Rongqing Zhou

1.9k total citations
59 papers, 1.6k citations indexed

About

Rongqing Zhou is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Rongqing Zhou has authored 59 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 25 papers in Molecular Biology and 12 papers in Biotechnology. Recurrent topics in Rongqing Zhou's work include Fermentation and Sensory Analysis (27 papers), Probiotics and Fermented Foods (12 papers) and Gut microbiota and health (8 papers). Rongqing Zhou is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Probiotics and Fermented Foods (12 papers) and Gut microbiota and health (8 papers). Rongqing Zhou collaborates with scholars based in China, India and Saint Kitts and Nevis. Rongqing Zhou's co-authors include Chongde Wu, Jun Huang, Yao Jin, Jun Huang, Guiqiang He, Suyi Zhang, Shangjie Yao, Bi Shi, Dingkang Wang and Wei Tang and has published in prestigious journals such as Journal of Hazardous Materials, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Rongqing Zhou

58 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rongqing Zhou China 26 949 524 276 233 217 59 1.6k
Li He China 26 806 0.8× 392 0.7× 182 0.7× 347 1.5× 158 0.7× 58 1.8k
Antônio Irineudo Magalhães Brazil 17 576 0.6× 571 1.1× 126 0.5× 169 0.7× 414 1.9× 28 1.6k
Seng Joe Lim Malaysia 24 619 0.7× 611 1.2× 143 0.5× 278 1.2× 144 0.7× 87 1.8k
Shuangping Liu China 22 982 1.0× 444 0.8× 417 1.5× 206 0.9× 177 0.8× 78 1.5k
Cristine Rodrigues Brazil 21 492 0.5× 753 1.4× 220 0.8× 405 1.7× 569 2.6× 47 1.8k
Elsa F. Vieira Portugal 23 574 0.6× 576 1.1× 135 0.5× 249 1.1× 222 1.0× 55 1.6k
Chao Teng China 26 782 0.8× 627 1.2× 556 2.0× 164 0.7× 512 2.4× 71 1.8k
Weitao Geng China 22 614 0.6× 858 1.6× 217 0.8× 149 0.6× 187 0.9× 41 1.7k
Cristina Ferreira Silva Brazil 22 853 0.9× 316 0.6× 280 1.0× 574 2.5× 160 0.7× 55 1.9k
Yuanlong Chi China 22 834 0.9× 603 1.2× 141 0.5× 259 1.1× 162 0.7× 62 1.8k

Countries citing papers authored by Rongqing Zhou

Since Specialization
Citations

This map shows the geographic impact of Rongqing Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rongqing Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rongqing Zhou more than expected).

Fields of papers citing papers by Rongqing Zhou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rongqing Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rongqing Zhou. The network helps show where Rongqing Zhou may publish in the future.

