Xiaolin Ao

1.3k total citations
55 papers, 1.0k citations indexed

About

Xiaolin Ao is a scholar working on Food Science, Molecular Biology and Pollution. According to data from OpenAlex, Xiaolin Ao has authored 55 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 16 papers in Molecular Biology and 11 papers in Pollution. Recurrent topics in Xiaolin Ao's work include Probiotics and Fermented Foods (11 papers), Analytical chemistry methods development (10 papers) and Fermentation and Sensory Analysis (9 papers). Xiaolin Ao is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Analytical chemistry methods development (10 papers) and Fermentation and Sensory Analysis (9 papers). Xiaolin Ao collaborates with scholars based in China, Finland and Nepal. Xiaolin Ao's co-authors include Shujuan Chen, Likou Zou, Shuliang Liu, Li He, Yong Yang, Kang Zhou, Aiping Liu, Shuliang Liu, Kaidi Hu and Menglu Yang and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Xiaolin Ao

51 papers receiving 1000 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaolin Ao China 21 484 295 175 155 148 55 1.0k
Csilla Mohácsi‐Farkas Hungary 17 523 1.1× 210 0.7× 216 1.2× 141 0.9× 84 0.6× 39 1.1k
Jonas Augusto Rizzato Paschoal Brazil 21 312 0.6× 205 0.7× 301 1.7× 261 1.7× 70 0.5× 52 1.3k
Jian Yuan China 20 343 0.7× 517 1.8× 190 1.1× 63 0.4× 111 0.8× 55 1.2k
Md. Mukter Hossain Bangladesh 13 364 0.8× 202 0.7× 204 1.2× 69 0.4× 82 0.6× 50 1.0k
Qiaomei Ru China 14 918 1.9× 276 0.9× 301 1.7× 47 0.3× 191 1.3× 21 1.6k
Iwona Konopka Poland 24 469 1.0× 196 0.7× 508 2.9× 175 1.1× 355 2.4× 84 1.5k
Amir Ismail Pakistan 21 448 0.9× 166 0.6× 784 4.5× 249 1.6× 209 1.4× 66 1.6k
Kaidi Hu China 17 211 0.4× 129 0.4× 153 0.9× 262 1.7× 40 0.3× 52 723
Ali Mohamadi Sani Iran 17 364 0.8× 117 0.4× 401 2.3× 60 0.4× 117 0.8× 103 946

Countries citing papers authored by Xiaolin Ao

Since Specialization
Citations

This map shows the geographic impact of Xiaolin Ao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaolin Ao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaolin Ao more than expected).

Fields of papers citing papers by Xiaolin Ao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaolin Ao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaolin Ao. The network helps show where Xiaolin Ao may publish in the future.

