Chongde Wu

5.6k total citations
151 papers, 4.5k citations indexed

About

Chongde Wu is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Chongde Wu has authored 151 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 107 papers in Food Science, 69 papers in Molecular Biology and 26 papers in Biotechnology. Recurrent topics in Chongde Wu's work include Fermentation and Sensory Analysis (68 papers), Probiotics and Fermented Foods (43 papers) and Food Quality and Safety Studies (18 papers). Chongde Wu is often cited by papers focused on Fermentation and Sensory Analysis (68 papers), Probiotics and Fermented Foods (43 papers) and Food Quality and Safety Studies (18 papers). Chongde Wu collaborates with scholars based in China, India and United States. Chongde Wu's co-authors include Rongqing Zhou, Jun Huang, Yao Jin, Rongqing Zhou, Jun Huang, Guiqiang He, Juan Zhang, Xiaofei Ding, Guocheng Du and Liqiang Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Bioresource Technology.

In The Last Decade

Chongde Wu

144 papers receiving 4.5k citations

Peers

Countries citing papers authored by Chongde Wu

Since Specialization

Citations

This map shows the geographic impact of Chongde Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chongde Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chongde Wu more than expected).

Fields of papers citing papers by Chongde Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chongde Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chongde Wu. The network helps show where Chongde Wu may publish in the future.

Co-authorship network of co-authors of Chongde Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Chongde Wu. A scholar is included among the top collaborators of Chongde Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chongde Wu. Chongde Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Transcriptomic combined physiological analysis illuminated the gastrointestinal stress mechanism of Saccharomyces boulardii 2025 ·Food & Function ·Dingkang Wang, Sha Liu, Hairui Bai, Quan Wang, Shunming Zhang, Zeshui Xu, Xiaomin Sun, Longzhan Gan, Chongde Wu, Lin Shi, Youfa Wang	0
2	Identification and characterization of a novel bacteriocin produced by Lactiplantibacillus pentosus and the antibacterial mechanism on Listeria monocytogenes 2025 ·International Journal of Biological Macromolecules ·Baohong Xu, (unknown), Huan Yang, Rongqing Zhou, Chongde Wu	0
3	Insight into the autochthonous lactic acid bacteria as starter culture for improving the quality of Sichuan radish paocai: Changes in microbial diversity and metabolic profiles 2024 ·International Journal of Food Microbiology ·(unknown), (unknown), (unknown), (unknown), (unknown), Pan Huang, Chongde Wu	13
4	Sucrose contributed to the biofilm formation of Tetragenococcus halophilus and changed the biofilm structure 2024 ·Food Microbiology ·Shangjie Yao, Huan Yang, Min Zhang, (unknown), Rongqing Zhou, Yao Jin, Jun Huang, Chongde Wu	3
5	Stochastic and deterministic processes shape microbial communities and flavor characteristics of strong-flavor daqu during storage 2024 ·International Journal of Food Microbiology ·(unknown), Yong Li, (unknown), Yiyang Zhou, Feng Tu, Liqiang Zhang, Chongde Wu	5
6	Pre-ozonation coupled with forward osmosis with fertilizer as draw solution for simultaneous wastewater treatment and agricultural irrigation 2024 ·Desalination ·Yang Fu, Xingbao Wang, Yuanyuan Shan, Chongde Wu, Rongqing Zhou, Nicolas Hengl, Frédéric Pignon, Yao Jin	2
7	A self-cleaning biocatalytic membrane with adjusted polyphenol deposition for edible oil-water separation 2024 ·Polymer ·Bo Zhang, Qing Mao, (unknown), Rongqing Zhou, Chongde Wu, Nicolas Hengl, Frédéric Pignon, Yao Jin	2
8	Discriminating the effects of microbial fortification on quality of Pixian Doubanjiang-pei manufactured by different chili varieties 2023 ·Food Bioscience ·Menglu Yang, Jun Huang, Rongqing Zhou, Yao Jin, Chongde Wu, Nan Zhao	4
9	Molecular mechanism of casein-chitosan fouling during microfiltration 2023 ·Separation and Purification Technology ·(unknown), Jun Huang, Rongqing Zhou, Chongde Wu, Nicolas Hengl, Frédéric Pignon, Yao Jin	3
10	Arginine deiminase pathway of Tetragenococcus halophilus contributes to improve the acid tolerance of lactic acid bacteria 2023 ·Food Microbiology ·Huan Yang, Dingkang Wang, Yao Jin, Rongqing Zhou, Jun Huang, Chongde Wu	22
11	Exploring the Successions in Microbial Community and Flavor of Daqu during Fermentation Produced by Different Pressing Patterns 2023 ·Foods ·(unknown), (unknown), Mingming Liu, (unknown), (unknown), (unknown), (unknown), (unknown), Rongqing Zhou, Chongde Wu	20
12	Engineering acetyl-CoA metabolism to enhance stress tolerance of yeast by regulating membrane functionality 2023 ·Food Microbiology ·Dingkang Wang, (unknown), (unknown), Jun Huang, Jin Yao, Rongqing Zhou, (unknown), Chongde Wu	4
13	Ultrasound-assisted enzymatic extraction, structural characterization, and anticancer activity of polysaccharides from Rosa roxburghii Tratt fruit 2023 ·International Journal of Biological Macromolecules ·Xue Jiao, (unknown), (unknown), Liying Hao, Chongde Wu	22
14	Flavor compounds of traditional fermented bean condiments: Classes, synthesis, and factors involved in flavor formation 2023 ·Trends in Food Science & Technology ·(unknown), Yao Jin, Jun Huang, Rongqing Zhou, Chongde Wu	69
15	Spatiotemporal Characteristics of Air Microbial Community Structure in Daqu Manufacture Environment Explored by Culture-dependent and Culture-independent Methods 2022 ·SHILAP Revista de lepidopterología ·Yingjie Liu, Jun Huang, (unknown), (unknown), Yi Dong, Chao Wang, (unknown), Chongde Wu, Jin Yao, Rongqing Zhou	2
16	Dynamics of microbial communities, ethyl carbamate, biogenic amines, and major metabolites during fermentation of soy sauce 2021 ·Food Science and Technology Research ·Lin Zhang, Jun Huang, Rongqing Zhou, Qi Qi, Menglu Yang, Can Peng, Chongde Wu, Yao Jin	7
17	Data-independent acquisition-based proteome and phosphoproteome profiling across six melanoma cell lines reveals determinants of proteotypes 2021 ·Molecular Omics ·(unknown), Wenxue Li, Chongde Wu, Wenguang Shao, (unknown), Yansheng Liu	28
18	Characterization of Microbial Community in Daqu by PLFA Method 2014 ·Food Science and Technology Research ·Chongde Wu, Zhen Qin, Jun Huang, Rongqing Zhou	8
19	Volatile Compounds of Raw Spirits from Different Distilling Stages of Luzhou-flavor Spirit 2014 ·Food Science and Technology Research ·Jia Zheng, Ru Liang, Jun Huang, Ruiping Zhou, (unknown), Chongde Wu, Rongqing Zhou, Xuepin Liao	13
20	Characterization of a Multiple-stress Tolerance Tetragenococcus halophilus and Application as Starter Culture in Chinese Horsebean-Chili-Paste Manufacture for Quality Improvement 2013 ·Food Science and Technology Research ·Chongde Wu, Chaolan Liu, Guiqiang He, Jun Huang, Rongqing Zhou	26

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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