John A. Renye

1.0k total citations
57 papers, 791 citations indexed

About

John A. Renye is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, John A. Renye has authored 57 papers receiving a total of 791 indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 31 papers in Molecular Biology and 15 papers in Nutrition and Dietetics. Recurrent topics in John A. Renye's work include Probiotics and Fermented Foods (35 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Microbial Metabolites in Food Biotechnology (11 papers). John A. Renye is often cited by papers focused on Probiotics and Fermented Foods (35 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Microbial Metabolites in Food Biotechnology (11 papers). John A. Renye collaborates with scholars based in United States, Philippines and China. John A. Renye's co-authors include G. A. Somkuti, George A. Somkuti, D.L. Van Hekken, Peggy M. Tomasula, Dennis H. Steinberg, Michael H. Tunick, John B. Luchansky, Anna C.S. Porto‐Fett, Daxi Ren and Arland T. Hotchkiss and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and International Journal of Molecular Sciences.

In The Last Decade

John A. Renye

54 papers receiving 769 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John A. Renye United States 19 571 356 219 149 96 57 791
Anu Tilsala-Timisjärvi Finland 8 747 1.3× 688 1.9× 153 0.7× 251 1.7× 116 1.2× 10 1.2k
Lia Rossetti Italy 21 910 1.6× 727 2.0× 116 0.5× 200 1.3× 127 1.3× 36 1.2k
Victoria Chuat France 17 621 1.1× 503 1.4× 89 0.4× 177 1.2× 72 0.8× 36 826
Pablo Álvarez‐Martín Spain 18 559 1.0× 415 1.2× 149 0.7× 131 0.9× 72 0.8× 25 757
Satu Vesterlund Finland 16 836 1.5× 633 1.8× 102 0.5× 371 2.5× 114 1.2× 18 1.2k
Miriam Zago Italy 18 745 1.3× 572 1.6× 98 0.4× 233 1.6× 95 1.0× 46 984
Nefise Akçelik Türkiye 18 605 1.1× 516 1.4× 196 0.9× 192 1.3× 74 0.8× 82 1.0k
Lidia Muscariello Italy 16 626 1.1× 603 1.7× 130 0.6× 269 1.8× 36 0.4× 33 990
Ruth E. Wirawan New Zealand 8 431 0.8× 365 1.0× 69 0.3× 86 0.6× 43 0.4× 9 667
Bernadet Renckens Netherlands 13 652 1.1× 651 1.8× 136 0.6× 253 1.7× 235 2.4× 14 1.2k

Countries citing papers authored by John A. Renye

Since Specialization
Citations

This map shows the geographic impact of John A. Renye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John A. Renye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John A. Renye more than expected).

Fields of papers citing papers by John A. Renye

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John A. Renye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John A. Renye. The network helps show where John A. Renye may publish in the future.

