Jonas De Roos

652 total citations
10 papers, 459 citations indexed

About

Jonas De Roos is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Jonas De Roos has authored 10 papers receiving a total of 459 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Biotechnology and 4 papers in Plant Science. Recurrent topics in Jonas De Roos's work include Fermentation and Sensory Analysis (10 papers), Biochemical and biochemical processes (5 papers) and Horticultural and Viticultural Research (4 papers). Jonas De Roos is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Biochemical and biochemical processes (5 papers) and Horticultural and Viticultural Research (4 papers). Jonas De Roos collaborates with scholars based in Belgium. Jonas De Roos's co-authors include Luc De Vuyst, Peter Vandamme, Marko Verce, Stefan Weckx, Maarten Aerts, Margo Cnockaert and Anneleen D. Wieme and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and Current Opinion in Biotechnology.

In The Last Decade

Jonas De Roos

10 papers receiving 450 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jonas De Roos Belgium	8	351	155	89	89	85	10	459
Maria Dimopoulou Greece	15	354 1.0×	140 0.9×	81 0.9×	204 2.3×	101 1.2×	38	486
Jian‐Yong Chua China	12	469 1.3×	168 1.1×	118 1.3×	176 2.0×	80 0.9×	24	581
Eduardo Pires Portugal	5	458 1.3×	147 0.9×	65 0.7×	192 2.2×	96 1.1×	10	554
Rocchina Pietrafesa Italy	14	537 1.5×	129 0.8×	53 0.6×	345 3.9×	96 1.1×	29	610
Dagmar Matoulková Czechia	11	294 0.8×	263 1.7×	39 0.4×	120 1.3×	54 0.6×	63	469
Tiziana Nardi Italy	16	460 1.3×	154 1.0×	34 0.4×	380 4.3×	79 0.9×	33	637
José María Heras Spain	16	638 1.8×	153 1.0×	51 0.6×	404 4.5×	147 1.7×	41	713
Heinrich W. du Plessis South Africa	11	395 1.1×	73 0.5×	38 0.4×	271 3.0×	102 1.2×	21	458
Rosa Pando Bedriñana Spain	14	425 1.2×	109 0.7×	54 0.6×	238 2.7×	74 0.9×	21	506

Countries citing papers authored by Jonas De Roos

Since Specialization

Citations

This map shows the geographic impact of Jonas De Roos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jonas De Roos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jonas De Roos more than expected).

Fields of papers citing papers by Jonas De Roos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jonas De Roos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jonas De Roos. The network helps show where Jonas De Roos may publish in the future.

Co-authorship network of co-authors of Jonas De Roos

This figure shows the co-authorship network connecting the top 25 collaborators of Jonas De Roos. A scholar is included among the top collaborators of Jonas De Roos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jonas De Roos. Jonas De Roos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Roos, Jonas De, et al.. (2024). Fruit beers, beers with or without a co-fermentation step with fruits. Current Opinion in Biotechnology. 86. 103081–103081. 6 indexed citations

Roos, Jonas De, Margo Cnockaert, Anneleen D. Wieme, et al.. (2024). Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze production. Applied and Environmental Microbiology. 90(4). e0186923–e0186923. 2 indexed citations

Roos, Jonas De, et al.. (2023). New insights into the role of key microorganisms and wooden barrels during lambic beer fermentation and maturation. International Journal of Food Microbiology. 394. 110163–110163. 16 indexed citations

Roos, Jonas De, et al.. (2021). Technological and Environmental Features Determine the Uniqueness of the Lambic Beer Microbiota and Production Process. Applied and Environmental Microbiology. 87(18). e0061221–e0061221. 31 indexed citations

Roos, Jonas De, Marko Verce, Stefan Weckx, & Luc De Vuyst. (2020). Temporal Shotgun Metagenomics Revealed the Potential Metabolic Capabilities of Specific Microorganisms During Lambic Beer Production. Frontiers in Microbiology. 11. 1692–1692. 24 indexed citations

Roos, Jonas De, Peter Vandamme, & Luc De Vuyst. (2018). Wort Substrate Consumption and Metabolite Production During Lambic Beer Fermentation and Maturation Explain the Successive Growth of Specific Bacterial and Yeast Species. Frontiers in Microbiology. 9. 2763–2763. 39 indexed citations

Roos, Jonas De, et al.. (2018). The Interior Surfaces of Wooden Barrels Are an Additional Microbial Inoculation Source for Lambic Beer Production. Applied and Environmental Microbiology. 85(1). 37 indexed citations

Roos, Jonas De & Luc De Vuyst. (2018). Microbial acidification, alcoholization, and aroma production during spontaneous lambic beer production. Journal of the Science of Food and Agriculture. 99(1). 25–38. 64 indexed citations

Roos, Jonas De, Marko Verce, Maarten Aerts, Peter Vandamme, & Luc De Vuyst. (2018). Temporal and Spatial Distribution of the Acetic Acid Bacterium Communities throughout the Wooden Casks Used for the Fermentation and Maturation of Lambic Beer Underlines Their Functional Role. Applied and Environmental Microbiology. 84(7). 37 indexed citations

10.

Roos, Jonas De & Luc De Vuyst. (2017). Acetic acid bacteria in fermented foods and beverages. Current Opinion in Biotechnology. 49. 115–119. 203 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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