Co-authorship network of co-authors of Rongqing Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Rongqing Zhou. A scholar is included among the top collaborators of Rongqing Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rongqing Zhou. Rongqing Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Huan, Shangjie Yao, Liying Hao, et al.. (2025). Utilization of Lactiplantibacillus plantarum to enhance the flavor quality and safety properties of radish paocai. Food Bioscience. 68. 106511–106511. 1 indexed citations
2.
Yang, Menglu, Jun Huang, Rongqing Zhou, et al.. (2023). Discriminating the effects of microbial fortification on quality of Pixian Doubanjiang-pei manufactured by different chili varieties. Food Bioscience. 54. 102880–102880. 4 indexed citations
3.
Yang, Huan, Dingkang Wang, Yao Jin, et al.. (2023). Arginine deiminase pathway of Tetragenococcus halophilus contributes to improve the acid tolerance of lactic acid bacteria. Food Microbiology. 113. 104281–104281. 22 indexed citations
4.
Jin, Yao, et al.. (2023). Flavor compounds of traditional fermented bean condiments: Classes, synthesis, and factors involved in flavor formation. Trends in Food Science & Technology. 133. 160–175. 69 indexed citations
5.
Wang, Jing, et al.. (2021). Characteristics and Valorization Potential of Fermentation Waste of Greengage (Prunus mume). Applied Sciences. 11(18). 8296–8296. 5 indexed citations
6.
Yang, Menglu, Jun Huang, Rongqing Zhou, et al.. (2021). Characterizing the microbial community of Pixian Doubanjiang and analysing the metabolic pathway of major flavour metabolites. LWT. 143. 111170–111170. 55 indexed citations
7.
Guo, Hao, Zihe Li, Jun Huang, et al.. (2020). Microfiltration of soy sauce: Efficiency, resistance and fouling mechanism at different operating stages. Separation and Purification Technology. 240. 116656–116656. 22 indexed citations
8.
Yao, Shangjie, Rongqing Zhou, Yao Jin, et al.. (2020). Co-culture with Tetragenococcus halophilus changed the response of Zygosaccharomyces rouxii to salt stress. Process Biochemistry. 95. 279–287. 20 indexed citations
9.
Yang, Huan, Jinsong Li, Yao Jin, et al.. (2020). Cell surface properties and transcriptomic analysis of cross protection provided between heat adaptation and acid stress in Tetragenococcus halophilus. Food Research International. 140. 110005–110005. 13 indexed citations
10.
Yang, Menglu, Jun Huang, Rongqing Zhou, et al.. (2020). Characterization of the flavor in traditional Pixian Doubanjiang by polyphasic quantitative detection technology. Food Research International. 138(Pt A). 109753–109753. 34 indexed citations
11.
Wang, Dingkang, Min Zhang, Jun Huang, et al.. (2020). Zygosaccharomyces rouxii Combats Salt Stress by Maintaining Cell Membrane Structure and Functionality. Journal of Microbiology and Biotechnology. 30(1). 62–70. 33 indexed citations
12.
Li, Guoying, et al.. (2019). Hydrogen and syngas production from steam gasification of biomass using cement as catalyst. Biomass Conversion and Biorefinery. 10(1). 119–124. 40 indexed citations
13.
Li, Jianlong, Jun Huang, Yao Jin, et al.. (2018). Aflatoxin B1 degradation by salt tolerant Tetragenococcus halophilus CGMCC 3792. Food and Chemical Toxicology. 121. 430–436. 43 indexed citations
14.
Hu, Lintao, Jun Huang, Hui Li, et al.. (2018). Design, Optimization and Verification of 16S rRNA Oligonucleotide Probes of Fluorescence in-situ Hybridization for Targeting Clostridium spp. and Clostridium kluyveri. Journal of Microbiology and Biotechnology. 28(11). 1823–1833. 9 indexed citations
15.
Li, Hui, Jun Huang, Xinping Liu, et al.. (2017). Characterization of Interphase Microbial Community in Luzhou-Flavored Liquor Manufacturing Pits of Various Ages by Polyphasic Detection Methods. Journal of Microbiology and Biotechnology. 27(1). 130–140. 40 indexed citations
16.
Xiao, Feng, et al.. (2016). Influence of multiple stresses on the survival and cellar constituent of Tetragenococcus halophilus CGMCC 3792. Science and Technology of Food Industry. 182–186. 1 indexed citations
17.
He, Guiqiang, Jun Huang, Ru Liang, Chongde Wu, & Rongqing Zhou. (2016). Comparing the differences of characteristic flavour between natural maturation and starter culture for Mucor‐type Douchi. International Journal of Food Science & Technology. 51(5). 1252–1259. 41 indexed citations
18.
Zhou, Rongqing. (2013). Microbial Esterification of Organic Acids in Yellow Water by Monascus purpureus and Yeasts: A Comparative Study. Food Science. 1 indexed citations
19.
Huang, Jun, et al.. (2012). 荧光原位杂交(FISH)技术研究窖泥微生物群落. Shipin yu fajiao gongye. 38(4). 15–19. 1 indexed citations
20.
Chen, Shuai, Jia Zheng, Jun Huang, et al.. (2012). [Microbial community structure in strong aromatic liquor fermented grains characterized by PLFA fingerprints].. PubMed. 23(6). 1620–8. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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