Li He
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Salmonella and Campylobacter epidemiology
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 23
- Fermentation and Sensory Analysis 10
- Probiotics and Fermented Foods 7
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- Meat and Animal Product Quality 9
Li He
56 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 119
- Food Science 806
- Biomaterials 409
- Biochemistry 141
- Biotechnology 182
- Pollution 213
Countries citing papers authored by Li He
This map shows the geographic impact of Li He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li He more than expected).
Fields of papers citing papers by Li He
This network shows the impact of papers produced by Li He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li He. The network helps show where Li He may publish in the future.
Co-authors
The 25 scholars most cited alongside Li He, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 8 | |
| 6 | 2023 | 11 | |
| 7 | 2023 | 14 | |
| 8 | 2022 | 27 | |
| 9 | 2022 | 1 | |
| 10 | 2021 | 24 | |
| 11 | 2021 | 26 | |
| 12 | 2020 | 16 | |
| 13 | 2020 | 22 | |
| 14 | 2020 | 27 | |
| 15 | 2019 | 18 | |
| 16 | 2018 | 28 | |
| 17 | 2017 | 12 | |
| 18 | 2017 | 80 | |
| 19 | Ultrasonic-Assisted Ethanol Extraction and Antioxidant Activity of Total Flavonoids from Sedum sarmentosum Bunge | 2012 | 2 |
| 20 | 2012 | 58 |
About Li He
Li He is a scholar working on Food Science, Animal Science and Zoology, Biochemistry, Biotechnology and Pollution, having authored 58 papers that have together received 1.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Meat and Animal Product Quality (9 papers), Nanocomposite Films for Food Packaging (7 papers), Analytical chemistry methods development (7 papers), Tea Polyphenols and Effects (7 papers), Probiotics and Fermented Foods (7 papers), Microbial Metabolism and Applications (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Food Science (806 citations), Biomaterials (409 citations), Biochemistry (141 citations), Biotechnology (182 citations) and Pollution (213 citations). Li He has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Yaowen Liu, Wenting Lan, Shujuan Chen, Likou Zou, Shuliang Liu, Xiaolin Ao, Kang Zhou, Yong Yang, Saeed Ahmed and Aiping Liu. Their work appears in journals such as Food Research International, Frontiers in Microbiology, LWT, Food Chemistry X and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.