J.E. Call

886 total citations
23 papers, 706 citations indexed

About

J.E. Call is a scholar working on Biotechnology, Food Science and Infectious Diseases. According to data from OpenAlex, J.E. Call has authored 23 papers receiving a total of 706 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biotechnology, 12 papers in Food Science and 5 papers in Infectious Diseases. Recurrent topics in J.E. Call's work include Listeria monocytogenes in Food Safety (13 papers), Microbial Inactivation Methods (10 papers) and Salmonella and Campylobacter epidemiology (4 papers). J.E. Call is often cited by papers focused on Listeria monocytogenes in Food Safety (13 papers), Microbial Inactivation Methods (10 papers) and Salmonella and Campylobacter epidemiology (4 papers). J.E. Call collaborates with scholars based in United States, Philippines and Ireland. J.E. Call's co-authors include John B. Luchansky, Vijay K. Juneja, A. Miller, Richard C. Whiting, Anna C.S. Porto‐Fett, Federico Wallace, H. Thippareddi, Randall K. Phebus, Yuhuan Chen and Virginia N. Scott and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

J.E. Call

23 papers receiving 656 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.E. Call United States 15 460 448 154 116 74 23 706
Benne S. Marmer United States 19 541 1.2× 715 1.6× 190 1.2× 143 1.2× 91 1.2× 28 899
M R Clavero United States 10 644 1.4× 564 1.3× 173 1.1× 100 0.9× 92 1.2× 12 850
Oscar P. Snyder United States 9 315 0.7× 292 0.7× 131 0.9× 70 0.6× 35 0.5× 30 517
Philip H. Elliott United States 10 415 0.9× 401 0.9× 74 0.5× 60 0.5× 81 1.1× 14 568
Dane T. Bernard United States 13 367 0.8× 410 0.9× 81 0.5× 24 0.2× 16 0.2× 23 593
Satoko Miya Japan 17 324 0.7× 285 0.6× 35 0.2× 40 0.3× 60 0.8× 23 578
Ruth Firstenberg‐Eden United States 15 245 0.5× 193 0.4× 122 0.8× 25 0.2× 42 0.6× 29 529
L L Wang China 4 306 0.7× 252 0.6× 54 0.4× 78 0.7× 136 1.8× 8 576
Souad Christieans France 11 390 0.8× 281 0.6× 227 1.5× 52 0.4× 17 0.2× 11 644
Antonietta Gattuso Italy 15 454 1.0× 474 1.1× 35 0.2× 24 0.2× 14 0.2× 30 618

Countries citing papers authored by J.E. Call

Since Specialization
Citations

This map shows the geographic impact of J.E. Call's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.E. Call with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.E. Call more than expected).

Fields of papers citing papers by J.E. Call

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.E. Call. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.E. Call. The network helps show where J.E. Call may publish in the future.

Co-authorship network of co-authors of J.E. Call

This figure shows the co-authorship network connecting the top 25 collaborators of J.E. Call. A scholar is included among the top collaborators of J.E. Call based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.E. Call. J.E. Call is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tomasula, Peggy M., Sudarsan Mukhopadhyay, N. Datta, et al.. (2011). Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk. Journal of Dairy Science. 94(9). 4277–4291. 37 indexed citations
2.
Mukhopadhyay, Sudarsan, Peggy M. Tomasula, John B. Luchansky, Anna C.S. Porto‐Fett, & J.E. Call. (2011). REMOVAL OF BACILLUS ANTHRACIS STERNE SPORE FROM COMMERCIAL UNPASTEURIZED LIQUID EGG WHITE USING CROSS-FLOW MICROFILTRATION*. Journal of Food Processing and Preservation. 35(4). 550–562. 4 indexed citations
3.
Porto‐Fett, Anna C.S., et al.. (2011). Validation of Food-Grade Salts of Organic Acids as Ingredients To Control Listeria monocytogenes on Pork Scrapple during Extended Refrigerated Storage. Journal of Food Protection. 74(3). 394–402. 9 indexed citations
4.
5.
Porto‐Fett, Anna C.S., et al.. (2009). Effect of Storage and Subsequent Reheating on Viability of Listeria monocytogenes on Pork Scrapple. Journal of Food Protection. 72(12). 2530–2537. 5 indexed citations
6.
Mukhopadhyay, Sudarsan, et al.. (2009). Effectiveness of Cross‐Flow Microfiltration for Removal of Microorganisms Associated with Unpasteurized Liquid Egg White from Process Plant. Journal of Food Science. 74(6). M319–27. 7 indexed citations
7.
Porto‐Fett, Anna C.S., J.E. Call, Cheng‐An Hwang, et al.. (2009). Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky. Poultry Science. 88(6). 1275–1281. 5 indexed citations
8.
Luchansky, John B., Randall K. Phebus, H. Thippareddi, & J.E. Call. (2008). Translocation of Surface-Inoculated Escherichia coli O157:H7 into Beef Subprimals following Blade Tenderization. Journal of Food Protection. 71(11). 2190–2197. 60 indexed citations
9.
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11.
Grant, Leslie, et al.. (2006). Measuring excellence: the new quality agenda.. PubMed. 32(10). suppl 1–7. 1 indexed citations
12.
13.
Call, J.E., et al.. (2005). Relatedness of Listeria monocytogenes Isolates Recovered from Selected Ready-To-Eat Foods and Listeriosis Patients in the United States. Applied and Environmental Microbiology. 71(12). 8115–8122. 65 indexed citations
14.
Pearce, R.A., Federico Wallace, J.E. Call, et al.. (2003). Prevalence of Campylobacter within a Swine Slaughter and Processing Facility. Journal of Food Protection. 66(9). 1550–1556. 44 indexed citations
15.
Solano‐Aguilar, Gloria, Harry Dawson, Terez Shea‐Donohue, et al.. (2003). THE EFFECT OF HUMAN-DERIVED PROBIOTIC BACTERIA ON THE IMMUNE AND INTESTINAL FUNCTION OF PIGS. University of Minnesota Digital Conservancy (University of Minnesota). 1 indexed citations
16.
Duffy, Geraldine, Denise C.R. Riordan, J.J. Sheridan, et al.. (2000). Effect of pH on Survival, Thermotolerance, and Verotoxin Production of Escherichia coli O157:H7 during Simulated Fermentation and Storage. Journal of Food Protection. 63(1). 12–18. 39 indexed citations
17.
Call, J.E., Peter Cooke, & A. Miller. (1995). In situ characterization of Clostridium botulinum neurotoxin synthesis and export. Journal of Applied Bacteriology. 79(3). 257–263. 18 indexed citations
18.
Juneja, Vijay K., J.E. Call, Benne S. Marmer, & A. Miller. (1994). The effect of temperature abuse on Clostridium perfringens in cooked turkey stored under air and vacuum. Food Microbiology. 11(3). 187–193. 18 indexed citations
19.
Whiting, Richard C. & J.E. Call. (1993). Time of growth model for proteolytic Clostridium botulinum. Food Microbiology. 10(4). 295–301. 50 indexed citations
20.
Huhtanen, C. N., Richard C. Whiting, A. Miller, & J.E. Call. (1991). QUALITATIVE CORRELATION OF THE MOUSE NEUROTOXIN AND ENZYME‐LINKED IMMUNOASSAY FOR DETERMINING CLOSTRIDIUM BOTULINUM TYPES A AND B TOXINS1. Journal of Food Safety. 12(2). 119–127. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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