Jonas De Roos

672 citations
10 papers · 481 · h-index 8

Impact in

Papers in

    • Fermentation and Sensory Analysis 10
    • Probiotics and Fermented Foods 3
    • Biochemical and biochemical processes 5

Jonas De Roos

10 papers receiving 472 citations

Peers

Jonas De Roos
Comparison fields: 5 of 49
  • Tourism, Leisure and Hospitality Management 36
  • Food Science 358
  • Biotechnology 86
  • Horticulture 6
  • Nutrition and Dietetics 87
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Citations per year

Countries citing papers authored by Jonas De Roos

Since Specialization
Citations

This map shows the geographic impact of Jonas De Roos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jonas De Roos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jonas De Roos more than expected).

Fields of papers citing papers by Jonas De Roos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jonas De Roos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jonas De Roos. The network helps show where Jonas De Roos may publish in the future.

Co-authors

The 7 scholars most cited alongside Jonas De Roos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jonas De Roos Line = papers co-authored together Jonas De Roos links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1 2017214
2 201865
3 201840
4 201839
5 201838
6 202132
7 202025
8 202316
9 20247
10 20245

About Jonas De Roos

Jonas De Roos is a scholar working on Food Science, Biotechnology, Plant Science, Molecular Biology and Tourism, Leisure and Hospitality Management, having authored 10 papers that have together received 481 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Biochemical and biochemical processes (5 papers), Horticultural and Viticultural Research (4 papers), Probiotics and Fermented Foods (3 papers), Wine Industry and Tourism (2 papers), Polyamine Metabolism and Applications (2 papers), Microbial metabolism and enzyme function (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (36 citations), Food Science (358 citations), Biotechnology (86 citations), Horticulture (6 citations) and Nutrition and Dietetics (87 citations). Jonas De Roos has collaborated with scholars based in Belgium. Frequent co-authors include Luc De Vuyst, Peter Vandamme, Marko Verce, Stefan Weckx, Maarten Aerts, Margo Cnockaert and Anneleen D. Wieme. Their work appears in journals such as Applied and Environmental Microbiology, Frontiers in Microbiology, Current Opinion in Biotechnology, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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