Yangsheng Xiao
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Biotechnology top 10%
- Co-authors
- Tao HuangZhen PengMingyong XieTao XiongZhanggen LiuJunyi LiQianqian GuanWendi Zheng
- Topics
- Probiotics and Fermented Foods (8 papers)Gut microbiota and health (4 papers)Fermentation and Sensory Analysis (3 papers)
- Journals
- Food Research InternationalInternational Journal of Food MicrobiologyJournal of the Science of Food and Agriculture
- Partner nations
- ChinaNew Zealand
In The Last Decade
Yangsheng Xiao
9 papers receiving 362 citations
Peers
Comparison fields: 5 of 47
- Food Science 303
- Molecular Biology 149
- Nutrition and Dietetics 98
- Plant Science 67
- Biotechnology 56
Countries citing papers authored by Yangsheng Xiao
This map shows the geographic impact of Yangsheng Xiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yangsheng Xiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yangsheng Xiao more than expected).
Fields of papers citing papers by Yangsheng Xiao
This network shows the impact of papers produced by Yangsheng Xiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yangsheng Xiao. The network helps show where Yangsheng Xiao may publish in the future.
Co-authorship network of co-authors of Yangsheng Xiao
This figure shows the co-authorship network connecting the top 25 collaborators of Yangsheng Xiao. A scholar is included among the top collaborators of Yangsheng Xiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yangsheng Xiao. Yangsheng Xiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 27 | |
| 3 | 3 | |
| 4 | 23 | |
| 5 | 34 | |
| 6 | 81 | |
| 7 | 76 | |
| 8 | 89 | |
| 9 | 24 |
About Yangsheng Xiao
Yangsheng Xiao is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 9 papers that have together received 368 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Gut microbiota and health (4 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Food Science (303 citations), Biotechnology (56 citations) and Nutrition and Dietetics (98 citations). Yangsheng Xiao has collaborated with scholars based in China and New Zealand. Frequent co-authors include Tao Huang, Zhen Peng, Mingyong Xie, Tao Xiong, Zhanggen Liu, Junyi Li, Qianqian Guan, Wendi Zheng, Deming Gong and Tao Xiong. Their work appears in journals such as Food Research International, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.