Ling Dong
- Food Science top 5%
- Molecular Biology
- Plant Science
- Nutrition and Dietetics
- Animal Science and Zoology top 10%
- Topics
- Fermentation and Sensory Analysis (7 papers)Metabolomics and Mass Spectrometry Studies (4 papers)Probiotics and Fermented Foods (4 papers)
In The Last Decade
Ling Dong
19 papers receiving 363 citations
Peers
Comparison fields: 5 of 48
- Food Science 262
- Molecular Biology 117
- Plant Science 75
- Nutrition and Dietetics 73
- Animal Science and Zoology 53
Countries citing papers authored by Ling Dong
This map shows the geographic impact of Ling Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ling Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ling Dong more than expected).
Fields of papers citing papers by Ling Dong
This network shows the impact of papers produced by Ling Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ling Dong. The network helps show where Ling Dong may publish in the future.
Co-authorship network of co-authors of Ling Dong
This figure shows the co-authorship network connecting the top 25 collaborators of Ling Dong. A scholar is included among the top collaborators of Ling Dong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ling Dong. Ling Dong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 9 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 6 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 6 | |
| 9 | 4 | |
| 10 | 6 | |
| 11 | 6 | |
| 12 | 11 | |
| 13 | 16 | |
| 14 | 9 | |
| 15 | 8 | |
| 16 | 12 | |
| 17 | 31 | |
| 18 | 31 | |
| 19 | 127 | |
| 20 | 65 |
About Ling Dong
Ling Dong is a scholar working on Food Science, Applied Microbiology and Biotechnology and Biotechnology, having authored 21 papers that have together received 364 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Metabolomics and Mass Spectrometry Studies (4 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Food Science (262 citations), Animal Science and Zoology (53 citations) and Nutrition and Dietetics (73 citations). Ling Dong has collaborated with scholars based in China, Finland and Zimbabwe. Frequent co-authors include Zhihua Li, Chi Zhao, Xiangzhen Li, Fusheng Chen, Gang Fan, Jingnan Ren, Junpeng Rui, Lu Li, Jiabao Li and Yu-Ming Tang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.