.
Co-authorship network of co-authors of Phoebe X. Qi
This figure shows the co-authorship network connecting the top 25 collaborators of Phoebe X. Qi. A scholar is included among the top collaborators of Phoebe X. Qi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Phoebe X. Qi. Phoebe X. Qi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 15 | |
| 4 | 4 | |
| 5 | 10 | |
| 6 | 2 | |
| 7 | 19 | |
| 8 | 35 | |
| 9 | 18 | |
| 10 | 101 | |
| 11 | 31 | |
| 12 | 23 | |
| 13 | 100 | |
| 14 | 23 | |
| 15 | Exploring a role in tanning for the gap region of the collagen fibril: catechin-collagen interactions | 10 |
| 16 | 26 | |
| 17 | 36 | |
| 18 | 62 | |
| 19 | 110 | |
| 20 | 45 |
About Phoebe X. Qi
Phoebe X. Qi is a scholar working on Food Science, Structural Biology and Nutrition and Dietetics, having authored 51 papers that have together received 2.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (27 papers), Microencapsulation and Drying Processes (12 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (305 citations) and Animal Science and Zoology (163 citations). Phoebe X. Qi has collaborated with scholars based in United States, China and Philippines. Frequent co-authors include Edward D. Wickham, Harold M. Farrell, A. Joshua Wand, Charles I. Onwulata, Yingping Xiao, Joseph Unruh, Eleanor M. Brown, Tobin R. Sosnick, S. Walter Englander and Jianmin Chang. Their work appears in journals such as Accounts of Chemical Research, PLoS ONE and The Journal of Physical Chemistry B.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.