Qiuxiang Tang
- Food Science top 5%
- Biotechnology top 5%
- Pathology and Forensic Medicine top 10%
- Molecular Biology
- Nutrition and Dietetics
- Topics
- Fermentation and Sensory Analysis (10 papers)Gut microbiota and health (6 papers)Tea Polyphenols and Effects (4 papers)
In The Last Decade
Qiuxiang Tang
15 papers receiving 355 citations
Peers
Comparison fields: 5 of 42
- Food Science 295
- Biotechnology 127
- Pathology and Forensic Medicine 123
- Molecular Biology 102
- Nutrition and Dietetics 38
Countries citing papers authored by Qiuxiang Tang
This map shows the geographic impact of Qiuxiang Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiuxiang Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiuxiang Tang more than expected).
Fields of papers citing papers by Qiuxiang Tang
This network shows the impact of papers produced by Qiuxiang Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiuxiang Tang. The network helps show where Qiuxiang Tang may publish in the future.
Co-authorship network of co-authors of Qiuxiang Tang
This figure shows the co-authorship network connecting the top 25 collaborators of Qiuxiang Tang. A scholar is included among the top collaborators of Qiuxiang Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiuxiang Tang. Qiuxiang Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 4 | |
| 7 | 3 | |
| 8 | 7 | |
| 9 | 4 | |
| 10 | 6 | |
| 11 | 2 | |
| 12 | 27 | |
| 13 | 1 | |
| 14 | 9 | |
| 15 | 34 | |
| 16 | 184 | |
| 17 | 73 |
About Qiuxiang Tang
Qiuxiang Tang is a scholar working on Food Science, Biotechnology and Pathology and Forensic Medicine, having authored 17 papers that have together received 359 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Gut microbiota and health (6 papers) and Tea Polyphenols and Effects (4 papers). The work is most often cited by research in Food Science (295 citations), Biotechnology (127 citations) and Pathology and Forensic Medicine (123 citations). Qiuxiang Tang has collaborated with scholars based in China and India. Frequent co-authors include Rongqing Zhou, Yao Jin, Chongde Wu, Jun Huang, Xiaofei Ding, Jun Huang, Guiqiang He, Rongqing Zhou, Yi Dong and Hui Qin. Their work appears in journals such as Food Chemistry, Frontiers in Microbiology and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.