Xinrui Wang

703 total citations
57 papers, 442 citations indexed

About

Xinrui Wang is a scholar working on Plant Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Xinrui Wang has authored 57 papers receiving a total of 442 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 18 papers in Molecular Biology and 7 papers in Animal Science and Zoology. Recurrent topics in Xinrui Wang's work include Plant Molecular Biology Research (7 papers), Meat and Animal Product Quality (6 papers) and Proteins in Food Systems (4 papers). Xinrui Wang is often cited by papers focused on Plant Molecular Biology Research (7 papers), Meat and Animal Product Quality (6 papers) and Proteins in Food Systems (4 papers). Xinrui Wang collaborates with scholars based in China, Hong Kong and Egypt. Xinrui Wang's co-authors include Ai‐Sheng Xiong, Rongrong Zhang, Zhi‐Sheng Xu, Ya-Hui Wang, Lei Zhou, Ruifu Yang, Ping Zhang, Chongyun Sun, Yong Zhao and Jingfu Qiu and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Xinrui Wang

45 papers receiving 435 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xinrui Wang China 12 179 156 67 62 35 57 442
M. Kozák Poland 12 236 1.3× 49 0.3× 71 1.1× 33 0.5× 8 0.2× 64 409
María Ángeles Gómez‐Sánchez Spain 8 172 1.0× 49 0.3× 31 0.5× 48 0.8× 15 0.4× 20 308
Yajing Liu China 13 306 1.7× 190 1.2× 35 0.5× 46 0.7× 60 1.7× 41 519
Chunhong Zhang China 16 428 2.4× 276 1.8× 98 1.5× 19 0.3× 53 1.5× 60 681
Tingting Tao China 15 135 0.8× 111 0.7× 145 2.2× 88 1.4× 29 0.8× 42 547
Israr Ud Din Pakistan 14 320 1.8× 81 0.5× 23 0.3× 28 0.5× 6 0.2× 29 514
Ravneet Kaur India 10 162 0.9× 101 0.6× 36 0.5× 25 0.4× 23 0.7× 44 323
Renata Estebanez Vollú Brazil 15 320 1.8× 140 0.9× 55 0.8× 34 0.5× 4 0.1× 27 585
Weibing Shi United States 11 70 0.4× 225 1.4× 40 0.6× 56 0.9× 22 0.6× 18 569
Dagmar Dušková Czechia 11 82 0.5× 108 0.7× 104 1.6× 20 0.3× 100 2.9× 29 464

Countries citing papers authored by Xinrui Wang

Since Specialization
Citations

This map shows the geographic impact of Xinrui Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinrui Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinrui Wang more than expected).

Fields of papers citing papers by Xinrui Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinrui Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinrui Wang. The network helps show where Xinrui Wang may publish in the future.

