Linlin Hao

548 total citations · 1 hit paper
4 papers, 418 citations indexed

About

Linlin Hao is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Linlin Hao has authored 4 papers receiving a total of 418 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Molecular Biology and 1 paper in Organic Chemistry. Recurrent topics in Linlin Hao's work include Probiotics and Fermented Foods (2 papers), Proteins in Food Systems (2 papers) and Meat and Animal Product Quality (1 paper). Linlin Hao is often cited by papers focused on Probiotics and Fermented Foods (2 papers), Proteins in Food Systems (2 papers) and Meat and Animal Product Quality (1 paper). Linlin Hao collaborates with scholars based in China and United States. Linlin Hao's co-authors include Chun Li, Libo Liu, Guofang Zhang, Xiaoqian Chen, Chunmei Li, Jiajia Rao, Bingcan Chen, Zhao Jin, Peng Du and Pin Chen and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and LWT.

In The Last Decade

Linlin Hao

4 papers receiving 414 citations

Hit Papers

Impact of non-covalent bound polyphenols on conformationa... 2022 2026 2023 2024 2022 50 100 150

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Linlin Hao China 4 315 146 126 86 48 4 418
Zhouzhou Cheng China 5 273 0.9× 145 1.0× 95 0.8× 79 0.9× 20 0.4× 5 450
Zerrin Yüksel Önür Türkiye 8 304 1.0× 117 0.8× 72 0.6× 41 0.5× 54 1.1× 19 415
Linlin Liu China 12 380 1.2× 100 0.7× 142 1.1× 79 0.9× 36 0.8× 32 530
Kuijie Gong China 10 279 0.9× 103 0.7× 145 1.2× 116 1.3× 16 0.3× 22 456
Chonghui Yue China 12 299 0.9× 134 0.9× 231 1.8× 93 1.1× 23 0.5× 38 493
Renda Kankanamge Chaturika Jeewanthi South Korea 9 260 0.8× 184 1.3× 94 0.7× 52 0.6× 25 0.5× 12 377
Zhang Guo-nong China 7 223 0.7× 102 0.7× 148 1.2× 117 1.4× 73 1.5× 7 399
Carlos Guerreiro Portugal 8 197 0.6× 93 0.6× 133 1.1× 103 1.2× 53 1.1× 15 430
Jialun Hu China 8 267 0.8× 103 0.7× 75 0.6× 66 0.8× 14 0.3× 13 355
Keiji Igoshi Japan 11 185 0.6× 237 1.6× 87 0.7× 71 0.8× 27 0.6× 29 400

Countries citing papers authored by Linlin Hao

Since Specialization
Citations

This map shows the geographic impact of Linlin Hao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linlin Hao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linlin Hao more than expected).

Fields of papers citing papers by Linlin Hao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Linlin Hao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linlin Hao. The network helps show where Linlin Hao may publish in the future.

Co-authorship network of co-authors of Linlin Hao

This figure shows the co-authorship network connecting the top 25 collaborators of Linlin Hao. A scholar is included among the top collaborators of Linlin Hao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linlin Hao. Linlin Hao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

4 of 4 papers shown
1.
Hao, Linlin, et al.. (2022). Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein. Food Chemistry. 383. 132623–132623. 164 indexed citations breakdown →
2.
Chen, Pin, Xiaoqian Chen, Linlin Hao, et al.. (2021). The bioavailability of soybean polysaccharides and their metabolites on gut microbiota in the simulator of the human intestinal microbial ecosystem (SHIME). Food Chemistry. 362. 130233–130233. 65 indexed citations
3.
Liu, Libo, Xiaoqian Chen, Linlin Hao, et al.. (2020). Traditional fermented soybean products: processing, flavor formation, nutritional and biological activities. Critical Reviews in Food Science and Nutrition. 62(7). 1971–1989. 145 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026