Yangsheng Xiao

462 total citations
9 papers, 368 citations indexed

About

Yangsheng Xiao is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Yangsheng Xiao has authored 9 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Molecular Biology and 3 papers in Biotechnology. Recurrent topics in Yangsheng Xiao's work include Probiotics and Fermented Foods (8 papers), Gut microbiota and health (4 papers) and Fermentation and Sensory Analysis (3 papers). Yangsheng Xiao is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Gut microbiota and health (4 papers) and Fermentation and Sensory Analysis (3 papers). Yangsheng Xiao collaborates with scholars based in China and New Zealand. Yangsheng Xiao's co-authors include Mingyong Xie, Tao Huang, Zhen Peng, Tao Xiong, Zhanggen Liu, Junyi Li, Qianqian Guan, Wendi Zheng, Deming Gong and Tao Xiong and has published in prestigious journals such as Food Research International, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.

In The Last Decade

Yangsheng Xiao

9 papers receiving 362 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yangsheng Xiao China 8 303 149 98 67 56 9 368
Seul-Ah Kim South Korea 11 242 0.8× 172 1.2× 139 1.4× 38 0.6× 37 0.7× 25 371
Menglu Yang China 10 278 0.9× 101 0.7× 136 1.4× 107 1.6× 49 0.9× 17 359
Wenmeng He China 11 257 0.8× 87 0.6× 118 1.2× 48 0.7× 43 0.8× 18 357
Saeed A. Hayek United States 8 325 1.1× 215 1.4× 149 1.5× 86 1.3× 44 0.8× 11 477
Musu Zha China 11 276 0.9× 142 1.0× 83 0.8× 27 0.4× 45 0.8× 20 318
Xiaojuan Zhang China 10 197 0.7× 149 1.0× 55 0.6× 34 0.5× 51 0.9× 21 343
Shangjie Yao China 9 202 0.7× 148 1.0× 63 0.6× 28 0.4× 43 0.8× 17 314
Renda Kankanamge Chaturika Jeewanthi South Korea 9 260 0.9× 184 1.2× 94 1.0× 52 0.8× 22 0.4× 12 377
Lorenzo C. Peyer Ireland 8 302 1.0× 91 0.6× 191 1.9× 93 1.4× 45 0.8× 9 366

Countries citing papers authored by Yangsheng Xiao

Since Specialization
Citations

This map shows the geographic impact of Yangsheng Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yangsheng Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yangsheng Xiao more than expected).

Fields of papers citing papers by Yangsheng Xiao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yangsheng Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yangsheng Xiao. The network helps show where Yangsheng Xiao may publish in the future.

Co-authorship network of co-authors of Yangsheng Xiao

This figure shows the co-authorship network connecting the top 25 collaborators of Yangsheng Xiao. A scholar is included among the top collaborators of Yangsheng Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yangsheng Xiao. Yangsheng Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
2.
Guan, Qianqian, Wendi Zheng, Tao Huang, et al.. (2020). Evaluation and comparison of the microbial communities and volatile profiles in homemade suansun from Guangdong and Yunnan provinces in China. Journal of the Science of Food and Agriculture. 100(14). 5197–5206. 27 indexed citations
3.
Liu, Zhanggen, Junyi Li, Tao Huang, et al.. (2019). Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt. Food Research International. 125. 108509–108509. 23 indexed citations
4.
Huang, Tao, Tao Xiong, Zhen Peng, et al.. (2019). Genomic analysis revealed adaptive mechanism to plant-related fermentation of Lactobacillus plantarum NCU116 and Lactobacillus spp.. Genomics. 112(1). 703–711. 34 indexed citations
5.
6.
Guan, Qianqian, Wendi Zheng, Tao Huang, et al.. (2019). Comparison of microbial communities and physiochemical characteristics of two traditionally fermented vegetables. Food Research International. 128. 108755–108755. 81 indexed citations
7.
Liu, Zhanggen, Junyi Li, Tao Huang, et al.. (2019). Bacterial community and composition in Jiang-shui and Suan-cai revealed by high-throughput sequencing of 16S rRNA. International Journal of Food Microbiology. 306. 108271–108271. 76 indexed citations
8.
Liu, Zhanggen, Zhen Peng, Tao Huang, et al.. (2019). Comparison of bacterial diversity in traditionally homemade paocai and Chinese spicy cabbage. Food Microbiology. 83. 141–149. 89 indexed citations
9.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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