Menglu Yang
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Molecular Biology
- Biotechnology top 10%
- Topics
- Fermentation and Sensory Analysis (10 papers)Probiotics and Fermented Foods (6 papers)Food Quality and Safety Studies (4 papers)
- Partner nations
- China
In The Last Decade
Menglu Yang
16 papers receiving 355 citations
Peers
Comparison fields: 5 of 54
- Food Science 278
- Nutrition and Dietetics 136
- Plant Science 107
- Molecular Biology 101
- Biotechnology 49
Countries citing papers authored by Menglu Yang
This map shows the geographic impact of Menglu Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Menglu Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Menglu Yang more than expected).
Fields of papers citing papers by Menglu Yang
This network shows the impact of papers produced by Menglu Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Menglu Yang. The network helps show where Menglu Yang may publish in the future.
Co-authorship network of co-authors of Menglu Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Menglu Yang. A scholar is included among the top collaborators of Menglu Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Menglu Yang. Menglu Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 8 | |
| 5 | 2 | |
| 6 | 4 | |
| 7 | 26 | |
| 8 | 10 | |
| 9 | 7 | |
| 10 | 10 | |
| 11 | 26 | |
| 12 | 55 | |
| 13 | 19 | |
| 14 | 34 | |
| 15 | 31 | |
| 16 | 21 | |
| 17 | 103 |
About Menglu Yang
Menglu Yang is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 17 papers that have together received 359 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Probiotics and Fermented Foods (6 papers) and Food Quality and Safety Studies (4 papers). The work is most often cited by research in Food Science (278 citations), Nutrition and Dietetics (136 citations) and Biotechnology (49 citations). Menglu Yang has collaborated with scholars based in China. Frequent co-authors include Chongde Wu, Yao Jin, Qi Qi, Jun Huang, Li He, Likou Zou, Kang Zhou, Shujuan Chen, Rongqing Zhou and Xiaolin Ao. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.