Co-authorship network of co-authors of John A. Renye

This figure shows the co-authorship network connecting the top 25 collaborators of John A. Renye. A scholar is included among the top collaborators of John A. Renye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John A. Renye. John A. Renye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hotchkiss, Arland T., et al.. (2025). Oligosaccharide production using β-galactosidase from Lactobacillus bulgaricus and Kluyveromyces lactis in sweetened reconstituted nonfat dry milk. Journal of Dairy Science. 108(6). 5696–5704. 1 indexed citations
2.
Renye, John A., Chin‐Yi Chen, Amanda L. Miller, et al.. (2025). Integrating Bacteriocins and Biofilm-Degrading Enzymes to Eliminate L. monocytogenes Persistence. International Journal of Molecular Sciences. 26(1). 399–399. 1 indexed citations
3.
Miller, Amanda L., et al.. (2025). The valorization of waste ice cream into alcohol. Journal of Dairy Science. 108(8). 8237–8246.
4.
Gunther, Nereus W., Siddhartha Kanrar, Michael J. McAnulty, et al.. (2025). A single nucleotide polymorphism produces different transcription profiles in Campylobacter jejuni’s cysM. Frontiers in Microbiology. 16. 1501331–1501331.
5.
Hotchkiss, Arland T., et al.. (2024). Galacto-oligosaccharide production by Lactobacillus delbrueckii ssp. bulgaricus whole cells and lysates. SHILAP Revista de lepidopterología. 5(6). 522–527. 2 indexed citations
6.
García, Rafael A., et al.. (2024). A Prototype Process for Demulsification of Waste Ice Cream. Food Science & Nutrition. 13(1). e4626–e4626. 1 indexed citations
7.
Renye, John A., George A. Somkuti, Phoebe X. Qi, et al.. (2024). BlpU is a broad-spectrum bacteriocin in Streptococcus thermophilus. Frontiers in Microbiology. 15. 1409359–1409359. 4 indexed citations
8.
9.
Bonnaillie, Laetitia M., Winnie Yee, Richard D. Ashby, et al.. (2023). Effect of alkaline pH values on physical and functional properties of edible films made from calcium caseinates. International Dairy Journal. 151. 105851–105851. 1 indexed citations
10.
Renye, John A., André K. White, Amanda L. Miller, et al.. (2023). Antimicrobial activity of thermophilin 110 against the opportunistic pathogen Cutibacterium acnes. Biotechnology Letters. 45(10). 1365–1379. 8 indexed citations
11.
Cao, Feiwei, Weijun Wang, Jing Yu, et al.. (2020). Probiotic characteristics of Lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice. BMC Microbiology. 20(1). 239–239. 39 indexed citations
12.
Renye, John A., David S. Needleman, & Dennis H. Steinberg. (2019). Complete Genome Sequences of Bacteriocin-Producing Strains ST106 and ST109. Microbiology Resource Announcements. 1 indexed citations
13.
Hekken, D.L. Van, et al.. (2019). Characterization of the physical, microbiological, and chemical properties of sonicated raw bovine milk. Journal of Dairy Science. 102(8). 6928–6942. 20 indexed citations
14.
Hekken, D.L. Van, et al.. (2018). The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk. Journal of Dairy Science. 101(8). 6990–7001. 38 indexed citations
15.
Renye, John A., George A. Somkuti, & Dennis H. Steinberg. (2018). Thermophilin 109 is a naturally produced broad spectrum bacteriocin encoded within the blp gene cluster of Streptococcus thermophilus. Biotechnology Letters. 41(2). 283–292. 12 indexed citations
16.
Hekken, D.L. Van, Michael H. Tunick, John A. Renye, & Peggy M. Tomasula. (2017). Characterization of starter-free Queso Fresco made with sodium-potassium salt blends over 12 weeks of 4°C storage. Journal of Dairy Science. 100(7). 5153–5166. 4 indexed citations
17.
Paul, Moushumi, John G. Phillips, & John A. Renye. (2016). Short communication: Measuring the angiotensin-converting enzyme inhibitory activity of an 8-amino acid (8mer) fragment of the C12 antihypertensive peptide. Journal of Dairy Science. 99(5). 3263–3266. 4 indexed citations
18.
Renye, John A. & George A. Somkuti. (2015). Nisin-induced expression of a recombinant antihypertensive peptide in dairy lactic acid bacteria. Biotechnology Letters. 37(7). 1447–1454. 6 indexed citations
19.
Renye, John A., G. A. Somkuti, D.L. Van Hekken, & Víctor Manuel Guerrero Prieto. (2011). Short communication: Characterization of microflora in Mexican Chihuahua cheese. Journal of Dairy Science. 94(7). 3311–3315. 20 indexed citations
20.
Renye, John A. & George A. Somkuti. (2009). Insertion of a heterologous gene construct into a non-functional ORF of the Streptococcus thermophilus chromosome. Biotechnology Letters. 31(5). 759–64. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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