Phoebe X. Qi

3.1k total citations
51 papers, 2.4k citations indexed

About

Phoebe X. Qi is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Phoebe X. Qi has authored 51 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 17 papers in Molecular Biology and 13 papers in Plant Science. Recurrent topics in Phoebe X. Qi's work include Proteins in Food Systems (27 papers), Microencapsulation and Drying Processes (12 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Phoebe X. Qi is often cited by papers focused on Proteins in Food Systems (27 papers), Microencapsulation and Drying Processes (12 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Phoebe X. Qi collaborates with scholars based in United States, China and Philippines. Phoebe X. Qi's co-authors include Edward D. Wickham, Harold M. Farrell, A. Joshua Wand, Charles I. Onwulata, Yingping Xiao, Joseph Unruh, Eleanor M. Brown, Tobin R. Sosnick, S. Walter Englander and Jianmin Chang and has published in prestigious journals such as Accounts of Chemical Research, PLoS ONE and The Journal of Physical Chemistry B.

In The Last Decade

Phoebe X. Qi

50 papers receiving 2.3k citations

Peers

Phoebe X. Qi
Phoebe X. Qi
Citations per year, relative to Phoebe X. Qi Phoebe X. Qi (= 1×) peers Dimitrios Fessas

Countries citing papers authored by Phoebe X. Qi

Since Specialization
Citations

This map shows the geographic impact of Phoebe X. Qi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Phoebe X. Qi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Phoebe X. Qi more than expected).

Fields of papers citing papers by Phoebe X. Qi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Phoebe X. Qi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Phoebe X. Qi. The network helps show where Phoebe X. Qi may publish in the future.

Co-authorship network of co-authors of Phoebe X. Qi

This figure shows the co-authorship network connecting the top 25 collaborators of Phoebe X. Qi. A scholar is included among the top collaborators of Phoebe X. Qi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Phoebe X. Qi. Phoebe X. Qi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hussain, Syed Ammar, Brajendra K. Sharma, Phoebe X. Qi, Madhav P. Yadav, & Tony Z. Jin. (2025). Antimicrobial and Physicochemical Properties of Hemicellulose-Based Films Incorporating Carvacrol. Polymers. 17(15). 2073–2073.
2.
Hussain, Syed Ammar, et al.. (2025). Valorization of Corn Bran-derived Carbohydrate Polymers for Developing Biodegradable Packaging Films. Journal of Polymers and the Environment. 33(5). 2552–2566. 1 indexed citations
3.
Hussain, Syed Ammar, Madhav P. Yadav, Brajendra K. Sharma, Phoebe X. Qi, & Tony Z. Jin. (2024). Biodegradable Food Packaging Films Using a Combination of Hemicellulose and Cellulose Derivatives. Polymers. 16(22). 3171–3171. 15 indexed citations
4.
Renye, John A., George A. Somkuti, Phoebe X. Qi, et al.. (2024). BlpU is a broad-spectrum bacteriocin in Streptococcus thermophilus. Frontiers in Microbiology. 15. 1409359–1409359. 4 indexed citations
5.
Jin, Tony Z., Madhav P. Yadav, & Phoebe X. Qi. (2023). Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates. Food Control. 148. 109666–109666. 10 indexed citations
7.
Xiao, Yingping, Phoebe X. Qi, & Edward D. Wickham. (2020). Chemical composition as an indicator for evaluating heated whey protein isolate (WPI) and sugar beet pectin (SBP) systems to stabilize O/W emulsions. Food Chemistry. 330. 127280–127280. 19 indexed citations
8.
Guo, Mingming, Tony Z. Jin, Nhuan P. Nghiem, et al.. (2017). Assessment of Antioxidant and Antimicrobial Properties of Lignin from Corn Stover Residue Pretreated with Low-Moisture Anhydrous Ammonia and Enzymatic Hydrolysis Process. Applied Biochemistry and Biotechnology. 184(1). 350–365. 35 indexed citations
9.
Tunick, Michael H., D.L. Van Hekken, Mukti Singh, et al.. (2016). Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity. Journal of Dairy Science. 99(3). 2372–2383. 18 indexed citations
10.
Qi, Phoebe X., Daxi Ren, Yingping Xiao, & Peggy M. Tomasula. (2015). Effect of homogenization and pasteurization on the structure and stability of whey protein in milk. Journal of Dairy Science. 98(5). 2884–2897. 101 indexed citations
11.
Qi, Phoebe X., Hoa K. Chau, Marshall L. Fishman, Edward D. Wickham, & Arland T. Hotchkiss. (2014). Investigation of molecular interactions between β-lactoglobulin and sugar beet pectin by multi-detection HPSEC. Carbohydrate Polymers. 107. 198–208. 31 indexed citations
12.
Fishman, Marshall L., Hoa K. Chau, Phoebe X. Qi, Arland T. Hotchkiss, & Madhav P. Yadav. (2012). Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp. Carbohydrate Polymers. 92(2). 2257–2266. 23 indexed citations
13.
Qi, Phoebe X. & Charles I. Onwulata. (2011). Physical properties, molecular structures, and protein quality of texturized whey protein isolate: Effect of extrusion moisture content. Journal of Dairy Science. 94(5). 2231–2244. 100 indexed citations
14.
Onwulata, Charles I., Michael H. Tunick, & Phoebe X. Qi. (2011). Extrusion Texturized Dairy Proteins. Advances in food and nutrition research. 62. 173–200. 23 indexed citations
15.
Brown, Eleanor M. & Phoebe X. Qi. (2008). Exploring a role in tanning for the gap region of the collagen fibril: catechin-collagen interactions. Journal of the American Leather Chemists Association. 103(9). 290–297. 10 indexed citations
16.
Qi, Phoebe X., Edward D. Wickham, Edwin G. Piotrowski, Clifton K. Fagerquist, & Harold M. Farrell. (2005). Implication of C-Terminal Deletion on the Structure and Stability of Bovine β-casein. The Protein Journal. 24(7-8). 431–444. 26 indexed citations
17.
Nölting, Bengt, et al.. (2003). Structural determinants of the rate of protein folding. Journal of Theoretical Biology. 223(3). 299–307. 36 indexed citations
18.
Farrell, Harold M., Phoebe X. Qi, Edward D. Wickham, & Joseph Unruh. (2002). Secondary Structural Studies of Bovine Caseins: Structure and Temperature Dependence of β-Casein Phosphopeptide (1-25) as Analyzed by Circular Dichroism, FTIR Spectroscopy, and Analytical Ultracentrifugation. Journal of Protein Chemistry. 21(5). 307–321. 62 indexed citations
19.
Qi, Phoebe X., Tobin R. Sosnick, & S. Walter Englander. (1998). The burst phase in ribonuclease A folding and solvent dependence of the unfolded state. Nature Structural Biology. 5(10). 882–884. 110 indexed citations
20.
Qi, Phoebe X., et al.. (1994). Structural water in oxidized and reduced horse heart cytochrome c. Nature Structural & Molecular Biology. 1(6). 378–382. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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