Co-authorship network of co-authors of Xinrui Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Xinrui Wang. A scholar is included among the top collaborators of Xinrui Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinrui Wang. Xinrui Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Liu, Yanfang, Jiashun Gong, Bei Fan, et al.. (2025). Microbial-driven mechanisms of arsenic methylation during Chinese rice wine fermentation. Food Research International. 212. 116407–116407.
3.
Wang, Xinrui, Bei Fan, Yang Li, et al.. (2025). Effects of germination on the digestibility of instant soybean powders based on an in vitro digestion model of the aged static gastrointestinal tract. Food Chemistry. 474. 143247–143247. 2 indexed citations
4.
Chai, Wenqiong, Liyuan Wang, Tong Li, et al.. (2024). Liquid Chromatography–Mass Spectrometry-Based Metabolomics Reveals Dynamic Metabolite Changes during Early Postmortem Aging of Donkey Meat. Foods. 13(10). 1466–1466. 7 indexed citations
5.
Fan, Bei, Lin Li, Yanfang Liu, et al.. (2024). Effects of different drying methods on the structure, bioaccessibility, and bioavailability of selenium-enriched peptides from soybean sprouts. Food Chemistry. 468. 142442–142442. 3 indexed citations
6.
Zheng, Lei, Yuanxia Liu, Xinrui Wang, et al.. (2024). TaMYB-CC5 gene specifically expressed in root improve tolerance of phosphorus deficiency and drought stress in wheat. Plant Physiology and Biochemistry. 215. 109011–109011. 3 indexed citations
7.
Wang, Liyuan, Xinrui Wang, Qiugang Ma, et al.. (2024). Data-Independent Acquisition Method for In-Depth Proteomic Screening of Donkey Meat. Agriculture. 14(12). 2102–2102. 2 indexed citations
8.
Yang, Bowen, Xinrui Wang, Shuang Zhao, et al.. (2024). CAT Bridge: an efficient toolkit for gene–metabolite association mining from multiomics data. GigaScience. 13. 1 indexed citations
9.
Khan, Muhammad Zahoor, Wenting Chen, Xinrui Wang, et al.. (2024). A review of genetic resources and trends of omics applications in donkey research: focus on China. Frontiers in Veterinary Science. 11. 1366128–1366128. 8 indexed citations
10.
Wang, Yonghui, et al.. (2023). Effects of Roughage on the Lipid and Volatile-Organic-Compound Profiles of Donkey Milk. Foods. 12(11). 2231–2231. 7 indexed citations
11.
Wang, Xinrui, Guochao Yan, Yong He, et al.. (2023). The intrinsic developmental age signal defines an age-dependent climbing behavior in cucumber. Horticultural Plant Journal. 10(3). 797–808. 4 indexed citations
12.
Chen, Junfei, Xinrui Wang, Yingli Cai, et al.. (2023). Effects of endogenous capsaicin stress and fermentation time on the microbial succession and flavor compounds of chili paste (a Chinese fermented chili pepper). Food Research International. 168. 112763–112763. 26 indexed citations
13.
Wang, Xinrui, et al.. (2023). Tendril morphogenesis is regulated by a CsaTEN–CsaUFO module in cucumber. New Phytologist. 239(1). 364–373. 5 indexed citations
14.
Wang, Xinrui, Ya-Hui Wang, Rongrong Zhang, et al.. (2022). The phytochrome-interacting factor DcPIF3 of carrot plays a positive role in drought stress by increasing endogenous ABA level in Arabidopsis. Plant Science. 322. 111367–111367. 20 indexed citations
15.
Chen, Haowei, Mengjiao Chen, Yahui Wang, et al.. (2021). Research on the Response Mechanism of Lignin in Carrot Taproot Under Salt Stress. Acta Horticulturae Sinica. 48(1). 153. 5 indexed citations
16.
Jiang, Haibin, Zhiwei Zhu, Jie Wang, et al.. (2020). Transcriptomic analysis reveals the molecular mechanism underlying Nosema ceranae infection of Apis mellifera ligustica.. Acta Entomologica Sinica. 63(3). 294–308. 1 indexed citations
17.
Zhou, Yiming, Ying Zhang, Xiaohua Tian, et al.. (2019). Establishment of the flowering phenological model of Xanthoceras sorbifolium based on accumulated temperature.. Beijing Linye Daxue xuebao. 41(6). 62–74. 1 indexed citations
18.
Wang, Xinrui, Changlong Zhang, Haimin Zhang, et al.. (2017). Chemical constituents, antioxidant and gastrointestinal transit accelerating activities of dried fruit of Crataegus dahurica. Food Chemistry. 246. 41–47. 23 indexed citations
19.
Wang, Chunmei, Guoqiang Wu, Huijun Yuan, et al.. (2016). The coordinated regulation of Na+ and K+ in Hordeum brevisubulatum responding to time of salt stress. Plant Science. 252. 358–366. 26 indexed citations
20.
Wang, Xinrui, et al.. (2009). Hypoglycemic effect of an amalgam of propolis and aqueous extracts of Grifola frondosa, Ganoderma lucidum and Astragalus memanaceus.. Shiyongjun xuebao. 16(4). 47–49. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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