Ling Dong

473 total citations
21 papers, 364 citations indexed

About

Ling Dong is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Ling Dong has authored 21 papers receiving a total of 364 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Molecular Biology and 8 papers in Plant Science. Recurrent topics in Ling Dong's work include Fermentation and Sensory Analysis (7 papers), Metabolomics and Mass Spectrometry Studies (4 papers) and Probiotics and Fermented Foods (4 papers). Ling Dong is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Metabolomics and Mass Spectrometry Studies (4 papers) and Probiotics and Fermented Foods (4 papers). Ling Dong collaborates with scholars based in China, Finland and Zimbabwe. Ling Dong's co-authors include Zhihua Li, Chi Zhao, Xiangzhen Li, Fusheng Chen, Gang Fan, Jingnan Ren, Junpeng Rui, Lu Li, Jiabao Li and Yu-Ming Tang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Ling Dong

19 papers receiving 363 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ling Dong China 10 262 117 75 73 53 21 364
Shereen N. Lotfy Egypt 10 201 0.8× 108 0.9× 71 0.9× 66 0.9× 85 1.6× 19 365
Hongbing Ren China 8 209 0.8× 84 0.7× 77 1.0× 114 1.6× 36 0.7× 15 333
Tilo Hühn Switzerland 10 217 0.8× 124 1.1× 79 1.1× 55 0.8× 48 0.9× 17 387
Sung Jin Park South Korea 8 272 1.0× 106 0.9× 68 0.9× 86 1.2× 45 0.8× 21 343
Jinyuan Sun China 10 250 1.0× 85 0.7× 53 0.7× 68 0.9× 42 0.8× 17 369
Luyan Liao China 9 290 1.1× 60 0.5× 81 1.1× 152 2.1× 97 1.8× 25 442
Marina Rigling Germany 11 222 0.8× 57 0.5× 44 0.6× 53 0.7× 46 0.9× 30 349
Congcong He China 6 230 0.9× 98 0.8× 65 0.9× 140 1.9× 140 2.6× 8 429

Countries citing papers authored by Ling Dong

Since Specialization
Citations

This map shows the geographic impact of Ling Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ling Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ling Dong more than expected).

Fields of papers citing papers by Ling Dong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ling Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ling Dong. The network helps show where Ling Dong may publish in the future.

Co-authorship network of co-authors of Ling Dong

This figure shows the co-authorship network connecting the top 25 collaborators of Ling Dong. A scholar is included among the top collaborators of Ling Dong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ling Dong. Ling Dong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Tianxing, Ling Dong, Yilin Li, et al.. (2025). Exploring the lipid-lowering effects of cinnamic acid and cinnamaldehyde from the perspective of the gut microbiota and metabolites. Food & Function. 16(11). 4399–4414. 5 indexed citations
2.
Li, Zhihua, Chi Zhao, Fengju Zhang, et al.. (2025). Structure and metabolic function of spatiotemporal pit mud microbiome. Environmental Microbiome. 20(1). 10–10. 9 indexed citations
3.
Penttinen, Petri, Fengju Zhang, Ling Dong, et al.. (2025). Chemical Isotope Labeling Liquid Chromatograph-Mass Spectrometer: A Powerful Tool for Analyzing Non-Volatile Organic Acids in Baijiu. Foods. 14(6). 1027–1027.
4.
Gao, Yinjie, Dun Wang, Haoran Wang, et al.. (2025). Study on the Degradation of Aflatoxin B1 by Myroides odoratimimus 3J2MO. Biology. 14(6). 724–724.
5.
Zhao, Chi, Petri Penttinen, Lingzi Zhang, et al.. (2024). A combination of omics-based analyses to elucidate the effect of NaCl concentrations on the metabolites and microbial dynamics during the ripening fermentation of Pixian-Douban. Food Chemistry. 448. 139052–139052. 6 indexed citations
6.
Penttinen, Petri, Lingzi Zhang, Ling Dong, et al.. (2024). A novel high-level phenyllactic acid fungal producer, Kodamaea ohmeri w5 screened from fermented broad bean-chili-paste. International Journal of Food Microbiology. 426. 110923–110923. 1 indexed citations
7.
8.
Liu, Xiaojing, et al.. (2024). Screening and identification of an aflatoxin B1-degrading strain from the Qinghai-Tibet Plateau and biodegradation products analysis. Frontiers in Microbiology. 15. 1367297–1367297. 6 indexed citations
9.
10.
Zhao, Chi, Fengju Zhang, Wen Hu, et al.. (2023). Effects of drying methods on the quality of Hanyuan Zanthoxylum bungeanum based on physicochemical and functional metabolite analysis. LWT. 180. 114674–114674. 6 indexed citations
11.
Zhao, Chi, Petri Penttinen, Lingzi Zhang, et al.. (2023). Mechanism of Inhibiting the Growth and Aflatoxin B1 Biosynthesis of Aspergillus flavus by Phenyllactic Acid. Toxins. 15(6). 370–370. 6 indexed citations
12.
13.
Li, Zhihua, Chi Zhao, Ling Dong, et al.. (2022). Comprehensive Metabolomic Comparison of Five Cereal Vinegars Using Non-Targeted and Chemical Isotope Labeling LC-MS Analysis. Metabolites. 12(5). 427–427. 16 indexed citations
14.
15.
Dong, Ling, Chi Zhao, Fengju Zhang, et al.. (2022). Metabolic characterization of different-aged Monascus vinegars via HS-SPME-GC-MS and CIL LC-MS approach. LWT. 172. 114169–114169. 8 indexed citations
16.
Li, Zhihua, Ling Dong, Chi Zhao, et al.. (2022). Development of a High-Coverage Quantitative Metabolome Analysis Method Using Four-Channel Chemical Isotope Labeling LC–MS for Analyzing High-Salt Fermented Food. Journal of Agricultural and Food Chemistry. 70(28). 8827–8837. 12 indexed citations
17.
Li, Zhihua, Ling Dong, Chi Zhao, & Yongqing Zhu. (2019). Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce. Food Microbiology. 85. 103295–103295. 31 indexed citations
18.
19.
Li, Zhihua, Junpeng Rui, Xiangzhen Li, et al.. (2016). Bacterial community succession and metabolite changes during doubanjiang-meju fermentation, a Chinese traditional fermented broad bean (Vicia faba L.) paste. Food Chemistry. 218. 534–542. 127 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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