Co-authorship network of co-authors of Xiaolin Ao

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaolin Ao. A scholar is included among the top collaborators of Xiaolin Ao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaolin Ao. Xiaolin Ao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xu, Rui‐Xia, Qin Li, Jianlong Li, et al.. (2025). Screening of Antifungal Lactic Acid Bacteria and Their Impact on the Quality and Shelf Life of Rye Bran Sourdough Bread. Foods. 14(7). 1253–1253. 4 indexed citations
2.
Wang, Xingjie, Kaidi Hu, Fang Liu, et al.. (2023). Isolation and characterization of a gas-producing and acid-resistant bacterium from spoiled vinegar. International Journal of Food Microbiology. 394. 110167–110167. 8 indexed citations
3.
4.
Wang, Yilun, Wei He, Lin Deng, et al.. (2023). Research of Multicopper Oxidase and Its Degradation of Histamine in Lactiplantibacillus plantarum LPZN19. Microorganisms. 11(11). 2724–2724. 5 indexed citations
5.
Liu, Aiping, Qin Li, Jianlong Li, et al.. (2023). Exploring the role of Sichuan Baoning vinegar microbiota and the association with volatile flavor compounds at different fermentation depths. Frontiers in Microbiology. 14. 1135912–1135912. 11 indexed citations
6.
Yang, Yi‐Fang, Binbin Li, Xixian Zhao, et al.. (2022). Effects of lipids with different oxidation levels on protein degradation and biogenic amines formation in Sichuan-style sausages. LWT. 161. 113344–113344. 27 indexed citations
7.
Li, Jianlong, Kaidi Hu, Lu Hu, et al.. (2022). Adsorption Behavior of 3-phenoxybenzoic Acid by Lactobacillus Plantarum and Its Potential Application in Simulated Digestive Juices. International Journal of Molecular Sciences. 23(10). 5809–5809. 1 indexed citations
8.
Chen, Yanhua, Haitian Zhang, Hui Wang, et al.. (2022). Isolation and identification of Lactobacillus and yeast species and their effect on the quality of fermented rice cakes. Innovative Food Science & Emerging Technologies. 77. 102984–102984. 16 indexed citations
9.
Chen, Yuan, Mengmei Zhang, Yuanqing Wang, et al.. (2022). Optimization and adsorption characteristics of beads based on heat-inactivated bacterial biomaterial towards the pesticide Cypermethrin. Journal of Applied Microbiology. 134(1). 2 indexed citations
10.
Zhang, Mengmei, Hualin Guo, Yuanting Zhu, et al.. (2021). Screening of lactic acid bacteria for their capacity to bind cypermethrin in vitro and the binding characteristics and its application. Food Chemistry. 347. 129000–129000. 24 indexed citations
11.
Zhao, Ke, Shujuan Chen, Shuliang Liu, et al.. (2021). Heavy Metal Resistance in Salmonella Typhimurium and Its Association With Disinfectant and Antibiotic Resistance. Frontiers in Microbiology. 12. 702725–702725. 26 indexed citations
12.
Li, Jing, Xiaoyue Zhang, Lin Xiao, et al.. (2020). Changes in soil microbial communities at Jinsha earthen site are associated with earthen site deterioration. BMC Microbiology. 20(1). 147–147. 30 indexed citations
13.
Hu, Kaidi, Xingjie Wang, Jiawen Zhu, et al.. (2020). Characterization of carbaryl-degrading strain Bacillus licheniformis B-1 and its hydrolase identification. Biodegradation. 31(1-2). 139–152. 10 indexed citations
14.
Chen, Shujuan, Yuzhu Li, Shiwei Wu, et al.. (2019). A phosphorescent probe for cephalexin consisting of mesoporous thioglycolic acid-modified Mn:ZnS quantum dots coated with a molecularly imprinted polymer. Microchimica Acta. 187(1). 40–40. 18 indexed citations
15.
Yun, Zhao, Kaidi Hu, Shujuan Chen, et al.. (2019). Isolation and Characterization of a Novel Diethylstilbestrol-Degrading Bacillus subtilis JF and Biochemical Degradation Metabolite Analysis. Frontiers in Microbiology. 10. 2538–2538. 3 indexed citations
16.
Chen, Shujuan, Zhenzhen Fu, Yuzhu Li, et al.. (2019). Preparation and characterization of magnetic molecular imprinted polymers with ionic liquid for the extraction of carbaryl in food. Analytical and Bioanalytical Chemistry. 412(5). 1049–1062. 27 indexed citations
17.
Li, He, Wenting Lan, Shujuan Chen, et al.. (2019). Improving catalase stability by its immobilization on grass carp (Ctenopharyngodon idella) scale collagen self-assembly films. Materials Science and Engineering C. 105. 110024–110024. 15 indexed citations
18.
Hu, Kaidi, Yuanting Zhu, Kai Yao, et al.. (2018). Simultaneous degradation of β‐cypermethrin and 3‐phenoxybenzoic acid by Eurotiumcristatum ET1, a novel “golden flower fungus” strain isolated from Fu Brick Tea. MicrobiologyOpen. 8(7). e00776–e00776. 28 indexed citations
19.
Wang, Na, Yué Zeng, Zhenzhen Fu, et al.. (2018). Preparation of magnetic molecularly imprinted polymers with double functional monomers for the extraction and detection of chloramphenicol in food. Journal of Chromatography B. 1100-1101. 113–121. 44 indexed citations
20.
Ao, Xiaolin, et al.. (2017). Study on the formation mechanism of gamy odorin goat milk and the development of de-odoring.. Zhongguo rupin gongye. 45(9). 41–49. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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